tag:blogger.com,1999:blog-82805545372539365322024-02-19T05:45:26.307-08:00Food and Tastes in Life @ BigFish~ things and feeling that made from the heart ~bigfish_chinhttp://www.blogger.com/profile/12113771098487648481noreply@blogger.comBlogger69125tag:blogger.com,1999:blog-8280554537253936532.post-85487395741833689172009-04-07T07:00:00.000-07:002009-04-07T14:21:51.104-07:00Steam Fish with Mushroom Pork<span style="font-family:trebuchet ms;color:#666666;"><span style="color:#ff6600;"><strong>A</strong></span> normal Sunday, we have to go back to Sg. Buloh (Mr. Slim’s parent place) for dinner. This Sunday, we were not going back! Hahaha~ sounds happy ya! Mainly was because it was a heavy rain day, and Mr. Slim going to Singapore the next morning. He needs to catch the flight by 8am, and he hasn’t packed his luggage yet. So, I decided to cook our dinner at home. </span><br /><span style="font-family:trebuchet ms;font-size:85%;color:#339999;">A simple one will do ~</span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuMpQEFSrQ9NK8JBuFzPQzPP2rttcTt8RNhYgTIacrlnOvpOoTWtsUZ7UnnKVx8GHlMZ6eciQLEXz214C8eZB15M5jw9inad-givBKJsUORiuwMkQhgHwclM_ozoOidA1CVQc_xxYx-PJk/s1600-h/steam+fish+with+mushroon+pork.jpg"><img id="BLOGGER_PHOTO_ID_5321949457135916818" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 300px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuMpQEFSrQ9NK8JBuFzPQzPP2rttcTt8RNhYgTIacrlnOvpOoTWtsUZ7UnnKVx8GHlMZ6eciQLEXz214C8eZB15M5jw9inad-givBKJsUORiuwMkQhgHwclM_ozoOidA1CVQc_xxYx-PJk/s400/steam+fish+with+mushroon+pork.jpg" border="0" /></a><br /><span style="font-family:trebuchet ms;color:#cc0000;">Ingredients:</span><br /><span style="font-family:trebuchet ms;color:#cc0000;">1. Fishes (2)</span><br /><span style="font-family:trebuchet ms;color:#cc0000;">2. 4 shallots (chopped)</span><br /><span style="font-family:trebuchet ms;color:#cc0000;">3. 4 cloves garlic (chopped)</span><br /><span style="font-family:trebuchet ms;color:#cc0000;">4. 3 mushroom (sliced)</span><br /><span style="font-family:trebuchet ms;color:#cc0000;">5. 200gm Pork (sliced)<br />Method:</span><br /><span style="font-family:trebuchet ms;color:#cc0000;">*1. To make the fishes tasty – rub on 1/2 tsp Sesame oil and 1 tsp Oyster sauce.</span><br /><span style="font-family:trebuchet ms;color:#cc0000;">* 2. To make the nice stocks – 1 tbsp of Shao Hsing Wine mixed with 1/2 cup water, marinate the sliced pork and sliced mushroom.<br />~ Pour over (*1 and *2) fish and let it marinate for at list 15min.</span><br /><span style="font-family:trebuchet ms;color:#cc0000;">* 3. Fry the chopped garlic until fragrant.</span><br /><span style="font-family:trebuchet ms;color:#666666;"><span style="color:#cc0000;"><span style="font-family:trebuchet ms;">Before steam ~ add 1 tbsp of Fish Sauce.</span><br /></span><span style="color:#cc0000;">Steam the Fishes for 20min </span>… garnish with chopped garlic and <strong><span style="color:#ff6600;">SERVE</span></strong>!</span><br /><span style="font-family:Trebuchet MS;color:#666666;"></span><br /><span style="font-family:trebuchet ms;color:#666666;"><strong><span style="color:#ff6600;">I’m</span></strong> lazy yet like to have dinner at home, so a plate of simple fried vegetable would be a nice dish to serve with the Steam Fish and mushroom pork.</span><br /><br /><span style="font-family:trebuchet ms;font-size:130%;color:#cc6600;">Fried Vegetable</span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK8wjcyV7GmwvT7At1wwNm_qn8RRqv0v4ppwv1aopCS6deY3ZWkAlMpbYCO-ECFJEQBOca0LQ7dC8YQr1_wZSZPwLaVZXqI1Ea4hGA9xtWT7PDDL293OiZfIgUesIXpD7127KMpNchPqDh/s1600-h/fried+vege.jpg"><img id="BLOGGER_PHOTO_ID_5321949530433367650" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 400px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK8wjcyV7GmwvT7At1wwNm_qn8RRqv0v4ppwv1aopCS6deY3ZWkAlMpbYCO-ECFJEQBOca0LQ7dC8YQr1_wZSZPwLaVZXqI1Ea4hGA9xtWT7PDDL293OiZfIgUesIXpD7127KMpNchPqDh/s400/fried+vege.jpg" border="0" /></a><div class="blogger-post-footer"><img style="cursor:pointer;" onclick="show_direct_form(40831,'http://bigfishchin.blogspot.com/', 'ryo')" src="LINK TO YOUR IMAGE HERE" alt="PPP Direct" border="0"/></div>bigfish_chinhttp://www.blogger.com/profile/12113771098487648481noreply@blogger.com16tag:blogger.com,1999:blog-8280554537253936532.post-19432002043543478312009-03-29T10:55:00.000-07:002009-03-29T11:11:47.025-07:00Earth Hour – ready… OFF!<span style="font-family:trebuchet ms;color:#666666;"><strong><span style="color:#ff6600;">S</span></strong>aturday, 28th March 2009 both me and Mr. Slim getting so ready to join the Earth Hour!<br /><br /><strong><span style="color:#ff6600;">I</span></strong> was carving what to have for dinner, because the Earth Hour start at 8.30pm and that was our dinner time. Dinner outside or at home?<br /><br /><strong><span style="color:#ff6600;">W</span></strong>ent out for appointment the whole evening, while I was on the way home, jam every where and rain cats and dogs! Thinking to cook at home, but nothing much left inside the fridge. Only a pack of salted sour marinated vegetables, small little slice of pork, dried mushroom, Organic Long Beans and still some eggs.<br /><br /><strong><span style="color:#ff9900;">Argh!</span></strong> Finally I decided not to go out for dinner. And suddenly in my mind… candle light dinner would be the best choice to welcome the Earth Hour!<br /><br /><strong>Here I come~</strong></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYdzI1nxYC54Csz5hhZYFTsZ175nXeJY_9qeMUDd1BN6jQ3d-WVyGzypkRkG3aX8okP2M8sFvccRpwY63ExlHmSdGTgzunNYPnQJyJGJqMjFzT6hcqOF7kt8Ut5MLHJfeLte8KGAP9Gtem/s1600-h/2.jpg"><img id="BLOGGER_PHOTO_ID_5318670636815752562" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 300px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYdzI1nxYC54Csz5hhZYFTsZ175nXeJY_9qeMUDd1BN6jQ3d-WVyGzypkRkG3aX8okP2M8sFvccRpwY63ExlHmSdGTgzunNYPnQJyJGJqMjFzT6hcqOF7kt8Ut5MLHJfeLte8KGAP9Gtem/s400/2.jpg" border="0" /></a><br /><span style="font-family:trebuchet ms;color:#cc0000;">Ingredients:</span><br /><span style="font-family:trebuchet ms;color:#cc0000;">1. 4 dried mushroom (soak and cut in slices)</span><br /><span style="font-family:trebuchet ms;color:#cc0000;">2. 200g Pork, sliced</span><br /><span style="font-family:trebuchet ms;color:#cc0000;">3. 4 cloves garlic (fine cut)</span><br /><span style="font-family:trebuchet ms;color:#cc0000;">4. 300g Salted Sour Marinated Vegetables</span><br /><span style="font-family:trebuchet ms;color:#cc0000;">5. Few long slices carrot<br />* Marinate Pork with ½ tbsp Oyster Source, 2 cloves of fine cut garlic and 1/3 tsp of pepper.</span><br /><span style="font-family:trebuchet ms;color:#cc0000;"></span><br /><span style="font-family:trebuchet ms;color:#cc0000;">Methods:</span><br /><span style="font-family:trebuchet ms;color:#cc0000;">1. Heat sufficient oil and fry the garlic with 3 tbsps of cooking oil until it changed yellowish.</span><br /><span style="font-family:trebuchet ms;color:#cc0000;">2. Pour in sliced Pork and stir fry over medium heat until cooked.</span><br /><span style="font-family:trebuchet ms;color:#cc0000;">3. Fry the Marinated Pork with the Salted Sour Vege, sliced carrot and sliced mushroom for at least 10 minutes.</span><br /><span style="font-family:trebuchet ms;color:#990000;"><span style="color:#cc0000;">4. Add 3 glasses of water and stew for 10 more minutes over law heat.</span><br /><span style="color:#666666;"><strong><span style="color:#ff6600;">I</span></strong> <strong>believe you will have to add another bowl of rice if you serve with this!</strong></span> </span><br /><span style="font-family:Trebuchet MS;color:#990000;"></span><br /><span style="font-family:trebuchet ms;color:#666666;">This is the most easier way to ready the long beans and eggs. What else, easy and mouth watering!</span><br /><span style="font-family:trebuchet ms;color:#993300;"><strong>Diced Long Bean with Stir Eggs</strong></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeWqse9Ol9s5qdVQUzVi6a_8XFebWTUqiKVsqXUoXnrJW4wOgNno2gsobuWFaHFSEqFGbTVx5YlUeMirN8mserk9D9P7ue1PlSGK3OTT4A52tkckYkNkwgVmD06T8YKyhu5aCabtxpfkrg/s1600-h/3.jpg"><img id="BLOGGER_PHOTO_ID_5318670508330420162" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 300px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeWqse9Ol9s5qdVQUzVi6a_8XFebWTUqiKVsqXUoXnrJW4wOgNno2gsobuWFaHFSEqFGbTVx5YlUeMirN8mserk9D9P7ue1PlSGK3OTT4A52tkckYkNkwgVmD06T8YKyhu5aCabtxpfkrg/s400/3.jpg" border="0" /></a><br /><span style="color:#ffffff;">...</span><br /><span style="font-family:trebuchet ms;color:#666666;">~We have everything ready to be served on our dinning table before 8.30pm.</span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-ILgiNA9jxA4Rj0noS6E-Hji9cqoQhquKyxZMzROas8BdtcWRoed4S309sjiD1_hpHLcg8TvZMiTt03SdoXCqqoGOcAFBuYk9RCh-Yungs9OzkONEejz65QU21t8liceQB2kqDWfDK0ZL/s1600-h/1.jpg"><img id="BLOGGER_PHOTO_ID_5318670369187371746" style="WIDTH: 300px; CURSOR: hand; HEIGHT: 400px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-ILgiNA9jxA4Rj0noS6E-Hji9cqoQhquKyxZMzROas8BdtcWRoed4S309sjiD1_hpHLcg8TvZMiTt03SdoXCqqoGOcAFBuYk9RCh-Yungs9OzkONEejz65QU21t8liceQB2kqDWfDK0ZL/s400/1.jpg" border="0" /></a><br /><span style="color:#ffffff;">...</span><br /><span style="font-family:trebuchet ms;color:#666666;">~8.30pm sharp! <strong>Off the Light!!!</strong></span><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVeYAUYzaumV6Bb0QqFjgrb0IMo-ZHrNaDvTm5LNhE4ZmKglp4tNX_N6QzWB_z2cdOHDsgkffdrTIcFakKhfICXfgDW0_2sNwf0BT084twWiJzE4XD0-u8l8rvBVw7St4-uehrOjPS0rVN/s1600-h/4.jpg"><img id="BLOGGER_PHOTO_ID_5318670271094133698" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 400px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVeYAUYzaumV6Bb0QqFjgrb0IMo-ZHrNaDvTm5LNhE4ZmKglp4tNX_N6QzWB_z2cdOHDsgkffdrTIcFakKhfICXfgDW0_2sNwf0BT084twWiJzE4XD0-u8l8rvBVw7St4-uehrOjPS0rVN/s400/4.jpg" border="0" /></a> </div><br /><br /><span style="font-family:trebuchet ms;font-size:180%;color:#666600;">Candle Light Dinner Serve!</span><div class="blogger-post-footer"><img style="cursor:pointer;" onclick="show_direct_form(40831,'http://bigfishchin.blogspot.com/', 'ryo')" src="LINK TO YOUR IMAGE HERE" alt="PPP Direct" border="0"/></div>bigfish_chinhttp://www.blogger.com/profile/12113771098487648481noreply@blogger.com4tag:blogger.com,1999:blog-8280554537253936532.post-34555460525303096992009-03-27T12:07:00.000-07:002009-03-27T12:50:23.815-07:00My memorable Birthday<span style="font-family:trebuchet ms;"><span style="color:#999999;"><strong><span style="color:#ff9900;">O</span></strong>h wow, Mr. Slim came home late on Tuesday. So, I didn’t cook and we went dinner at the food stall near by our house. Hmmm… in a sudden he told me that he has booked a table in <a href="http://www.shangri-la.com/en/property/kualalumpur/traders/details"><strong>Traders Hotel, Gobo Upstairs and Sky Bar</strong> </a>to celebrate birthday for me! Gosssh… surprise again!<br /><br /><strong><span style="color:#ff9900;">B</span></strong>ut my first reaction on what he planned was ~ NO, NO! Too expensive and now economy is so bad. I even suggest I want to cook at home! Haha~<br />This cleaver guy has reaction in the other way round so fast ~ “Cannot cancel, because I have booked a birthday cake there! And this place, introduced by a Blogger (Kampung Boy City Gal), should be very nice” ~<br />Aaarggh, kill me, he actually wanted to go this place since long ago, and I always reject him. Now this time, what a good reason for him! He even put up blogger’s name to heat up my urge, what else I can say…<br /><br /><span style="color:#ff9900;"><strong>S</strong></span>o, I just prepare my heart to be there for a nice dinner. I brought my little baby to done his first hair cut (puppy). Done some phone calls, met a friend for discussing on Share- Stock Market stuff. Then I came home, met Mr. Slim online and he told me he want to go home earlier to avoid jam. That was only 5pm plus. Then I went for shower and get my own ready with Casual Smart dress up, he reached home like 30 min after he said bye on the MSN. Wow… so punctual, and never been so punctual ever since!<br /><br /><span style="color:#ff9900;"><strong>I</strong></span> thought we could get up the car right after he took his good shower, see him feeding the puppies, and at the same time he asked me, why am I getting myself ready so fast? The dinner actually booked for 8pm. And he wants to complete his unfinished work before we leave home for dinner. (Aarrggh! Want to bang my head on the wall!)<br /></span><br /><span style="color:#666666;">Anyway, that was a good place for romance fine dinning…haha!</span></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQgeBXmkVgJsYFNVxHx3D0r6np0vDsAe1MqZPphX-cgHOkh0kOn5lD2pExxBOxVdHgGuVCMGFTtRA_P62z1QDOqmfgNqlmCTDO2lD-LwKqnOFAha6HLz4PRhqAY9vk7WQMKJKbM89RwWLB/s1600-h/sky11.jpg"><img id="BLOGGER_PHOTO_ID_5317949126075960658" style="WIDTH: 300px; CURSOR: hand; HEIGHT: 400px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQgeBXmkVgJsYFNVxHx3D0r6np0vDsAe1MqZPphX-cgHOkh0kOn5lD2pExxBOxVdHgGuVCMGFTtRA_P62z1QDOqmfgNqlmCTDO2lD-LwKqnOFAha6HLz4PRhqAY9vk7WQMKJKbM89RwWLB/s400/sky11.jpg" border="0" /></a><br /><span style="font-family:trebuchet ms;font-size:85%;color:#00cccc;"><strong>~The Organizer: Mr. Slim.</strong></span><br /><span style="font-family:trebuchet ms;color:#ff9900;"><strong>*Gobo Upstairs, Traders Hotel.</strong></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBjmy2XF_pZ9wOcscehAAs7jlb0qSlSvMS5tpOK1okx5qnBso0Wm3ctVVzYEi52-4xFuEqoCdOQWtSisO4PIS15e0yvMiMTTZAeSABgvkEzLrc-Ps37WqgD756D4yozdjyUBkSKvR2GD_k/s1600-h/Gobo3.jpg"><img id="BLOGGER_PHOTO_ID_5317948849560378050" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 300px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBjmy2XF_pZ9wOcscehAAs7jlb0qSlSvMS5tpOK1okx5qnBso0Wm3ctVVzYEi52-4xFuEqoCdOQWtSisO4PIS15e0yvMiMTTZAeSABgvkEzLrc-Ps37WqgD756D4yozdjyUBkSKvR2GD_k/s400/Gobo3.jpg" border="0" /></a><br /><span style="color:#ffffff;">...</span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBqpe_f0XuIMxPk0GfmccmenJ2LCr2cdHWENMLjDgv_wEq3RGrTLDyeCkGNLsEpaDTTTBrdN_AWMPKEeaI1Ucx3UKdTaFOFl6BULwfudlU8PRXQXE82e3bgvvXRzzJ0_j3WuIK0djlPTAA/s1600-h/Gobo5.jpg"><img id="BLOGGER_PHOTO_ID_5317948689949710466" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 300px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBqpe_f0XuIMxPk0GfmccmenJ2LCr2cdHWENMLjDgv_wEq3RGrTLDyeCkGNLsEpaDTTTBrdN_AWMPKEeaI1Ucx3UKdTaFOFl6BULwfudlU8PRXQXE82e3bgvvXRzzJ0_j3WuIK0djlPTAA/s400/Gobo5.jpg" border="0" /></a><br /><span style="color:#ffffff;">...</span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRxY0nbrOfSaddTX2KEIZki-YBnktBaUR4O3ADT-Jsc7hgxPJZHyoJWaz-i08qU8jjkjSFT7KuM_Yb3WH7C73oXqtqcQ0CTCBsHrzhoEpqkWwCKgXc__lVrNEXFloEn6GoC6J0I9XeY8nu/s1600-h/Gobo4.jpg"><img id="BLOGGER_PHOTO_ID_5317948532074078178" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 300px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRxY0nbrOfSaddTX2KEIZki-YBnktBaUR4O3ADT-Jsc7hgxPJZHyoJWaz-i08qU8jjkjSFT7KuM_Yb3WH7C73oXqtqcQ0CTCBsHrzhoEpqkWwCKgXc__lVrNEXFloEn6GoC6J0I9XeY8nu/s400/Gobo4.jpg" border="0" /></a><br /><span style="color:#ffffff;">...</span><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLRQSvRyx3gRfNmoJKWJ6I998VG-iXVDNfnBp2myRHcncV0COADTMGGAWCyTxMcJL9UKW1uI8VWVCL3RDxKn5TnuW9zyeYyjFXnDTv05L3F0EPfPHzf-_nvtR8UpsxSo8RO6-jpMnGvK3h/s1600-h/Gobo6.jpg"><img id="BLOGGER_PHOTO_ID_5317948350910158498" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 300px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLRQSvRyx3gRfNmoJKWJ6I998VG-iXVDNfnBp2myRHcncV0COADTMGGAWCyTxMcJL9UKW1uI8VWVCL3RDxKn5TnuW9zyeYyjFXnDTv05L3F0EPfPHzf-_nvtR8UpsxSo8RO6-jpMnGvK3h/s400/Gobo6.jpg" border="0" /></a><br /><span style="color:#ffffff;">...</span><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGUutprNj39mxQyObQvz3gDkyoBKOM2eTcyAtHGizfmb-eEmORL0qfn4dTwVFZYhKLlkVLjqQ2cEZnMawG4TfhzQIGiqV_oKGZ9qyPXGlEGyyTFZ60_ipR5sVZ4qlaI-ko2BdYgDqe_aV-/s1600-h/Gobo7.jpg"><img id="BLOGGER_PHOTO_ID_5317948235650386578" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 300px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGUutprNj39mxQyObQvz3gDkyoBKOM2eTcyAtHGizfmb-eEmORL0qfn4dTwVFZYhKLlkVLjqQ2cEZnMawG4TfhzQIGiqV_oKGZ9qyPXGlEGyyTFZ60_ipR5sVZ4qlaI-ko2BdYgDqe_aV-/s400/Gobo7.jpg" border="0" /></a><br /><span style="color:#ffffff;">...</span><br /><span style="font-family:trebuchet ms;color:#ff9900;"><strong>* Sky Bar @ 33rd Floor</strong></span><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd1doUwBw0-XOCRb4-ygqeMXJ0-ZwXjC1GqkYieriTvu5inHusLEyGkLYo5Vi-rG6rbOKUQEW-3TyfpKF1HYMg0r3Bl2QJWaLfO7TGUzNDGH1cS09RbmYopnxSFQImR1c7ccQqc7obRuWk/s1600-h/sky3.jpg"><img id="BLOGGER_PHOTO_ID_5317948050991053266" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 300px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd1doUwBw0-XOCRb4-ygqeMXJ0-ZwXjC1GqkYieriTvu5inHusLEyGkLYo5Vi-rG6rbOKUQEW-3TyfpKF1HYMg0r3Bl2QJWaLfO7TGUzNDGH1cS09RbmYopnxSFQImR1c7ccQqc7obRuWk/s400/sky3.jpg" border="0" /></a><br /><span style="color:#ffffff;">...</span><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQArlnB_GwTBov2pKkEg1rKwHQviSF9mExqmnSvefmB1CQx8SruPWDhGsfrCogfbxpRvCRoamvgSAND3a1_heHXbJgyxJ9NsQIroUvcqNHaGVBrHaVVhDD4yLxJkqJwSQ4M_kqtd39Xv50/s1600-h/sky1.jpg"><img id="BLOGGER_PHOTO_ID_5317947910666299714" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 300px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQArlnB_GwTBov2pKkEg1rKwHQviSF9mExqmnSvefmB1CQx8SruPWDhGsfrCogfbxpRvCRoamvgSAND3a1_heHXbJgyxJ9NsQIroUvcqNHaGVBrHaVVhDD4yLxJkqJwSQ4M_kqtd39Xv50/s400/sky1.jpg" border="0" /></a> </div><div><span style="color:#ffffff;">...</span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjZPkZhrw4Serz_Zbv2sAS_iGOLDKCoy3d8Ctm2gYHhorXT8sY-Sy_LJ7U1_N4Wa9k2yFaUM9HhCwHJ6tT-bMicCObWHXC-trw6bsIKtGj5mgYLEJlHoUNRdXXB3ABEjObLBhfz88Gz4pf/s1600-h/sky2.jpg"><img id="BLOGGER_PHOTO_ID_5317947783287428546" style="WIDTH: 300px; CURSOR: hand; HEIGHT: 400px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjZPkZhrw4Serz_Zbv2sAS_iGOLDKCoy3d8Ctm2gYHhorXT8sY-Sy_LJ7U1_N4Wa9k2yFaUM9HhCwHJ6tT-bMicCObWHXC-trw6bsIKtGj5mgYLEJlHoUNRdXXB3ABEjObLBhfz88Gz4pf/s400/sky2.jpg" border="0" /></a><br /><span style="color:#ffffff;">...</span><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5jMc5jfD6phr6CKTx-2DdpzVk523tQb02m3UN-20BYgFIMRA7nzcxOWFQgpysQ4hnK5EKow6VJIir5lPM7i1cAMQCOVV5mGZGyQI72R1KMfkN7Jrk4qm_nzyctVmwT0NO8Gs2hvdyWTp3/s1600-h/sky12.jpg"><img id="BLOGGER_PHOTO_ID_5317947641604268146" style="WIDTH: 300px; CURSOR: hand; HEIGHT: 400px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5jMc5jfD6phr6CKTx-2DdpzVk523tQb02m3UN-20BYgFIMRA7nzcxOWFQgpysQ4hnK5EKow6VJIir5lPM7i1cAMQCOVV5mGZGyQI72R1KMfkN7Jrk4qm_nzyctVmwT0NO8Gs2hvdyWTp3/s400/sky12.jpg" border="0" /></a><br /><span style="color:#ffffff;">...</span> </div><div><br /><span style="font-family:trebuchet ms;">10 minutes before Birthday, a surprise couple showed up in front of me! Gosh… unbelievable! </span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8B-ZI73RtzuGZwtMPuFMbABvf1dQ9Z73VFj1U1W9vNbHA0VFJCfZRUBmlQ0KjzzuTan0c0iLV74wIAiQGfRYNawhNBzWD8TmCV9xUxQto2K0bd5cbILlA2MhpEFOWvKe0ROBxaly0dqY4/s1600-h/sky8.jpg"><span style="font-family:trebuchet ms;"><img id="BLOGGER_PHOTO_ID_5317947413507718738" style="WIDTH: 300px; CURSOR: hand; HEIGHT: 400px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8B-ZI73RtzuGZwtMPuFMbABvf1dQ9Z73VFj1U1W9vNbHA0VFJCfZRUBmlQ0KjzzuTan0c0iLV74wIAiQGfRYNawhNBzWD8TmCV9xUxQto2K0bd5cbILlA2MhpEFOWvKe0ROBxaly0dqY4/s400/sky8.jpg" border="0" /></span></a><span style="font-family:trebuchet ms;"><br /><span style="font-size:85%;color:#00cccc;">~Surprise couple in my birthday (Chris and KC)</span><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCpFZ-72lrZfU9wlBJ2WpkC4kYU8y9PyuI4hciFX_QND4X8LvkCp_sZoKvcHY0-Mrh8Ml6AbzoRDmx8zgw5abkIxEO2xn5CiVaoSgHJ4CtBmxzZUDzUrnJDtsW3ErCFZv1p-XmqgRULUox/s1600-h/pillow1.jpg"><img id="BLOGGER_PHOTO_ID_5317947237694873938" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 300px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCpFZ-72lrZfU9wlBJ2WpkC4kYU8y9PyuI4hciFX_QND4X8LvkCp_sZoKvcHY0-Mrh8Ml6AbzoRDmx8zgw5abkIxEO2xn5CiVaoSgHJ4CtBmxzZUDzUrnJDtsW3ErCFZv1p-XmqgRULUox/s400/pillow1.jpg" border="0" /></a><br /><span style="font-size:85%;"><span style="font-family:trebuchet ms;color:#00cccc;">~present from Chris and KC for my neck pain.</span></span></div><div><span style="font-family:Trebuchet MS;font-size:85%;color:#ffffff;">...</span></div><div><span style="font-family:trebuchet ms;">A surprising gifts from my friend a little tinny birthday cake! But it was too full after the duckling lunch, we didn’t manage to cut the cake there…</span> </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghZPEX9eEL4bZvyCXtz-y8dv5KVAe6Hdq4nW7roF3PUcZfWyZ03NQiOUmeom-g-If0NeTITVCNOsb4bNyFI9x9Z2mBXi8bRT1JWSZxdZr1trYmjWCzUL1zlkgk5x5576Yh_mT_5da_qh3H/s1600-h/cake1.jpg"><img id="BLOGGER_PHOTO_ID_5317946846661367442" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 300px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghZPEX9eEL4bZvyCXtz-y8dv5KVAe6Hdq4nW7roF3PUcZfWyZ03NQiOUmeom-g-If0NeTITVCNOsb4bNyFI9x9Z2mBXi8bRT1JWSZxdZr1trYmjWCzUL1zlkgk5x5576Yh_mT_5da_qh3H/s400/cake1.jpg" border="0" /></a><br /><div><span style="font-family:trebuchet ms;font-size:85%;color:#00cccc;">~gifts from Keem.</span></div><div><span style="font-family:Trebuchet MS;font-size:85%;color:#ffffff;">...</span></div><div><span style="font-family:trebuchet ms;">I thought everything was end, and waiting Mr. Slim to come home from work for dinner… My god, he has a bouquet of Roses hold on his hand. Another surprise again!My best friend from Texas and Sabah, ask Mr. Slim to surprise me with that… </span><span style="font-family:trebuchet ms;">My god, too lovely!</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBdjg7_mg355T0OdgYDcXS7Q7kiQSJk5o18vs12K5cbSX6E4uAgVQWqiYTh0HhbeNeNtT-7GZ7bQMxwmKpeJahyhIpHkLiKurdXk_ruFLYZ_PzzrjRtiFiY7HHudqh7_4uCX1J9RcBGsfF/s1600-h/flower4.jpg"><img id="BLOGGER_PHOTO_ID_5317946556407290274" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 300px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBdjg7_mg355T0OdgYDcXS7Q7kiQSJk5o18vs12K5cbSX6E4uAgVQWqiYTh0HhbeNeNtT-7GZ7bQMxwmKpeJahyhIpHkLiKurdXk_ruFLYZ_PzzrjRtiFiY7HHudqh7_4uCX1J9RcBGsfF/s400/flower4.jpg" border="0" /></a><br /><span style="color:#ffffff;">...</span></div><div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizAGvjIBhsqsxe-sJ-nzT978EGfuH-SXCoAcxL06XVa8ha-iCD30vkdvmSi0QjoYvwUrZjP_jp8XeVco6mrofWe0FVybmLObs6Il1zmrHh1kKjuoGFJ1jYPx6iL0l99TXoIJMPrzT3zftV/s1600-h/flower2.jpg"><img id="BLOGGER_PHOTO_ID_5317946327387331826" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 300px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizAGvjIBhsqsxe-sJ-nzT978EGfuH-SXCoAcxL06XVa8ha-iCD30vkdvmSi0QjoYvwUrZjP_jp8XeVco6mrofWe0FVybmLObs6Il1zmrHh1kKjuoGFJ1jYPx6iL0l99TXoIJMPrzT3zftV/s400/flower2.jpg" border="0" /></a> </div><div><span style="font-family:trebuchet ms;font-size:85%;"><span style="color:#00cccc;">~ From Mr. Slim, <a href="http://quinsiya.com/blog">Hui Sia</a>, Ping Long and Pei Ying.</span> </span></div><div><span style="font-family:trebuchet ms;font-size:85%;color:#ffffff;">...<br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRSGK-jsRmdZavIHr0lKGZQrZCa-WH925p8VuCXOVfAwoENIf1D_Sm92A0yylvYlt3ilGTAbw6up7xKVoJg6HAYJrZ-Q4th9OAjPBdjlo0iVNHUS7aQsEDZjx1YLwUHQO_8TMCRs896nWy/s1600-h/cake3.jpg"><img id="BLOGGER_PHOTO_ID_5317946708973196546" style="WIDTH: 300px; CURSOR: hand; HEIGHT: 400px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRSGK-jsRmdZavIHr0lKGZQrZCa-WH925p8VuCXOVfAwoENIf1D_Sm92A0yylvYlt3ilGTAbw6up7xKVoJg6HAYJrZ-Q4th9OAjPBdjlo0iVNHUS7aQsEDZjx1YLwUHQO_8TMCRs896nWy/s400/cake3.jpg" border="0" /></a> </div><div><span style="color:#ffffff;">...</span><br /><span style="font-size:180%;"><span style="font-family:trebuchet ms;color:#ff6600;">HAPPY BIRTHDAY ~ bigfish!</span></span></div><div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img style="cursor:pointer;" onclick="show_direct_form(40831,'http://bigfishchin.blogspot.com/', 'ryo')" src="LINK TO YOUR IMAGE HERE" alt="PPP Direct" border="0"/></div>bigfish_chinhttp://www.blogger.com/profile/12113771098487648481noreply@blogger.com7tag:blogger.com,1999:blog-8280554537253936532.post-40323757988897796242009-03-23T10:49:00.000-07:002009-03-24T08:32:43.332-07:00Present in the year of 2009<span style="font-family:trebuchet ms;"><strong><span style="color:#ff6600;">W</span></strong><span style="color:#666666;">e have just past our 7th Valentines’ Day. A lot of friend told me, is very unbelievable that we still have Valentines’ Day present after 7th years. So, what should I say… I think I’m still the lucky one, as we been together more than 7 years, but we celebrate every Valentines’ Day ~ no miss!<br /></span><br /><strong><span style="color:#ff6600;">T</span></strong><span style="color:#666666;">his time, My ideal present for my Mr. Slim is a WATCH! For a guy like him ~ an interior designer, he always have to work like “RUSH HOUR”, guess a nice and good watch is very important for him to be a designer. Haha ~<br /></span><br /><strong><span style="color:#ff6600;">I</span></strong> <span style="color:#666666;">was having big headache few days before the Valentines’. I actually decided to get my Mr. Slim a watch, but I didn’t actually know what kind of watch he likes. Too plan and too messy, he doesn’t like, too big and too thick, not suitable. Too fancy and too complicated, he won’t wear… huh ~<br /></span><br /><strong><span style="color:#ff6600;">D</span></strong><span style="color:#666666;">ay before the Valentines’ Day, I have finally make my decision with getting a silver bracelet and simple internal fittings design Seiko watch for him. Unexpected… he likes it very much, not too heavy, not too fancy, not too big and JUST NICE!<br /></span><br /><strong><span style="color:#ff6600;">G</span></strong><span style="color:#666666;">uess what… my Mr. Slim gave me a big surprise this year! He came down from the car with a white plastic bag, that was a bottle of white wine ~ lovely! And also another black plastic bag which I thought it was from a Hardware Shop. Out of my expectation, there was a black color box inside the plastic bag, and with the pictures on the box, obviously I never expect he bought me a set of Knives </span><a href="http://www.zwilling.com/en-US"><span style="color:#3366ff;">(ZWILLING J.A.HENCKLES - Twin Pollux)</a></span> <span style="color:#666666;">as my Valentines’ Day present! Gosssh… professional and expensive!<br /></span><br /><strong><span style="color:#ff6600;">N</span></strong><span style="color:#666666;">o Doubt, I love to cook, and Twin Pollux knives set is purposely made for Asian Kitchen – for my</span> <strong><span style="font-family:trebuchet ms;color:#3366ff;"><a href="http://www.bigfishchin.blogspot.com/">Bigfish Cook Book</a></span></strong>! </span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieiLWfImU2FJs_WztCdXDX7Qs_G2p6FlrH6Ok3aOE0IMVQx9kU1J5nnl89B982_gW48BpZWclKJXtInOa9cGQJju7TWMfYFz0xmgM3cvVQsk_BXf_HC6r3-7_7SgxkFBYWBk5pwuAMJ4ZZ/s1600-h/v'tine2.jpg"><img id="BLOGGER_PHOTO_ID_5316442362172243698" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 400px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieiLWfImU2FJs_WztCdXDX7Qs_G2p6FlrH6Ok3aOE0IMVQx9kU1J5nnl89B982_gW48BpZWclKJXtInOa9cGQJju7TWMfYFz0xmgM3cvVQsk_BXf_HC6r3-7_7SgxkFBYWBk5pwuAMJ4ZZ/s400/v'tine2.jpg" border="0" /></a></div><div class="blogger-post-footer"><img style="cursor:pointer;" onclick="show_direct_form(40831,'http://bigfishchin.blogspot.com/', 'ryo')" src="LINK TO YOUR IMAGE HERE" alt="PPP Direct" border="0"/></div>bigfish_chinhttp://www.blogger.com/profile/12113771098487648481noreply@blogger.com5tag:blogger.com,1999:blog-8280554537253936532.post-3938799825817970752009-03-16T07:09:00.000-07:002009-03-16T11:06:39.634-07:00New Living, new life begins<span style="font-family:trebuchet ms;"><strong><span style="color:#ff9900;"><span style="color:#ff6600;">M</span></span></strong><span style="color:#666666;">oving to new house currently … guess it been more than a year I don’t even have time to enjoy my blogging. Feel so sorry to all my blog’s reader and friends.<br />Posting up some of my Little Sweet Home photos here:~</span></span> <div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMKxrGaSAqlZxokcRfVYdplxyK9sek6g6GB2zEiJd6CYuZc4DE2qqEYPOidUNkYnwsxby2tUHl-8tHb3ZVMM0w5QjD1g-t0P4qKkDg9uD4cxPexmrVsxOfbdC0EnhgHy3eF7SZS2raVxcI/s1600-h/us.jpg"><img id="BLOGGER_PHOTO_ID_5313788057409788498" style="WIDTH: 248px; CURSOR: hand; HEIGHT: 202px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMKxrGaSAqlZxokcRfVYdplxyK9sek6g6GB2zEiJd6CYuZc4DE2qqEYPOidUNkYnwsxby2tUHl-8tHb3ZVMM0w5QjD1g-t0P4qKkDg9uD4cxPexmrVsxOfbdC0EnhgHy3eF7SZS2raVxcI/s400/us.jpg" border="0" /></a></div><div><span style="font-family:trebuchet ms;"><strong><span style="color:#ff6600;">I</span></strong><span style="color:#666666;">t is a quiet and nice place to live with, a good and peaceful environment.<br />From a condominium to a Terrace, we actually spend quite a bit time to get use to here.<br />We settled down in since few months ago, we decided to have clean and tidy furniture to be placed in the living, dinning and kitchen.</span></span><span style="color:#666666;"> </span></div><div><span style="color:#ffffff;">...</span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmOF0CJvPEabnEi8AOlUcE_-MD_vGbGuOZFv8_4jWNVQIa9FlQNPLwzhyohIQO7zu9WXNhyphenhyphenGK5DevqIeGtl2IC6hm-HS7JirbWOK_gRlNzrsgZb_A0a9cugChfQ81cuEfA96C7LepbJ-sE/s1600-h/living2.jpg"><img id="BLOGGER_PHOTO_ID_5313789001663689602" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 300px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmOF0CJvPEabnEi8AOlUcE_-MD_vGbGuOZFv8_4jWNVQIa9FlQNPLwzhyohIQO7zu9WXNhyphenhyphenGK5DevqIeGtl2IC6hm-HS7JirbWOK_gRlNzrsgZb_A0a9cugChfQ81cuEfA96C7LepbJ-sE/s400/living2.jpg" border="0" /></a></div><div><span style="color:#ffffff;">... </span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaNrM2Zn2jdwZxBeqlVoJXKdhtCBR8szYztk8aYFlRVheEdVQORb6a2QM8IcgusFge7B2NE0uXrn4fDXZ1eGIk90-E0eJ1CoWmibxnz_yA3-YLPZNetrVafsdl5KBKtnHAgA1xQ5On0j30/s1600-h/living3.jpg"><img id="BLOGGER_PHOTO_ID_5313789304686917970" style="WIDTH: 300px; CURSOR: hand; HEIGHT: 400px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaNrM2Zn2jdwZxBeqlVoJXKdhtCBR8szYztk8aYFlRVheEdVQORb6a2QM8IcgusFge7B2NE0uXrn4fDXZ1eGIk90-E0eJ1CoWmibxnz_yA3-YLPZNetrVafsdl5KBKtnHAgA1xQ5On0j30/s400/living3.jpg" border="0" /></a></div><div><span style="color:#ffffff;">...</span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlwlw7pYVGDT5xh5U8Kxqkudl4pX5bq3kuD3SYcBlB6N-6O93LFM9rKAaCu1rrEmTB_P-vYQ5LU7Pe3QMXA3KUPkbz4R3PmlGetq2p7Uys3PmC0k2L9ThtOuOEsDEON9EzArh5_xPh1WgP/s1600-h/living5.jpg"><img id="BLOGGER_PHOTO_ID_5313789489826490450" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 300px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlwlw7pYVGDT5xh5U8Kxqkudl4pX5bq3kuD3SYcBlB6N-6O93LFM9rKAaCu1rrEmTB_P-vYQ5LU7Pe3QMXA3KUPkbz4R3PmlGetq2p7Uys3PmC0k2L9ThtOuOEsDEON9EzArh5_xPh1WgP/s400/living5.jpg" border="0" /></a></div><div><span style="color:#ffffff;">... </span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgArEJINha3H5Kzvrwn8gbgGC9F4oeLWT4sEf9gfGKf83XvII7GW4c6bd3HQkpHKYjDj6NSh8SRtY3v3nvyJU_3wXGiYrFxyxP4M5drPi9lAQk_3REozDyC-jhbinaNde_B-zYyzk2gF5B7/s1600-h/dinning1.jpg"><img id="BLOGGER_PHOTO_ID_5313789871909065378" style="WIDTH: 300px; CURSOR: hand; HEIGHT: 400px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgArEJINha3H5Kzvrwn8gbgGC9F4oeLWT4sEf9gfGKf83XvII7GW4c6bd3HQkpHKYjDj6NSh8SRtY3v3nvyJU_3wXGiYrFxyxP4M5drPi9lAQk_3REozDyC-jhbinaNde_B-zYyzk2gF5B7/s400/dinning1.jpg" border="0" /></a></div><div><span style="color:#ffffff;">... </span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijh12_XzwL3-wYmk-TQCO7EQcC_VlPUDkkFxKosBnvltu2R-MLPczErHAa4xvS0vw14itpx_H80FQXbEbgHYGaVkT8pNgBDnUMakvOdTsi5ki-G8Ds15JKsM_VoTuy95tjsf33NnvgdDpU/s1600-h/tatami1.jpg"><img id="BLOGGER_PHOTO_ID_5313790222856981154" style="WIDTH: 300px; CURSOR: hand; HEIGHT: 400px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijh12_XzwL3-wYmk-TQCO7EQcC_VlPUDkkFxKosBnvltu2R-MLPczErHAa4xvS0vw14itpx_H80FQXbEbgHYGaVkT8pNgBDnUMakvOdTsi5ki-G8Ds15JKsM_VoTuy95tjsf33NnvgdDpU/s400/tatami1.jpg" border="0" /></a></div><div><span style="color:#ffffff;">.. ..</span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFAAsuwan4Mnyu7m2SnJITiKYJNOyvhAt4Z1jLghzqANIipgVzHbuMIv_FaNG6zxSqc122B7NgrMcObnxljsrMLpZWhfxgwjCM7KkSUD9VWiKrjmeDnXaMuX6eP_5mh5KQf1maUFXF4ZyJ/s1600-h/tatami3.jpg"><img id="BLOGGER_PHOTO_ID_5313790620265655330" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 300px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFAAsuwan4Mnyu7m2SnJITiKYJNOyvhAt4Z1jLghzqANIipgVzHbuMIv_FaNG6zxSqc122B7NgrMcObnxljsrMLpZWhfxgwjCM7KkSUD9VWiKrjmeDnXaMuX6eP_5mh5KQf1maUFXF4ZyJ/s400/tatami3.jpg" border="0" /></a><br /><span style="color:#ffffff;">. ..<br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdWClZn0xHo0jgE4W7zMyNqLijpzrFloUKsTS9iC8VibI6inymT5e8hjHyzAMB_8_Jc6W_xKeEiXcoCgyVBCQhTWAxOCGX8roXTBfYMxJqM0HKEe9QnY8NtVV4fgbWcA4hDeWnhMyXx9Xc/s1600-h/miniland3.jpg"><img id="BLOGGER_PHOTO_ID_5313791579982573218" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 300px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdWClZn0xHo0jgE4W7zMyNqLijpzrFloUKsTS9iC8VibI6inymT5e8hjHyzAMB_8_Jc6W_xKeEiXcoCgyVBCQhTWAxOCGX8roXTBfYMxJqM0HKEe9QnY8NtVV4fgbWcA4hDeWnhMyXx9Xc/s400/miniland3.jpg" border="0" /></a><br /><span style="color:#ffffff;">...</span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1z4dzn8b-7Od_jcn3m_8YdRHWdfiqphnE0Omjypn04KMw6aRT5O3CsCaL0MhFjHVlnlmUFq02XmWZFGBbQpuK1EAUN-vgobYjhiHIDrPLO_TJIRH1hY-NpYfaIWJ8q31HENRvw1OcAE5o/s1600-h/miniland1.jpg"><img id="BLOGGER_PHOTO_ID_5313791309279032354" style="WIDTH: 300px; CURSOR: hand; HEIGHT: 400px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1z4dzn8b-7Od_jcn3m_8YdRHWdfiqphnE0Omjypn04KMw6aRT5O3CsCaL0MhFjHVlnlmUFq02XmWZFGBbQpuK1EAUN-vgobYjhiHIDrPLO_TJIRH1hY-NpYfaIWJ8q31HENRvw1OcAE5o/s400/miniland1.jpg" border="0" /></a><br /><span style="font-family:trebuchet ms;"><strong><span style="color:#ff6600;">T</span></strong><span style="color:#666666;">hen for our puppies, they use to live in the condominium, but now they have bigger ground outside the house, inside the car porch to play around. Our female dog even got pregnant, and gave birth before the Chinese New Year’09.<br /></span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9Lbyttnz4Xzc8qXwAqS75rypl3i83i0sZoU_pjhVKaKz3fNCG7Mmzbc0K1CACgarn-ddY4f8NSjIMCV8wXlTQ83hyphenhyphen3V3yN9g1wJf7ItwAqqz_ekcrG1N3yD2297nb2-aBtQdZPiPtcsIO/s1600-h/milk3.jpg"><img id="BLOGGER_PHOTO_ID_5313791985644249986" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 300px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9Lbyttnz4Xzc8qXwAqS75rypl3i83i0sZoU_pjhVKaKz3fNCG7Mmzbc0K1CACgarn-ddY4f8NSjIMCV8wXlTQ83hyphenhyphen3V3yN9g1wJf7ItwAqqz_ekcrG1N3yD2297nb2-aBtQdZPiPtcsIO/s400/milk3.jpg" border="0" /></a><br /><span style="color:#ffffff;">...</span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaV4p6QGCfvvFQSyrHXFifqBvtyP_KWeQCgh8d0NIXrDwR0iNiLkvwdbxSb3WbBLrVfj5hmdpe-FZ3kT72MDPy8LMSWsk6O8A84i-Eq6N-bltqp5tBgRMdRpyykyM3tytdl5ZJkMWrtcdX/s1600-h/mix3.jpg"><img id="BLOGGER_PHOTO_ID_5313792187087828962" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 300px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaV4p6QGCfvvFQSyrHXFifqBvtyP_KWeQCgh8d0NIXrDwR0iNiLkvwdbxSb3WbBLrVfj5hmdpe-FZ3kT72MDPy8LMSWsk6O8A84i-Eq6N-bltqp5tBgRMdRpyykyM3tytdl5ZJkMWrtcdX/s400/mix3.jpg" border="0" /></a><br /><span style="color:#ffffff;">...</span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAPTR4yuQaAX2ZWQfBIswOFw2qIG9nPPYC_uaBELf5G7Eywc-lxhZ_6RbMB8LKRYfK5r3XaPqXpaK1j3qqGcHRG9odFHxB9dX7yXWfJEZ4oQ0XqDc64bxM7sIuuEaHXXvOCLr3bgtIsSF3/s1600-h/growing1.jpg"><img id="BLOGGER_PHOTO_ID_5313793333241980178" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 400px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAPTR4yuQaAX2ZWQfBIswOFw2qIG9nPPYC_uaBELf5G7Eywc-lxhZ_6RbMB8LKRYfK5r3XaPqXpaK1j3qqGcHRG9odFHxB9dX7yXWfJEZ4oQ0XqDc64bxM7sIuuEaHXXvOCLr3bgtIsSF3/s400/growing1.jpg" border="0" /></a> </div><div><span style="color:#ffffff;">...</span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm90ltf77MxvWkxZ3Y-LS5e7Oi5V4ykb5WaOi6IS3VjVp4pAkoJOegmoEYXuje1KfdqKLpt9QRIl4sf4TLtvnfHPXTbWhhCp55B4eFzw-Br_W4VFQSRREhGgyzlTE498W3P6yMeBlOtx7l/s1600-h/white1.jpg"><img id="BLOGGER_PHOTO_ID_5313793117509757138" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 400px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm90ltf77MxvWkxZ3Y-LS5e7Oi5V4ykb5WaOi6IS3VjVp4pAkoJOegmoEYXuje1KfdqKLpt9QRIl4sf4TLtvnfHPXTbWhhCp55B4eFzw-Br_W4VFQSRREhGgyzlTE498W3P6yMeBlOtx7l/s400/white1.jpg" border="0" /></a> </div><div><span style="color:#ffffff;">...</span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMYR7EcZ0WPWD9P4cU1HjMIzWqZ8uJtnz1nA-JiF3kt7iSzrFHEeVMOC0c3XRXp-vCqXwxuwYLnie9QMhP_FM1akq-a0xO7SxuSHxyhBKf-Qae-QzREvJ6uZu3qBq31JZMDw6XPTj4Q4DJ/s1600-h/brownie1.jpg"><img id="BLOGGER_PHOTO_ID_5313792928712238626" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 400px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMYR7EcZ0WPWD9P4cU1HjMIzWqZ8uJtnz1nA-JiF3kt7iSzrFHEeVMOC0c3XRXp-vCqXwxuwYLnie9QMhP_FM1akq-a0xO7SxuSHxyhBKf-Qae-QzREvJ6uZu3qBq31JZMDw6XPTj4Q4DJ/s400/brownie1.jpg" border="0" /></a><br /><span style="color:#ffffff;">...</span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiICzOB1pPfFrQScVELKMtvXUvT9UrXCd1TKQ4mjfZzC83dVpB_pRnWLFGqFcDEdqG9wIfZfvZnJlaBErZkz-KSsMcnl36erIdtA4pmkTufMeRka7He9un6dhI-mBIqKzJgigZGtgaEe7FK/s1600-h/blacknwhite1.jpg"><img id="BLOGGER_PHOTO_ID_5313792702661317762" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 400px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiICzOB1pPfFrQScVELKMtvXUvT9UrXCd1TKQ4mjfZzC83dVpB_pRnWLFGqFcDEdqG9wIfZfvZnJlaBErZkz-KSsMcnl36erIdtA4pmkTufMeRka7He9un6dhI-mBIqKzJgigZGtgaEe7FK/s400/blacknwhite1.jpg" border="0" /></a> </div><div><span style="color:#ffffff;">...<br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiri4JjNKBdsXuTYivOPmR0rZ1aUaz6UKOTC_3cOO4cNx8e1B_d03YVYxz8_3CJzsxe1rbSFhDemyyO7GsN_lsr8T5YR_SDM6njW6qk6GENGwzl2NF6eWWC51obL6lt-haPuee5ZvgA58io/s1600-h/chin+n+fat.jpg"><img id="BLOGGER_PHOTO_ID_5313797825825174898" style="WIDTH: 241px; CURSOR: hand; HEIGHT: 400px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiri4JjNKBdsXuTYivOPmR0rZ1aUaz6UKOTC_3cOO4cNx8e1B_d03YVYxz8_3CJzsxe1rbSFhDemyyO7GsN_lsr8T5YR_SDM6njW6qk6GENGwzl2NF6eWWC51obL6lt-haPuee5ZvgA58io/s400/chin+n+fat.jpg" border="0" /></a><br /><span style="font-family:trebuchet ms;"><strong><span style="color:#ff6600;">O</span></strong><span style="color:#666666;">ver the days and months, our house becomes a good place for gathering, eat and drink…<br /></span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjqvrWenTrAUyBQ7oXHXDLo6-DjLKSpbMdn3oRKkOKwaUDbPsOnOmsFzdNnMGYW99z2kkd9aRTG_3GxYn0EWdRbGErn5DHh5MV67Mzyuv2etbVR_NJxsun1E7b7IyvZVHjuHfHSO2Wyezo/s1600-h/beer_pup1.jpg"><img id="BLOGGER_PHOTO_ID_5313800669504031570" style="WIDTH: 300px; CURSOR: hand; HEIGHT: 400px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjqvrWenTrAUyBQ7oXHXDLo6-DjLKSpbMdn3oRKkOKwaUDbPsOnOmsFzdNnMGYW99z2kkd9aRTG_3GxYn0EWdRbGErn5DHh5MV67Mzyuv2etbVR_NJxsun1E7b7IyvZVHjuHfHSO2Wyezo/s400/beer_pup1.jpg" border="0" /></a></div><div><span style="color:#ffffff;">...</span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfpLN62tuqFewlPO7FB7Ul4WNyF0AJ2ldqK9wB7LfMt4zTeOmTyd4upFAGVSj41cnH0oLIj_KqPMUMM9ePRQGxMMC0NqX0Wwqb75vVBBihay7vvIhe3esr7fmJCI97VB7LzzkIkBXvKf43/s1600-h/food_beef.jpg"><img id="BLOGGER_PHOTO_ID_5313800012697901074" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 263px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfpLN62tuqFewlPO7FB7Ul4WNyF0AJ2ldqK9wB7LfMt4zTeOmTyd4upFAGVSj41cnH0oLIj_KqPMUMM9ePRQGxMMC0NqX0Wwqb75vVBBihay7vvIhe3esr7fmJCI97VB7LzzkIkBXvKf43/s400/food_beef.jpg" border="0" /></a></div><div><span style="color:#ffffff;">...</span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7wSBmguPfbxp8Lw8qh7cF9jRuwy8WJFKAzx9M0VDdQdY2LgE7O6QutF7xv9SptFPk7EyBNBtElc66rGhLiPhiBEShr45Sbs60LKzA2pcAPGak46U09A5kFK7do9g8XxyxZVpFHp0ZsVit/s1600-h/food_fish.jpg"><img id="BLOGGER_PHOTO_ID_5313800263260845554" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 263px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7wSBmguPfbxp8Lw8qh7cF9jRuwy8WJFKAzx9M0VDdQdY2LgE7O6QutF7xv9SptFPk7EyBNBtElc66rGhLiPhiBEShr45Sbs60LKzA2pcAPGak46U09A5kFK7do9g8XxyxZVpFHp0ZsVit/s400/food_fish.jpg" border="0" /></a></div><div><span style="font-family:trebuchet ms;"><strong><span style="color:#ff6600;">W</span></strong><span style="color:#666666;">e had our first Chinese New Year here, my mom and brothers were here with us. We had our first Chinese New Year Eve Dinner - “Tuan-Yuan-Fan” here.</span></span> </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilk-6nGwTZYBwNfS7sAPl9RJm3M285hrx2BK0T9pDLn12eZYgamBTQh24f70MTGMWA-ZHYGpkHB1HmpL1eOdZYzM_qjtHWDPwqotrSmKEefvxnDyuz-nAMWa8zuMm8mwjofkmOEjf4FCPv/s1600-h/cny+ribbon.jpg"><img id="BLOGGER_PHOTO_ID_5313799734742688674" style="WIDTH: 307px; CURSOR: hand; HEIGHT: 400px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilk-6nGwTZYBwNfS7sAPl9RJm3M285hrx2BK0T9pDLn12eZYgamBTQh24f70MTGMWA-ZHYGpkHB1HmpL1eOdZYzM_qjtHWDPwqotrSmKEefvxnDyuz-nAMWa8zuMm8mwjofkmOEjf4FCPv/s400/cny+ribbon.jpg" border="0" /></a></div><div><span style="color:#ffffff;">...</span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlSIkp34ZvfU_kEFHyc-RVXYpyQz7Nq5xj9dzd8NldSGxGwJKk2Ww2Qa5RO58NMHMCkaiPLqdTYrcsnuxx9heILweOJutW5_7lMr39Sw3x-pUfr7RsOh_G02jL3MHqnCYRNX42wcJMdsA-/s1600-h/tuan+yuan1.jpg"><img id="BLOGGER_PHOTO_ID_5313801377195315698" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 300px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlSIkp34ZvfU_kEFHyc-RVXYpyQz7Nq5xj9dzd8NldSGxGwJKk2Ww2Qa5RO58NMHMCkaiPLqdTYrcsnuxx9heILweOJutW5_7lMr39Sw3x-pUfr7RsOh_G02jL3MHqnCYRNX42wcJMdsA-/s400/tuan+yuan1.jpg" border="0" /></a></div><div><span style="color:#ffffff;">...</span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHxgC351fNBF0qow0uU4OMmqb2mPN8p3QR9yyoKdT2d1GxGRmw3dSMEH98gzDdPwv9aEOTbUFU9GKRKh_R3oq2icMN78Li6Gvu1LbCisKMOFz84XPQAyYpNkWVpmbZPVEZKXKypPTkyG6H/s1600-h/tuan+yuan2.jpg"><img id="BLOGGER_PHOTO_ID_5313801808884333922" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 300px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHxgC351fNBF0qow0uU4OMmqb2mPN8p3QR9yyoKdT2d1GxGRmw3dSMEH98gzDdPwv9aEOTbUFU9GKRKh_R3oq2icMN78Li6Gvu1LbCisKMOFz84XPQAyYpNkWVpmbZPVEZKXKypPTkyG6H/s400/tuan+yuan2.jpg" border="0" /></a><br /><span style="color:#ffffff;">...</span></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img style="cursor:pointer;" onclick="show_direct_form(40831,'http://bigfishchin.blogspot.com/', 'ryo')" src="LINK TO YOUR IMAGE HERE" alt="PPP Direct" border="0"/></div>bigfish_chinhttp://www.blogger.com/profile/12113771098487648481noreply@blogger.com8tag:blogger.com,1999:blog-8280554537253936532.post-8890359669445806972008-03-22T07:58:00.000-07:002008-12-11T23:48:45.807-08:00Spring Onion Sambal Pork<span style="font-family:trebuchet ms;color:#666666;"><strong><span style="color:#ff6600;">O</span></strong>h dear all… how to explain I miss every one here and couldn’t have a free time to let me sit down like tonight here!<br /><strong><span style="color:#ff6600;">I</span></strong>’m BACK and really back…</span><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimXWiGhWxDv5xpartDDQBx1s6AjhSZYoppaJbfyqmFyjqaRgutNUR7DamoKfKghipuzT_lHw0cAko5hYMMc13zA4r3UYVp9UfIVOKPwZw8hKUIicDQwexCZo913iL4to47uraU3ocK95pE/s1600-h/Sambal-spring-onion-Pork.jpg"><img id="BLOGGER_PHOTO_ID_5180581428628112114" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimXWiGhWxDv5xpartDDQBx1s6AjhSZYoppaJbfyqmFyjqaRgutNUR7DamoKfKghipuzT_lHw0cAko5hYMMc13zA4r3UYVp9UfIVOKPwZw8hKUIicDQwexCZo913iL4to47uraU3ocK95pE/s400/Sambal-spring-onion-Pork.jpg" border="0" /></a><br /><span style="font-family:trebuchet ms;color:#cc0000;">Ingredients:<br />1. Pork 250gm (sliced)<br />2. Spring Onion (sectioned)<br />3. 1 Red Chili (sliced)<br />4. 4 Cloves Garlic (grated)<br />5. 4 shallots (grated)<br /><br />Marinate Pork:<br />* Some chopped garlic and shallots, corn flour, pepper.<br /><br />Methods:<br />1. Heat up 2 tbsps cooking oil, fry grated garlic and shallots until fragrant.<br />2. Pour in Marinated Pork, stir fry with low heat (5 min)<br />3. Add in sliced Chili and fry until become fairly dry.</span><br /><br /><span style="font-family:trebuchet ms;color:#666666;"><strong><span style="color:#ff6600;">I</span></strong>f you remember I made the Sambal Shrimp Paste few weeks ago…<br /><br /><strong><span style="color:#ff6600;">I</span></strong> have kept the some of my Home Made Sambal Shrimp Paste in the fridge and using it whenever I want to have my dish in a little spicy way.<br /><br /><strong><span style="color:#ff6600;">B</span></strong>asically, we can easily find this kind of Sambal Shrimp Paste is selling in the Hypermarket, but mostly added a lot of preservative to prevent mould. Home made Sambal Shrimp Paste is always healthier without the preservative. If we keep it in the right way, the Sambal Shrimp Paste can even keep for at least a month.<br /><br /><span style="color:#ff6600;"><strong>F</strong></span>ollow the steps below; you can always keep the Home Made Sambal Shrimp Paste fresh and longer.<br /></span><br /><span style="font-family:trebuchet ms;color:#666666;"><strong>How to keep the Home Made Sambal Shrimp Paste longer?</strong><br />* Use clean and dry spoon to scoop out the needed portion.<br />* Make sure our fingers or hands do not touch on the Sambal Shrimp Paste.<br />* Keep inside the meat tray in the fridge.</span><div class="blogger-post-footer"><img style="cursor:pointer;" onclick="show_direct_form(40831,'http://bigfishchin.blogspot.com/', 'ryo')" src="LINK TO YOUR IMAGE HERE" alt="PPP Direct" border="0"/></div>bigfish_chinhttp://www.blogger.com/profile/12113771098487648481noreply@blogger.com19tag:blogger.com,1999:blog-8280554537253936532.post-32142586031175869852008-02-17T22:52:00.000-08:002008-12-11T23:48:49.849-08:00Home For Year of RAT<span style="font-family:trebuchet ms;color:#666666;"><strong><span style="color:#ff6600;"><span style="font-size:130%;">B</span></span></strong>ack Home to ~ Land Below The Wind – <strong><span style="color:#ff6600;">SABAH</span></strong>…</span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5EDT4hE6hCmOODcryieQlWhaqMqHeVPdLP_z7eHX61ZDBqLs2LOTK0jArYz8WC62JP4GG9y-Yre4jrV0ghDasO_eCYBlIpi_FToqiDDB3wKWxgvyUAoVQpVhJ6xdcaNnb9LqPS9pE-OOE/s1600-h/CNY1.jpg"><span style="font-family:trebuchet ms;color:#666666;"><img id="BLOGGER_PHOTO_ID_5168250435349443746" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5EDT4hE6hCmOODcryieQlWhaqMqHeVPdLP_z7eHX61ZDBqLs2LOTK0jArYz8WC62JP4GG9y-Yre4jrV0ghDasO_eCYBlIpi_FToqiDDB3wKWxgvyUAoVQpVhJ6xdcaNnb9LqPS9pE-OOE/s400/CNY1.jpg" border="0" /></span></a><span style="font-family:trebuchet ms;color:#666666;"> </span><br /><span style="font-family:trebuchet ms;color:#666666;"><strong><span style="color:#ff6600;"><span style="font-size:130%;">L</span></span></strong>et me share with you on my Chinese New Year ‘08 trip back home in <strong>Kota Kinabalu, Sabah</strong>. </span><br /><span style="color:#ffffff;">.</span><br /><span style="font-family:trebuchet ms;color:#666666;"><strong><span style="font-size:130%;color:#ff6600;">D</span></strong>uring this trip, I planned to have tons of mom’s recipes for my blog’s update. But I was struggling to keep up with the preparation of the dishes, and worse of all, I totally forgotten to take photos as I was overcome by the aromatic and mouth watering dishes. All I know</span><br /><span style="font-family:trebuchet ms;color:#666666;">during that period of time was to eat when it was freshly served!<br /><br />Well, at least I manage to take some priceless sceneries and fresh seafood which I really love. <span style="color:#ffffff;">. </span></span><br /><span style="font-family:trebuchet ms;color:#666666;"><span style="color:#ffffff;"><span style="color:#ffffff;">.</span><br /></span></span><span style="font-family:trebuchet ms;"><span style="color:#666666;"><strong><span style="font-size:130%;color:#993300;">Mt. Kinabalu</span></strong><br /><strong><span style="font-size:130%;color:#ff6600;">I</span></strong>t is world famous mountain and the tallest in South East Asia.<br />It is about 2.5 hrs drive from Kota Kinabalu city. Throughout the journey, it’s all paddy field countryside. </span></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhulr7GsSA9yzV1Kn9XboHE1AAxbUFuhp3ab4YytHV-w5-XPsi-aAPmMLUuOS8Ti4iN2Zip3ZYAOLZQJQfHqAJNVkqFGrTiwtJ8NqsuoNBW_CzEgbLpSC_Ui7-oyys_VM-8AAcRyQudcGIA/s1600-h/Sabah1.jpg"><span style="font-family:trebuchet ms;color:#666666;"><img id="BLOGGER_PHOTO_ID_5168250242075915410" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhulr7GsSA9yzV1Kn9XboHE1AAxbUFuhp3ab4YytHV-w5-XPsi-aAPmMLUuOS8Ti4iN2Zip3ZYAOLZQJQfHqAJNVkqFGrTiwtJ8NqsuoNBW_CzEgbLpSC_Ui7-oyys_VM-8AAcRyQudcGIA/s400/Sabah1.jpg" border="0" /></span></a><span style="font-family:trebuchet ms;color:#666666;"> </span><br /><span style="font-family:Trebuchet MS;"><span style="color:#ffffff;">.</span><br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNlJUixRpbMDjDna5T0320yoOGP0JIsdkS-mL5I299OlRSVxxWTfdqo9AeqGd2O9LFTP9qouYMzU0JdIrds2fZJwcudEGUryzl7nn4nS_63l_xvkLMaWBJ6T13pX1U86SsoiMxnP49tw44/s1600-h/Sabah7.jpg"><span style="font-family:Trebuchet MS;color:#666666;"><img id="BLOGGER_PHOTO_ID_5168250048802387074" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNlJUixRpbMDjDna5T0320yoOGP0JIsdkS-mL5I299OlRSVxxWTfdqo9AeqGd2O9LFTP9qouYMzU0JdIrds2fZJwcudEGUryzl7nn4nS_63l_xvkLMaWBJ6T13pX1U86SsoiMxnP49tw44/s400/Sabah7.jpg" border="0" /></span></a><span style="font-family:Trebuchet MS;color:#666666;"> </span><br /><span style="font-family:Trebuchet MS;color:#ffffff;">.<br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLaTGgIm-LtQjVV3N23TMAeqg5tLRp0F5fJdoIZ03CROhO-hq9BCKEpulnwwPnCLD0DWmXbUw0l4ueCxsg10XNiFKkz3Tk0v-96OV6rkTjXBjpaSo5H2oBbDPb4FMtmjHx0DmTs5Q1cp3f/s1600-h/Sabah2.jpg"><span style="font-family:Trebuchet MS;color:#666666;"><img id="BLOGGER_PHOTO_ID_5168249894183564402" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLaTGgIm-LtQjVV3N23TMAeqg5tLRp0F5fJdoIZ03CROhO-hq9BCKEpulnwwPnCLD0DWmXbUw0l4ueCxsg10XNiFKkz3Tk0v-96OV6rkTjXBjpaSo5H2oBbDPb4FMtmjHx0DmTs5Q1cp3f/s400/Sabah2.jpg" border="0" /></span></a><span style="color:#666666;"><span style="font-family:Trebuchet MS;"><br /><strong><span style="font-size:130%;color:#ffffff;">.</span></strong></span></span><br /><span style="font-family:trebuchet ms;color:#666666;"><span style="color:#993300;"><strong><span style="font-size:130%;">Tanjung Aru Beach</span></strong><br /></span>Panda and I went to the famous Tanjung Aru Beach in K.K (Kota Kinabalu). Weather was hot… Panda wanted to go for Cool Drink.<br /></span><br /><span style="font-family:trebuchet ms;color:#666666;"><strong><span style="font-size:130%;color:#ff6600;">D</span></strong>on’t surprise if you hear beer in Sabah is cheap and unbelievable! No doubt… we order a big bottle of Heineken. The waitress told us RM24 a bottle and she persuaded us to get another bottle because they charge only RM25 for 2 bottles. Unbelievable right!</span><br /><span style="font-family:trebuchet ms;color:#666666;"></span><br /><span style="font-family:trebuchet ms;color:#666666;"><strong><span style="font-size:130%;color:#ff6600;">I</span></strong>t is only 10 min away from my house. Sitting outside the Bar… holding a glass of beer in the evening and looking at people playing water ski. I bet we will never find this scene in the City of K.L. </span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNcGtzPt7qXl8I9Y_UevzEfUA88sH3v1FEGTz2vR9CWrh33ezlIIY3E0O07ydZpLQx7ppUjLCxuwD7IO-Eq_mGiext3q2veF5icdf9Uu4vC7VSoAKVCsP-C1vK8_O0uKWCO2FvMPkmAiGH/s1600-h/CNY2.jpg"><span style="font-family:trebuchet ms;color:#666666;"><img id="BLOGGER_PHOTO_ID_5168249730974807138" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNcGtzPt7qXl8I9Y_UevzEfUA88sH3v1FEGTz2vR9CWrh33ezlIIY3E0O07ydZpLQx7ppUjLCxuwD7IO-Eq_mGiext3q2veF5icdf9Uu4vC7VSoAKVCsP-C1vK8_O0uKWCO2FvMPkmAiGH/s400/CNY2.jpg" border="0" /></span></a><span style="font-family:trebuchet ms;color:#666666;"><br /><span style="font-size:85%;color:#339999;">~ RM24 (1 bottle), but RM25 (2 bottles)</span></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg814mmdUwb_Uj-P47efBeeOrOdjDYKt2RHmdbSmq0O7kc_M5lJv2auUXL8GqoD5iLjQhE8I2Mziq6ltoyWQRhmbTGhej-AulDCKZ-00hrlxHHp-Qavs3oFHNVcZ3r4Rpix6-lNHx57_5Va/s1600-h/CNY3.jpg"><span style="font-family:trebuchet ms;color:#666666;"><img id="BLOGGER_PHOTO_ID_5168249584945919058" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg814mmdUwb_Uj-P47efBeeOrOdjDYKt2RHmdbSmq0O7kc_M5lJv2auUXL8GqoD5iLjQhE8I2Mziq6ltoyWQRhmbTGhej-AulDCKZ-00hrlxHHp-Qavs3oFHNVcZ3r4Rpix6-lNHx57_5Va/s400/CNY3.jpg" border="0" /></span></a><span style="font-family:trebuchet ms;color:#666666;"> </span><br /><span style="font-family:trebuchet ms;color:#ffffff;">.</span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSirT72726syxZBUk0s3O1ezGKLB-Veml2R19PChP2MRxWQiA2K8Y3yyBVNuBByLNLO9PJBVD9hOeLgFupldlfUe4lipZ_EV83qc5PnfdiJaWTStMIiVahi9U-yR0KPcOIIpZ8SgwWBOxy/s1600-h/Sabah4.jpg"><span style="font-family:trebuchet ms;color:#666666;"><img id="BLOGGER_PHOTO_ID_5168249387377423426" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSirT72726syxZBUk0s3O1ezGKLB-Veml2R19PChP2MRxWQiA2K8Y3yyBVNuBByLNLO9PJBVD9hOeLgFupldlfUe4lipZ_EV83qc5PnfdiJaWTStMIiVahi9U-yR0KPcOIIpZ8SgwWBOxy/s400/Sabah4.jpg" border="0" /></span></a><span style="font-family:trebuchet ms;color:#666666;"> </span><br /><span style="font-family:trebuchet ms;color:#666666;"><span style="font-size:85%;color:#339999;">~ Enjoying the natural Beach … lovely sunset!</span><br /><span style="color:#ffffff;">.</span><br /><span style="font-size:130%;color:#990000;"><strong>TAMU (Morning Market)</strong></span><br /><span style="font-size:130%;color:#ff6600;"><strong>I</strong></span>n Sabah, we call the Morning Market as TAMU, and we normally practice going to TAMU for fresh food market shopping. Fresh Vegetables, Seafood, Meat and etc… Prices are cheaper and better quality compare to those normal markets.<br /><br /><strong><span style="font-size:130%;color:#ff6600;">T</span></strong>he best part is … BARGAIN and BARGAIN and BARGAIN!!!</span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxmbdU2Y3ctAo-yYxpuQ3K6AONg7ALTq2SQyQ0c7MsOycOEgoaJEINyKZ-dUmI9RG7wFlwGOIb0XOZ4qA5ZNPZfu9wK3Xe3VhVymfBueEN8j1FoywYof37j_mXZ5Of2PW76GchpD4wUKCU/s1600-h/Sabah8.jpg"><span style="font-family:trebuchet ms;color:#666666;"><img id="BLOGGER_PHOTO_ID_5168249249938469938" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxmbdU2Y3ctAo-yYxpuQ3K6AONg7ALTq2SQyQ0c7MsOycOEgoaJEINyKZ-dUmI9RG7wFlwGOIb0XOZ4qA5ZNPZfu9wK3Xe3VhVymfBueEN8j1FoywYof37j_mXZ5Of2PW76GchpD4wUKCU/s400/Sabah8.jpg" border="0" /></span></a><span style="font-family:trebuchet ms;color:#666666;"><br /><span style="color:#ffffff;">..</span><br /></span><span style="font-family:trebuchet ms;color:#666666;"></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDRJNDvjBRxI7A-y552x5q7wTXJ5qridqy7jNTzQb_3ZVLrPeCIaGT9jveE2DWD9cXvj91RLxBCuntX1B6DFKPW4ssKnUdGhUcMQSoqGrdJQfcOVuaTWkTa5CU5hAvdLxTIDgLbL8l12zb/s1600-h/Sabah9.jpg"><span style="font-family:trebuchet ms;color:#666666;"><img id="BLOGGER_PHOTO_ID_5168249125384418338" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDRJNDvjBRxI7A-y552x5q7wTXJ5qridqy7jNTzQb_3ZVLrPeCIaGT9jveE2DWD9cXvj91RLxBCuntX1B6DFKPW4ssKnUdGhUcMQSoqGrdJQfcOVuaTWkTa5CU5hAvdLxTIDgLbL8l12zb/s400/Sabah9.jpg" border="0" /></span></a><span style="font-family:trebuchet ms;color:#666666;"><br /><span style="color:#ffffff;">.</span></span><br /><span style="font-family:trebuchet ms;color:#666666;"><span style="font-size:130%;color:#ff6600;"><strong>H</strong></span>ere are some Unbelievable Prices: ~<br /></span><br /><span style="font-family:trebuchet ms;color:#666666;"><strong><span style="color:#990000;">~Prawns~ </span></strong><br /><span style="color:#990000;">11 big prawns cost only less than RM20.<br />* Mom complaint, normally she only pays less than Rm15… huh…</span><br /></span><span style="font-family:trebuchet ms;color:#666666;"></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS_1A9MAcWm0c7xAPbqphWMag05uHA5naBRF7eUSsyFZKPN99b0VouSHKhRH2YS_NJjhtngqB6d42FG3EX4ZdGSR1JduJqalWkvTCcYfSxt1mC2hhEJXqKxVviuRR_Cn-Tq6ibgj1xMl-z/s1600-h/CNY7_prawn.jpg"><span style="font-family:trebuchet ms;color:#666666;"><img id="BLOGGER_PHOTO_ID_5168248927815922706" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS_1A9MAcWm0c7xAPbqphWMag05uHA5naBRF7eUSsyFZKPN99b0VouSHKhRH2YS_NJjhtngqB6d42FG3EX4ZdGSR1JduJqalWkvTCcYfSxt1mC2hhEJXqKxVviuRR_Cn-Tq6ibgj1xMl-z/s400/CNY7_prawn.jpg" border="0" /></span></a><span style="font-family:trebuchet ms;color:#666666;"> </span><br /><span style="font-family:Trebuchet MS;color:#339999;">~</span><span style="font-family:Trebuchet MS;"><span style="color:#666666;"><span style="font-size:85%;color:#339999;">Look at those Prawn Roes</span> </span><span style="color:#ffffff;"><br /></span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL4lb0_sHdE-DPbceFMcT2SZ_4wuIaS5Av3htpYc1tQHEcm_6Hzc1wogrpU-oCf5P7GmzBx4ZPzu7dMO_Es5A9MrE6BaLLz7sVYe1LR_zXcYo3dRD__opUPdwyxmHl8zOoY9eb5zMx_GIl/s1600-h/CNY10_prawn.jpg"><span style="font-family:Trebuchet MS;color:#666666;"><img id="BLOGGER_PHOTO_ID_5168248373765141506" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL4lb0_sHdE-DPbceFMcT2SZ_4wuIaS5Av3htpYc1tQHEcm_6Hzc1wogrpU-oCf5P7GmzBx4ZPzu7dMO_Es5A9MrE6BaLLz7sVYe1LR_zXcYo3dRD__opUPdwyxmHl8zOoY9eb5zMx_GIl/s400/CNY10_prawn.jpg" border="0" /></span></a><span style="font-family:Trebuchet MS;color:#666666;"><br /><span style="color:#ffffff;">.</span><br /></span><span style="font-family:trebuchet ms;color:#666666;"><span style="color:#990000;"><strong>~Fishes~</strong><br />1kg “Sek-Pan” (Sea bass) cost only less than RM15,<br />1kg “7 Xing-Ban” (Grouper) cost only less than RM40.</span></span><br /><span style="font-family:trebuchet ms;color:#666666;"><span style="color:#990000;">*Mom said, price increase is because of Chinese New Year, if not she normally pay less than RM10 for 1 fish.</span> </span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGi9qqmVDFpvZUTzC1Vk9lky7t_tJhV9sIf6ujRbekSEV81oo9dZxTzNc3gEEiGraZNinDqr_v8mYPmUoe4vxe90mribzDZHQd724DWPr9H0k6CHe7HtwJU4z4gW-KmlOmuynXz1sYOuc5/s1600-h/CNY11_fishes.jpg"><span style="font-family:trebuchet ms;color:#666666;"><img id="BLOGGER_PHOTO_ID_5168248094592267234" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGi9qqmVDFpvZUTzC1Vk9lky7t_tJhV9sIf6ujRbekSEV81oo9dZxTzNc3gEEiGraZNinDqr_v8mYPmUoe4vxe90mribzDZHQd724DWPr9H0k6CHe7HtwJU4z4gW-KmlOmuynXz1sYOuc5/s400/CNY11_fishes.jpg" border="0" /></span></a><span style="font-family:trebuchet ms;color:#666666;"> </span><br /><span style="font-family:trebuchet ms;color:#666666;"><span style="color:#ffffff;">..</span><br /><span style="color:#990000;"><strong>~Crabs~</strong><br />A bunch of crabs (8 crabs) cost only <strong>RM15</strong>.<br />*Dad grumble because he normally only pay RM8 for 6 fresh crabs.<br /></span></span><span style="font-family:trebuchet ms;color:#666666;"><span style="color:#990000;"></span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2yNnxlQeihhvkXIHzD0No057H23Sr0xep2IukQ5wOXO5v-X4ebQUxbZyT2XLB-fkq89g8Wu_nn4Np3zItLnnMDzmFkr1iPimzyNgTtHBsr2CZEOkQ2r8wfpg6oNdXbDIOQsZ4bifIGlnm/s1600-h/CNY5_crabs.jpg"><span style="font-family:trebuchet ms;color:#666666;"><img id="BLOGGER_PHOTO_ID_5168247832599262162" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2yNnxlQeihhvkXIHzD0No057H23Sr0xep2IukQ5wOXO5v-X4ebQUxbZyT2XLB-fkq89g8Wu_nn4Np3zItLnnMDzmFkr1iPimzyNgTtHBsr2CZEOkQ2r8wfpg6oNdXbDIOQsZ4bifIGlnm/s400/CNY5_crabs.jpg" border="0" /></span></a><span style="font-family:trebuchet ms;color:#666666;"><br /><span style="color:#ffffff;">.</span><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmhoDHy3SA2-n5fzwKbHR0bMl9iDZvNFM3ehEs8LBAOrEyqW016nUiRbx1xrHDWQ9mds0nV8_QFk6EPDmMiBjNr8SievCSp-GOP2ZOVPVlffpCqPax5Z4iGMTibA8vy1IcszBWGzhTwGN-/s1600-h/CNY6_crabs.jpg"><span style="font-family:trebuchet ms;color:#666666;"><img id="BLOGGER_PHOTO_ID_5168247746699916226" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmhoDHy3SA2-n5fzwKbHR0bMl9iDZvNFM3ehEs8LBAOrEyqW016nUiRbx1xrHDWQ9mds0nV8_QFk6EPDmMiBjNr8SievCSp-GOP2ZOVPVlffpCqPax5Z4iGMTibA8vy1IcszBWGzhTwGN-/s400/CNY6_crabs.jpg" border="0" /></span></a><span style="font-family:trebuchet ms;color:#666666;"> </span></div><div><span style="font-family:trebuchet ms;color:#666666;"><span style="color:#ffffff;">.</span></div></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfU4_ycnGehze2e8Gr_V73s-v_9aIIgYiOS_hZJS8dPTwVuPIm43OX9vrjHe16lPIoq8CpCQIL3Zt3xgYebiJpiMKH62wxZGajAw7FSEFLP6ZRYVr6XKIwusg7QcyNzFbxRPqEXXvQguMd/s1600-h/CNY8_crabs.jpg"><span style="font-family:trebuchet ms;color:#666666;"><img id="BLOGGER_PHOTO_ID_5168247643620701106" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfU4_ycnGehze2e8Gr_V73s-v_9aIIgYiOS_hZJS8dPTwVuPIm43OX9vrjHe16lPIoq8CpCQIL3Zt3xgYebiJpiMKH62wxZGajAw7FSEFLP6ZRYVr6XKIwusg7QcyNzFbxRPqEXXvQguMd/s400/CNY8_crabs.jpg" border="0" /></span></a><span style="font-family:trebuchet ms;color:#666666;"> </span></div><div><span style="font-family:trebuchet ms;"><span style="color:#ffffff;">.</span></div></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBxixXELXu4Y-VwnU1EuMhbjscttQwyoF0gT39SRhB1EK_ISsHICWk25CX33Lw0iiQg9UpPjkegNpFt6hbfhaTVFRrCS5ZZZ0Un-7ffccbRB0VhKlDhA4BuYotHimR887RBxXZgzWQSa_l/s1600-h/CNY9_crabs.jpg"><span style="font-family:Trebuchet MS;color:#666666;"><img id="BLOGGER_PHOTO_ID_5168247489001878434" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBxixXELXu4Y-VwnU1EuMhbjscttQwyoF0gT39SRhB1EK_ISsHICWk25CX33Lw0iiQg9UpPjkegNpFt6hbfhaTVFRrCS5ZZZ0Un-7ffccbRB0VhKlDhA4BuYotHimR887RBxXZgzWQSa_l/s400/CNY9_crabs.jpg" border="0" /></span></a><span style="font-family:Trebuchet MS;color:#666666;"><br /><span style="color:#ffffff;">.</span><br /><span style="color:#990000;"><strong>~Cockles~</strong><br />A bunch of medium size Cockles cost only RM2.<br />Take 3 bunches cost RM5 ONLY!!!!!</span></span></div><div><span style="font-family:Trebuchet MS;color:#666666;"><span style="color:#990000;">* My brother said if we are willing to spend sometime to go to the seaside near the mangrove area, we can more of it for Free!!!!</span><br /></div></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGBXNmTJp-Mm2Gruh99yDS3kH2pRkKXzqT6e4ajfqc1S0ru8tW__biIPlpybhTU98_Z0-z3n7OikHqSFZkXR1MaRPREH6Ey236o0IgzlZc9Nujsy5tJYHLt2Ju1DkgP0AZ8mufxmp1pu9K/s1600-h/CNY4.jpg"><span style="font-family:trebuchet ms;color:#666666;"><img id="BLOGGER_PHOTO_ID_5168247338678023058" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGBXNmTJp-Mm2Gruh99yDS3kH2pRkKXzqT6e4ajfqc1S0ru8tW__biIPlpybhTU98_Z0-z3n7OikHqSFZkXR1MaRPREH6Ey236o0IgzlZc9Nujsy5tJYHLt2Ju1DkgP0AZ8mufxmp1pu9K/s400/CNY4.jpg" border="0" /></span></a><span style="font-family:trebuchet ms;color:#666666;"><br /><span style="color:#ffffff;">.</span></span></div><div><span style="font-family:trebuchet ms;color:#666666;"><span style="font-size:130%;color:#990000;"><strong>Manukan Island</strong></span><br /><span style="font-size:130%;color:#ff6600;">T</span>his island is famous in KK among the locals. It takes about 15 min by speed boat.<br />It has soft sand and the clarity of the water is wonderful.</span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZvew_AYkR7Z6FFNtOVK3OeSgA3O7gpMwISk3bJ-5G0BiCMYuJ2XSalBJ7wjSEfp3mx8Ka0Wmf0lKsDf9CxRtP3uzE3tVlp6bDLkJezIShvrjUCsHop6Zv57VrTwKW1CDzGO4YWJNCI3Fb/s1600-h/Sabah3.jpg"><span style="font-family:trebuchet ms;color:#666666;"><img id="BLOGGER_PHOTO_ID_5168247179764233090" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZvew_AYkR7Z6FFNtOVK3OeSgA3O7gpMwISk3bJ-5G0BiCMYuJ2XSalBJ7wjSEfp3mx8Ka0Wmf0lKsDf9CxRtP3uzE3tVlp6bDLkJezIShvrjUCsHop6Zv57VrTwKW1CDzGO4YWJNCI3Fb/s400/Sabah3.jpg" border="0" /></span></a><span style="font-family:trebuchet ms;color:#666666;"><br /></span></div><div><span style="font-family:trebuchet ms;"><span style="font-size:130%;color:#ffffff;"><strong>.</strong></span></span></div><div><span style="font-family:trebuchet ms;color:#666666;"><span style="font-size:130%;"><strong><span style="color:#990000;">Stilt Houses</span></strong><br /><strong><span style="color:#ff6600;">M</span></strong></span>ost Sabahan stayed in this kind of houses before.<br />But these houses are coming to an extinct as there is so much development in the city<br /></div></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ-1GM2gv_em_zjkSBT6txhq6F5EG9yy1nrGnCXeQ30GjW9lKupgSrk5jLhGbjqHSxsj1RrdDjAOqphIllDdSszrP3PPnJrK7UlZrOpwQ2MkQ-s2nbsZM7LWq1220E2Q9RR7ZW0PJ4S6eQ/s1600-h/Sabah6.jpg"><span style="font-family:trebuchet ms;color:#666666;"><img id="BLOGGER_PHOTO_ID_5168247042325279602" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ-1GM2gv_em_zjkSBT6txhq6F5EG9yy1nrGnCXeQ30GjW9lKupgSrk5jLhGbjqHSxsj1RrdDjAOqphIllDdSszrP3PPnJrK7UlZrOpwQ2MkQ-s2nbsZM7LWq1220E2Q9RR7ZW0PJ4S6eQ/s400/Sabah6.jpg" border="0" /></span></a><span style="font-family:trebuchet ms;color:#666666;"> </span></div><div class="blogger-post-footer"><img style="cursor:pointer;" onclick="show_direct_form(40831,'http://bigfishchin.blogspot.com/', 'ryo')" src="LINK TO YOUR IMAGE HERE" alt="PPP Direct" border="0"/></div>bigfish_chinhttp://www.blogger.com/profile/12113771098487648481noreply@blogger.com27tag:blogger.com,1999:blog-8280554537253936532.post-10696734180640693712008-02-11T10:28:00.000-08:002008-02-11T10:37:13.358-08:00BACK from Sabah!<span style="font-family:trebuchet ms;color:#666666;"><span style="color:#ff6600;"><strong>Dear every one</strong></span><span style="color:#666666;">, </span></span><br /><span style="font-family:trebuchet ms;color:#666666;"></span><br /><span style="font-family:trebuchet ms;color:#666666;"><strong><span style="font-size:130%;color:#ff6600;">I</span></strong>'m BACK!!! Miss you all a lot here... </span><br /><span style="font-family:trebuchet ms;color:#666666;">Just got down from flight and done my nice shower!</span><br /><span style="font-family:trebuchet ms;color:#666666;"></span><br /><span style="font-family:trebuchet ms;color:#666666;"><strong><span style="font-size:130%;color:#ff6600;">W</span></strong>as a very nice and meaningful festive holidays back home in <strong>SABAH</strong> this time.</span><br /><span style="font-family:trebuchet ms;color:#666666;">Lot of things to share... but I'm so tired now... will update you all after "I RECHARGED MY BATTERY"!</span><br /><span style="font-family:trebuchet ms;"></span><br /><span style="font-family:trebuchet ms;font-size:180%;color:#ff6600;"><strong>BigFish</strong></span><div class="blogger-post-footer"><img style="cursor:pointer;" onclick="show_direct_form(40831,'http://bigfishchin.blogspot.com/', 'ryo')" src="LINK TO YOUR IMAGE HERE" alt="PPP Direct" border="0"/></div>bigfish_chinhttp://www.blogger.com/profile/12113771098487648481noreply@blogger.com13tag:blogger.com,1999:blog-8280554537253936532.post-47258528106284592102008-02-02T22:13:00.000-08:002008-12-11T23:48:50.033-08:00Happy Chinese New Year<span style="font-family:trebuchet ms;color:#666666;">Dear all,</span><br /><span style="font-family:trebuchet ms;color:#666666;"></span><br /><span style="font-family:trebuchet ms;color:#666666;">I'm going back home (Land Below the Wind - Sabah),</span><br /><span style="font-family:trebuchet ms;color:#666666;">To celebrate</span> <span style="font-family:trebuchet ms;color:#666666;">Chinese New Year. </span><br /><span style="font-family:trebuchet ms;color:#666666;">See you all and Wish You all ...</span><br /><span style="font-family:trebuchet ms;color:#666666;"><strong><span style="font-size:130%;color:#ff6600;">Greatful Happy Chinese New Year</span></strong>.</span><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgee_j37_oxTUqC14znBvyH_LhDYCMW_myFv7B_SIFxAX3irg9RBil12vcadvoX952Gr1HiX-QLqp-i_iwViR59tOlsbxu15y5hFtGDHF4q-4MPj_ztdDeYO79a6do2Xuod7pHNzgO9IkmE/s1600-h/Chinese+New+Year+Card.jpg"><img id="BLOGGER_PHOTO_ID_5162633440192322370" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgee_j37_oxTUqC14znBvyH_LhDYCMW_myFv7B_SIFxAX3irg9RBil12vcadvoX952Gr1HiX-QLqp-i_iwViR59tOlsbxu15y5hFtGDHF4q-4MPj_ztdDeYO79a6do2Xuod7pHNzgO9IkmE/s400/Chinese+New+Year+Card.jpg" border="0" /></a><div class="blogger-post-footer"><img style="cursor:pointer;" onclick="show_direct_form(40831,'http://bigfishchin.blogspot.com/', 'ryo')" src="LINK TO YOUR IMAGE HERE" alt="PPP Direct" border="0"/></div>bigfish_chinhttp://www.blogger.com/profile/12113771098487648481noreply@blogger.com21tag:blogger.com,1999:blog-8280554537253936532.post-63822315777982438972008-01-30T10:22:00.000-08:002008-12-11T23:48:54.866-08:00Fried Egg with Long Bean<span style="font-family:trebuchet ms;color:#666666;"><strong><span style="font-size:130%;color:#ff9900;">S</span>imple and just fried…</strong></span><br /><span style="color:#ffffff;">.</span><br /><div><div><div><div><div><div><span style="font-family:trebuchet ms;color:#666666;"><span style="font-size:130%;color:#ff9900;"><strong>W</strong></span>hen your mind is some time too lazy to think of what to cook… this dish is definitely suitable when we are lazy… hahaha :)<br />* Just diced the long beans and stir an egg with some Soya sauce.<br /><br /><strong><span style="font-size:130%;color:#ff9900;">T</span></strong>his is the Organic Long Beans I bought from Tesco, and it was actually placed at the Organic Rack. And I found the prices between Organic and Non Organic are just about few 10 cents difference.</span> </div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1BVsMlk2ZM5bsiNgEiz2rQhgmjWH8yv5F8CQsje72Q6AUt-4scKWhPyyxXqSVhGfg4ss3jd0iSr4Yd4eCSc12RIzMwvwfe6aYQbuqjf4CG6jhjFBfsB4woEsSsFN65qJTE_AyLVF4qdx7/s1600-h/long-bean-n-fried-egg.jpg"><img id="BLOGGER_PHOTO_ID_5161337502530230930" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1BVsMlk2ZM5bsiNgEiz2rQhgmjWH8yv5F8CQsje72Q6AUt-4scKWhPyyxXqSVhGfg4ss3jd0iSr4Yd4eCSc12RIzMwvwfe6aYQbuqjf4CG6jhjFBfsB4woEsSsFN65qJTE_AyLVF4qdx7/s400/long-bean-n-fried-egg.jpg" border="0" /></a><br /></div><div><span style="font-family:trebuchet ms;color:#cc0000;">Ingredients:<br />1. 4 cloves Garlic (grated)<br />2. 5 pcs Long Beans (diced)<br />3. 1 Egg (stir well)<br /><br />Methods:<br />1. Rinse Long Bean and diced.<br />2. Heat up 2 tbsps of oil, add sufficient salt, and fry Minced Garlic and Long Bean until fragrant. </span></div><div><span style="font-family:trebuchet ms;color:#cc0000;">3. Pour in egg evenly on the Long Bean. </span></div><div><span style="font-family:trebuchet ms;color:#cc0000;">4. Fry over high heat for 2 min.</span> </div><div></div><div><span style="font-family:trebuchet ms;"><strong><span style="font-size:130%;color:#ffffff;">.</span></strong></span></div><div><span style="font-family:trebuchet ms;color:#666666;"><strong><span style="font-size:130%;color:#ff9900;">W</span></strong>hen I was home last year, I remember my mom’s “mini-farm” planted some long beans too… and I remember that was an evening and mom asking to choose some matured long bean and asked me to pick down some for dinner.<br /><br /><strong><span style="font-size:130%;color:#ff9900;">L</span></strong>iving in a big city like where I stay now… we don’t have a big house for gardening, don’t even have a backyard to plant anything like what my mom has. That is why I always appreciate when I have a chance to go home, and the next thing I will do is bring my camera and take down photos.<br /><br /><strong><span style="font-size:130%;color:#ff9900;">H</span></strong>ere are some of my mom’s results from her backyard, and we even found some <span style="color:#999900;">snails </span>crawling at the vegetables, <span style="color:#999900;">lady-birds</span> hiding at the Bird Eye Chili Trees, and some time we even can see <span style="color:#999900;">frogs</span> hiding underneath the Pandan Leaves. </span></div><div><span style="font-family:Trebuchet MS;color:#ffffff;">.</span></div><div><span style="font-family:trebuchet ms;font-size:85%;color:#339999;"></span></div><div><span style="font-family:trebuchet ms;font-size:85%;color:#339999;">*Took ~ when I was home last year… </span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_9Z4WzetNsrBwMF3_OAYUD84TSwLbbKaYq6Z_wsLBbj_4YcnB8bWOjxGDDKr0CIx9lOSDv5XsVITER6nsjcWztzz8p8lHhN4b-Wlseg0e_vfx5JS-kedjzrXJ9M_t4DIgtoqv9Ai5QO3W/s1600-h/1.jpg"><img id="BLOGGER_PHOTO_ID_5161340397338188594" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_9Z4WzetNsrBwMF3_OAYUD84TSwLbbKaYq6Z_wsLBbj_4YcnB8bWOjxGDDKr0CIx9lOSDv5XsVITER6nsjcWztzz8p8lHhN4b-Wlseg0e_vfx5JS-kedjzrXJ9M_t4DIgtoqv9Ai5QO3W/s400/1.jpg" border="0" /></a><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_9Z4WzetNsrBwMF3_OAYUD84TSwLbbKaYq6Z_wsLBbj_4YcnB8bWOjxGDDKr0CIx9lOSDv5XsVITER6nsjcWztzz8p8lHhN4b-Wlseg0e_vfx5JS-kedjzrXJ9M_t4DIgtoqv9Ai5QO3W/s1600-h/1.jpg"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2DfiK1TnL7YihqSBUUyutqNV24OJ56WxKu4ylYpNbWN-nwN-Ie1JA11isQ1rCCSs1NVQT14XI5-e53qHVicUjWV8Mhp9DJuJlLJ12Mn91NBxkYerTf7uhGe8pYnuLCxH5qivlkZj2YAOx/s1600-h/2.jpg"><img id="BLOGGER_PHOTO_ID_5161340229834464034" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2DfiK1TnL7YihqSBUUyutqNV24OJ56WxKu4ylYpNbWN-nwN-Ie1JA11isQ1rCCSs1NVQT14XI5-e53qHVicUjWV8Mhp9DJuJlLJ12Mn91NBxkYerTf7uhGe8pYnuLCxH5qivlkZj2YAOx/s400/2.jpg" border="0" /></a><br /><span style="font-family:trebuchet ms;font-size:85%;"><span style="color:#339999;">~ supply never stop whole year... :)</span></span></div><div><span style="font-family:trebuchet ms;font-size:85%;color:#ffffff;">.<br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2i7WBIWGzTEW6Fcfqc5Uz5b4Rw-t8tULox3jUOmB1Ul8EXaxKFnYkYfHpLXDqPjC974Ma62-YgsfrvgzCNZcmFabvEq0EKw27vvUzTwoN8Ul_WKIKHKGHPMT-QmxDF2fF0KrywANJI8f7/s1600-h/3.jpg"><img id="BLOGGER_PHOTO_ID_5161340066625706770" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2i7WBIWGzTEW6Fcfqc5Uz5b4Rw-t8tULox3jUOmB1Ul8EXaxKFnYkYfHpLXDqPjC974Ma62-YgsfrvgzCNZcmFabvEq0EKw27vvUzTwoN8Ul_WKIKHKGHPMT-QmxDF2fF0KrywANJI8f7/s400/3.jpg" border="0" /></a><br /><span style="font-family:trebuchet ms;"><span style="color:#339999;"><span style="font-size:85%;">~ greatest and hottest Bird Eye Chilies (light green color)</span></span></span></div><div><span style="font-family:trebuchet ms;"><span style="color:#339999;"><span style="font-size:85%;"></span><span style="color:#ffffff;">.</span><br /></span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK4G3pPOoN-uxy0g6ZqC2hC5SYIMHpHLBo6KKO6oDyLQhZh4YNThumpjzbR_6olyk-Z4ySyvXvd5B4Qz6XvvsK1U3E_1qeRNY4Bn27gvydhfp0ROoG6wqH2MbXU1JNom84DkEt7f2Ey5y7/s1600-h/4.jpg"><img id="BLOGGER_PHOTO_ID_5161339602769238786" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK4G3pPOoN-uxy0g6ZqC2hC5SYIMHpHLBo6KKO6oDyLQhZh4YNThumpjzbR_6olyk-Z4ySyvXvd5B4Qz6XvvsK1U3E_1qeRNY4Bn27gvydhfp0ROoG6wqH2MbXU1JNom84DkEt7f2Ey5y7/s400/4.jpg" border="0" /></a><br /><span style="font-family:trebuchet ms;font-size:85%;color:#339999;">~ froggie and x-name insect</span> </div><div><span style="color:#ffffff;">.</span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbGI3hu2lNc_J5M3f-vqfAtrAduDPKbNIlKFLfNu4CfWtmqC5ZuimvKZLvpM9zL7oeLUngFcX1QrzLsguAQKee6vWcJgY7103bgf2ZR7J9KURB75wZwnKDwPWgC7lSrrX2mmlIbr36Sm6z/s1600-h/5.jpg"><img id="BLOGGER_PHOTO_ID_5161339452445383410" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbGI3hu2lNc_J5M3f-vqfAtrAduDPKbNIlKFLfNu4CfWtmqC5ZuimvKZLvpM9zL7oeLUngFcX1QrzLsguAQKee6vWcJgY7103bgf2ZR7J9KURB75wZwnKDwPWgC7lSrrX2mmlIbr36Sm6z/s400/5.jpg" border="0" /></a></div><div></div><div><span style="font-family:trebuchet ms;font-size:85%;color:#339999;">~ insect and chili - same color</span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNWzF8sD6mqOcaP3T5QXZlFCLpsndAktae1_dML99f1616ht2MevlsBhiLXQdXjxKvGguJR5dEYpf62j4Ad9dKZzKVUgabev3YLqCNxlXPQFthjERD2PzqlDHKPFLldzFr_qQ_E2KmC1eJ/s1600-h/6.jpg"><img id="BLOGGER_PHOTO_ID_5161339310711462626" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNWzF8sD6mqOcaP3T5QXZlFCLpsndAktae1_dML99f1616ht2MevlsBhiLXQdXjxKvGguJR5dEYpf62j4Ad9dKZzKVUgabev3YLqCNxlXPQFthjERD2PzqlDHKPFLldzFr_qQ_E2KmC1eJ/s400/6.jpg" border="0" /></a><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr-knPZVuix_3MRP9Mn5r7ZU_irDzu7arLO-kH9BbYb3dfDION6fXojCmoccQbyk3K0xyJdCvwkFJMQXpz2aYqH4l5glzqkL8rkOKeDC4vht_5THZtLyAhpCO64vRPgXze375fRei0aAgE/s1600-h/7.jpg"><img id="BLOGGER_PHOTO_ID_5161339173272509138" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr-knPZVuix_3MRP9Mn5r7ZU_irDzu7arLO-kH9BbYb3dfDION6fXojCmoccQbyk3K0xyJdCvwkFJMQXpz2aYqH4l5glzqkL8rkOKeDC4vht_5THZtLyAhpCO64vRPgXze375fRei0aAgE/s400/7.jpg" border="0" /></a><br /><span style="font-family:trebuchet ms;font-size:85%;color:#339999;">~ wondering is this a huge lady-bird baby?!</span></div><span style="font-family:trebuchet ms;font-size:85%;color:#339999;"><div><br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWdFRo-Jv8hfLjruNFsCdngVFzqap-wIwd8kf5rZZOqqpdK6aGC-VY8uS1-8MCyBh3g4HQXJoqczaAYFloF1lUePxCMhaMraCub76bjR0I6STDBza4PAhTmAXzsu6sQbyAqV6D3VvntKJ5/s1600-h/8.jpg"><img id="BLOGGER_PHOTO_ID_5161339044423490242" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWdFRo-Jv8hfLjruNFsCdngVFzqap-wIwd8kf5rZZOqqpdK6aGC-VY8uS1-8MCyBh3g4HQXJoqczaAYFloF1lUePxCMhaMraCub76bjR0I6STDBza4PAhTmAXzsu6sQbyAqV6D3VvntKJ5/s400/8.jpg" border="0" /></a><br /><span style="color:#ffffff;">.</span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhKFJADWsGau7LlHFsrGN3gmkMVZCax01G0uFZrwkHGM5hL5Ml2eX3_n-40S0JK3tUZ-sEChxJRhbafdU0RXwYL1KMIsTppezIVE-Z9O-s62vua5X0Y_Qdu50_KjJLYXiPTwU07al3CI-f/s1600-h/9.jpg"><img id="BLOGGER_PHOTO_ID_5161338915574471346" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhKFJADWsGau7LlHFsrGN3gmkMVZCax01G0uFZrwkHGM5hL5Ml2eX3_n-40S0JK3tUZ-sEChxJRhbafdU0RXwYL1KMIsTppezIVE-Z9O-s62vua5X0Y_Qdu50_KjJLYXiPTwU07al3CI-f/s400/9.jpg" border="0" /></a><br /><span style="color:#ffffff;">.</span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBbm74x8WMxwN2_70VbMoZmjrBL0UgPacmsBIDGy8NBdgqq8Yu2dGDsNO5tY6l1QxerLgq5mpIZwBrhTvtbcPU5rsbjYVUhdZp2LdSy24w7eEYZVqnG2iwqKftozo6yYRJoHmqv9AflQmJ/s1600-h/10.jpg"><img id="BLOGGER_PHOTO_ID_5161338821085190818" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBbm74x8WMxwN2_70VbMoZmjrBL0UgPacmsBIDGy8NBdgqq8Yu2dGDsNO5tY6l1QxerLgq5mpIZwBrhTvtbcPU5rsbjYVUhdZp2LdSy24w7eEYZVqnG2iwqKftozo6yYRJoHmqv9AflQmJ/s400/10.jpg" border="0" /></a><br /><span style="font-family:trebuchet ms;font-size:85%;color:#339999;">~ different types of Lady Bird :)</span></div><div><span style="font-family:Trebuchet MS;font-size:85%;color:#339999;"></span></div><div><span style="font-family:Trebuchet MS;color:#ffffff;"><strong>.</strong></span></div><div><strong><span style="font-family:Trebuchet MS;color:#ffffff;">.</span></strong></div><div><span style="font-family:Trebuchet MS;color:#ff6600;"><strong>~ Lovely Home Sweet Home ~ </strong></span></div><div><span style="font-family:trebuchet ms;font-size:130%;color:#ff6600;"><strong>Land Below The Wind- Sabah</strong></span></div></div></div></div></div></div><div class="blogger-post-footer"><img style="cursor:pointer;" onclick="show_direct_form(40831,'http://bigfishchin.blogspot.com/', 'ryo')" src="LINK TO YOUR IMAGE HERE" alt="PPP Direct" border="0"/></div>bigfish_chinhttp://www.blogger.com/profile/12113771098487648481noreply@blogger.com15tag:blogger.com,1999:blog-8280554537253936532.post-19778586891745793462008-01-28T13:14:00.000-08:002008-12-11T23:48:55.024-08:00Black Pepper Pork<span style="color:#666666;"><span style="font-family:trebuchet ms;"><strong><span style="color:#666666;">G</span>ravy~ Black Pepper Gravy~ I Love Black Pepper Gravy~</strong></span></span><br /><span style="color:#666666;"><span style="font-family:trebuchet ms;"><br /><strong><span style="font-size:130%;color:#ff9900;">B</span></strong>elieve or not… A plate of tasty black pepper pork will come along with a perfect marinate process.<br /><br /><strong><span style="font-size:130%;color:#ff9900;">I</span></strong> always love the black pepper gravy… but always so curious about why people only cook Black Pepper with Beef and too rare to cook with Pork.<br /><br /><strong><span style="color:#ff9900;">BigFish Cook Book</span></strong> is trying to make a different here. If u read my previous post ~ I tried this dish before with Beef and shoot with a photo which didn’t actually shown the dish great.<br /><br /><span style="color:#339999;"><strong><span style="font-size:130%;color:#ff6600;">T</span></strong>his time, Panda help to shoot the photo properly with so many failure shoots. And I choose from those and I think this is the best among all.</span></span> </span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHxMLfxEAs84sdrjUfpqBbebpN6BBEwWQ_RL1dloLdkkb4rLlWQZViCns4M6jjmCq7as_wGvGZell28et-5ACUqUXjc4k5HvVpUgmQVCoCqOdC5KsicZelRa0aiCUv7HrlQMprLoJzmTu3/s1600-h/blk-pepper-pork1.jpg"><img id="BLOGGER_PHOTO_ID_5160639587524500098" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHxMLfxEAs84sdrjUfpqBbebpN6BBEwWQ_RL1dloLdkkb4rLlWQZViCns4M6jjmCq7as_wGvGZell28et-5ACUqUXjc4k5HvVpUgmQVCoCqOdC5KsicZelRa0aiCUv7HrlQMprLoJzmTu3/s400/blk-pepper-pork1.jpg" border="0" /></a><br /><div><span style="font-family:trebuchet ms;color:#cc0000;">Ingredients:<br />1. 250gm Pork (sliced)<br />2. 1 Red Big Onion (sectioned)<br />3. 5 cloves Garlic (grated)<br /><br />Marinated:<br />Pork – some Black Pepper, Corn Flour, Sesame Oil and some brown sugar.<br /><br />Black Pepper Seasoning:<br />Mix some Corn Flour, 1 tsp Black Pepper, ½ tsp White Pepper, ½ tsp Brown Sugar, Black Soya Paste and Grated Black Peppers with ½ rice bowl water.<br /><br />Methods:<br />1. Heat up 2 tbsps cooking oil and fry grated garlic until fragrant.<br />2. Pour in Marinated Pork and stir fry for 5min.<br />3. Add sectioned Red Onion and fry together.<br />4. Pour in Black Pepper Sauce and stir well, fry for another 5min.<br />5. Garnish with some Chinese Celery and Serve!</span></div><div><span style="font-family:Trebuchet MS;color:#cc0000;"></span></div><div><span style="font-family:Trebuchet MS;"><strong><span style="font-size:130%;color:#ffffff;">.</span></strong></span></div><div><span style="font-family:Trebuchet MS;color:#666666;"><strong><span style="font-size:130%;color:#ff9900;">T</span></strong>rust me, no matter how good the gravy, the pork have to marinate nicely and at least for 20min. And you will find absorption of every pieces of sliced pork taste really good from Inside Out!<br /><br /><strong><span style="font-size:130%;color:#ff9900;">I</span></strong> prefer to use the Red Big Onion instead of the normal Onion. The color is nicer and the smell stronger. </span></div><div class="blogger-post-footer"><img style="cursor:pointer;" onclick="show_direct_form(40831,'http://bigfishchin.blogspot.com/', 'ryo')" src="LINK TO YOUR IMAGE HERE" alt="PPP Direct" border="0"/></div>bigfish_chinhttp://www.blogger.com/profile/12113771098487648481noreply@blogger.com15tag:blogger.com,1999:blog-8280554537253936532.post-26859151112008392452008-01-26T09:09:00.000-08:002008-12-11T23:48:55.376-08:00Fried Long Bean with Pickle Radish<span style="font-family:trebuchet ms;color:#666666;"><strong><span style="font-size:130%;color:#ff9900;">T</span></strong>hat was a night, we worked late and came home late…<br /></span><br /><span style="font-family:trebuchet ms;color:#666666;"><strong><span style="font-size:130%;color:#ff9900;">P</span></strong>anda suggested me not to cook and we eat outside because both of us worked late. But finally I told him about my mood of cooking that night was like extremely high… and we both agree that we take some light good first. Then I will go home and cook the dinner.<br /></span><br /><span style="font-family:trebuchet ms;color:#666666;"><strong><span style="font-size:130%;color:#ff9900;">S</span></strong>o we had dinner after 9.30pm that night. This fried long bean is one of the dishes I had from my BigFish Cook Book. It is so simple… for a working lady like me, always hope to cook at home, but time is so tight. I bet this simple and easy recipe is definitely suit to me some times.</span><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb3wfYW_ZUh9KSkIo_lVXw5eVevW8YH0Qy9uc3ZbUdzl9pxy0XZei06cIL3JgVAZumdMrTA-k89Ou8Nx7C2zlvLLZ3_dpZN_EzMxAp2WGcKEUliGsf8x6biAK78-YNkMECyWxqx2nBLx6Z/s1600-h/Long-Bean2.jpg"><img id="BLOGGER_PHOTO_ID_5159834113652775538" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb3wfYW_ZUh9KSkIo_lVXw5eVevW8YH0Qy9uc3ZbUdzl9pxy0XZei06cIL3JgVAZumdMrTA-k89Ou8Nx7C2zlvLLZ3_dpZN_EzMxAp2WGcKEUliGsf8x6biAK78-YNkMECyWxqx2nBLx6Z/s400/Long-Bean2.jpg" border="0" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh4kD20XRWCdUPbp1YpQpNjmhACjSeMg625CFbxoiWX_BXejp14iTCKu-EC18iWrAf-qu_cPQQFyrBuNI1-qi-5jN16Z3ej1c1sKNbQjF_pmaSI1qZC7X5UGyOxUOAmBsh9ddc94wJpKt4/s1600-h/Long-Bean.jpg"><img id="BLOGGER_PHOTO_ID_5159833903199378018" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh4kD20XRWCdUPbp1YpQpNjmhACjSeMg625CFbxoiWX_BXejp14iTCKu-EC18iWrAf-qu_cPQQFyrBuNI1-qi-5jN16Z3ej1c1sKNbQjF_pmaSI1qZC7X5UGyOxUOAmBsh9ddc94wJpKt4/s400/Long-Bean.jpg" border="0" /></a><br /><span style="font-family:trebuchet ms;color:#666666;"><strong><span style="font-size:130%;color:#ff9900;">T</span></strong>his idea was getting from the Fried Egg with Pickle Radish (Choy Bor). A lot of people like to have Fried Egg with Pickle Raddish to serve with Porridge. And I think this dish helps a lot to make our appetite better.</span><br /><div><span style="font-family:trebuchet ms;color:#ff9900;"><span style="color:#ff6600;"><strong>*Less Oil and Healthier!</strong> Can either serve with Rice or Porridge …</span><strong> </strong></span></div><div><strong><span style="font-family:Trebuchet MS;color:#ff9900;"></span></strong></div><div><span style="font-family:trebuchet ms;color:#ffffff;">.</span></div><div><span style="font-family:trebuchet ms;color:#cc0000;">Ingredients:<br />1. 4 cloves Garlic (grated)<br />2. 50g Pickle Radish - Choy Bor (grated)<br />3. Long Bean (sectioned)<br /><br />Methods:<br />1. Rinse Long Bean and sectioned.<br />2. Heat up 2 tbsps of oil, fry minced Garlic and minced Choy Bor until fragrant. </span></div><div><span style="font-family:trebuchet ms;color:#cc0000;">3. Pour in Long Bean and stir fry till cooked. </span></div><div><span style="font-family:trebuchet ms;color:#cc0000;">4. Add in sufficient salt, fry over high heat for 1 min. </span></div><div><strong><span style="font-family:Trebuchet MS;color:#ff9900;"></span></strong></div></div><div class="blogger-post-footer"><img style="cursor:pointer;" onclick="show_direct_form(40831,'http://bigfishchin.blogspot.com/', 'ryo')" src="LINK TO YOUR IMAGE HERE" alt="PPP Direct" border="0"/></div>bigfish_chinhttp://www.blogger.com/profile/12113771098487648481noreply@blogger.com14tag:blogger.com,1999:blog-8280554537253936532.post-9102064697911940322008-01-23T12:10:00.000-08:002008-12-11T23:48:56.723-08:00Non Spicy Curry Prawns<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4ZXoBVzd9g7uYzFpi7igYAA9SjSWJh5si5W5JHOgi5S-IYgq_QPl_LgRwRpKZ7yTo1YuYY-UKlIxq3hmWohHBEXeWzHb7OEKPTsZtOj8Xl_ddJPejLv-P-ltO1skfJQly281gDDDMiT0u/s1600-h/Spicy-prawns4.jpg"><img id="BLOGGER_PHOTO_ID_5158769868001466946" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4ZXoBVzd9g7uYzFpi7igYAA9SjSWJh5si5W5JHOgi5S-IYgq_QPl_LgRwRpKZ7yTo1YuYY-UKlIxq3hmWohHBEXeWzHb7OEKPTsZtOj8Xl_ddJPejLv-P-ltO1skfJQly281gDDDMiT0u/s400/Spicy-prawns4.jpg" border="0" /></a><br /><span style="color:#ffffff;">..</span><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVv2W4H1NBPevLPTUG1YrhTARVcY3KaY9g6sVlZkaHGkYOH7XmGAm5aD729tKgjg5Lxk5jhRrqkktcKH-pVHR2HLy48yAGswp4QxByCdPaxMR8wXSbJXsjy9mKWqQFzY-yIPqeZeFBNK9o/s1600-h/Spicy-prawns5.jpg"><img id="BLOGGER_PHOTO_ID_5158769180806699570" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVv2W4H1NBPevLPTUG1YrhTARVcY3KaY9g6sVlZkaHGkYOH7XmGAm5aD729tKgjg5Lxk5jhRrqkktcKH-pVHR2HLy48yAGswp4QxByCdPaxMR8wXSbJXsjy9mKWqQFzY-yIPqeZeFBNK9o/s400/Spicy-prawns5.jpg" border="0" /></a><br /><span style="color:#ffffff;">...</span><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh79_4gTF3-T7VQfyleRyyXfRM3_v9ZM-Ee_NvV45hiY7iX-0kanK66iuqyWp6oLe5c6WwtHDmepClxiMrNjCFfD0XwyE_2nOCBfVMsR8-kM5gsygYWotOaI1FrRJamtBk6o6MJhIM4_Ct/s1600-h/Spicy-prawns3.jpg"><img id="BLOGGER_PHOTO_ID_5158768841504283170" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh79_4gTF3-T7VQfyleRyyXfRM3_v9ZM-Ee_NvV45hiY7iX-0kanK66iuqyWp6oLe5c6WwtHDmepClxiMrNjCFfD0XwyE_2nOCBfVMsR8-kM5gsygYWotOaI1FrRJamtBk6o6MJhIM4_Ct/s400/Spicy-prawns3.jpg" border="0" /></a><br /><span style="color:#ffffff;">.</span><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqpPinKiaezANOdTdViDkp1TS0S5HeXKjyXFoCH9spEkjbHApU2kdqz0mX1N2jRTl8DibrcIS02WwsxQEWHA9MLuxEub3Ied7mpj431Gdmofgle0KPquwcnjuMmMJwLEBXUjTmvEAUyZLs/s1600-h/Spicy-prawns6.jpg"><img id="BLOGGER_PHOTO_ID_5158768656820689426" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqpPinKiaezANOdTdViDkp1TS0S5HeXKjyXFoCH9spEkjbHApU2kdqz0mX1N2jRTl8DibrcIS02WwsxQEWHA9MLuxEub3Ied7mpj431Gdmofgle0KPquwcnjuMmMJwLEBXUjTmvEAUyZLs/s400/Spicy-prawns6.jpg" border="0" /></a><br /><span style="font-family:trebuchet ms;color:#cc0000;">Ingredients:<br />1. 15 Fresh Chilies<br />2. 7 Medium Shallots<br />3. 4 Garlic (Big)<br />4. 1 stalk Torch Ginger<br />5. 3 Stalk Lemon Grasses<br />6. 1 big piece Giner<br />7. 2 stalks Curry leaves<br />8. 6 Bird Eye Chilies<br />9. Some Star Anise<br />10. 8 Lady Fingers<br />11. 2 Tomatoes (sectioned)<br />12. 1 Round Brinjal (sectioned)<br />13. 3 Stalks Spring Onion (sectioned)<br />14. 2 Stalks Chinese Celery (sectioned)<br />15. 20 medium size prawns<br /><br />* Blended – Fresh Chilies, Shallots, Garlic, Ginger, Torch Ginger and Bird Eye Chilies.<br />* Cut -Tomatoes and Round Brinjal into cubes.<br />- Spring Onion and Chinese Celery (1 inch)<br />* Trim and cut the back of the prawns and deviant.<br /><br />Methods:<br />1. Heat up Frying-pan with 5 tbsps full cooking oil.<br />2. Fry Blended Ingredients until fragrant. (at least 20min)<br />3. Add Curry Leaves and “pat kok” flower, fry for another 10min.<br />4. Add 2000ml water and mixed well “Serai” with all ingredients.</span></div><div><span style="font-family:trebuchet ms;color:#cc0000;">5. Pour in Brijal, Lady Fingers, Tomatoes, Spring Onion and Chinese Celery.<br />6. Add sufficient salt and Brown Sugar, then pour in Prawns.<br />7. Simmer for another 15min and SERVE!<br /></span><span style="color:#ffffff;">.</span><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJEGtoU0P5SQ7MDhWolekLRHV4KPX1C2DMSFktIGzGHkbGC2laGH3ZlLf4mJ-mWuhYnF6LaYbg8DY3V1XQCd5iWGXhXuj4f3bSZhBUyJszMS0TUZfDAaLSG4yEr9o5IjwIjUzMWS6W5dhN/s1600-h/Spicy-prawns2.jpg"><img id="BLOGGER_PHOTO_ID_5158768278863567362" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJEGtoU0P5SQ7MDhWolekLRHV4KPX1C2DMSFktIGzGHkbGC2laGH3ZlLf4mJ-mWuhYnF6LaYbg8DY3V1XQCd5iWGXhXuj4f3bSZhBUyJszMS0TUZfDAaLSG4yEr9o5IjwIjUzMWS6W5dhN/s400/Spicy-prawns2.jpg" border="0" /></a><br /><span style="font-family:trebuchet ms;color:#666666;"><span style="font-size:130%;color:#ff9900;">S</span>ome of my friends love curry but yet they can’t take too spicy!<br />That was a potluck gathering we had in a friend’s house. And I have made a Curry which is not spicy and I was trying to make the curry without adding those ready made Curry Powder.<br /><br /><strong><span style="color:#ff9900;">W</span></strong>ith all the raw ingredients I bought… went through blending and cutting. I was also making my own seasoning taste for the curry. I was quite happy that the Curry turn how reddish, not too oily and yet not too spicy…</span></div><div><span style="font-family:Trebuchet MS;color:#666666;"></span></div><div><span style="font-family:Trebuchet MS;color:#666666;"><strong><span style="font-size:130%;"><span style="color:#ff9900;">A</span></span></strong>nd this recipes ~ <strong>NOT USING COCONUT MILK</strong>...</span></div><div><span style="color:#ffffff;"><span style="font-family:Trebuchet MS;">.</span></span></div><div><span style="font-family:trebuchet ms;"><span style="color:#cc6600;"><strong>Reserve:</strong> </span></span></div><div><span style="color:#cc6600;"><span style="font-family:trebuchet ms;">(1/2 rice bowl) Blended Ingredients.<br />With the reserve blended ingredients, I decided to have another recipe for the prawns.</span><br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7jC4Z6wVXDoKCt1IjPZ-hw_G_nkD3pu-CtYdPPOzS93vgfVAo-DieqWcJGGvQokWOHTYE2CfR2aTeKynWtmCvEjV6ez3p5SB0krOC4WQoIFI9yJswFrFPLozfbX_Eqdm1LNZbOEFDLFXI/s1600-h/Spicy-prawns.jpg"><img id="BLOGGER_PHOTO_ID_5158770095634733650" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7jC4Z6wVXDoKCt1IjPZ-hw_G_nkD3pu-CtYdPPOzS93vgfVAo-DieqWcJGGvQokWOHTYE2CfR2aTeKynWtmCvEjV6ez3p5SB0krOC4WQoIFI9yJswFrFPLozfbX_Eqdm1LNZbOEFDLFXI/s400/Spicy-prawns.jpg" border="0" /></a><br /><br /><span style="color:#cc0000;"><span style="font-family:trebuchet ms;">Ingredients:<br />1. 30g Shrimp paste (Belacan)<br />2. 3 Stalk long bean (cut 1 inch)<br />3. 15 medium size prawns (remove heads and shell)<br /><br />Methods:<br />1. Heat up Frying-pan with medium heat, fry shrimp paste until fragrant without oil.<br /> Pound or grind Shrimp Paste with a little bit water.<br />2. Heat up Frying-pan with 3 tbsps full cooking oil.<br />3. Fry Blended Ingredients until fragrant. (at least 20min)<br />4. Add shrimp paste and stir fry until mixed well.<br />5. Add Prawns and fry evenly together with Long Bean.<br />6. Add sufficient salt. Stir fry for another 5min and SERVE!</span> </span></div><div></div></div></div><div class="blogger-post-footer"><img style="cursor:pointer;" onclick="show_direct_form(40831,'http://bigfishchin.blogspot.com/', 'ryo')" src="LINK TO YOUR IMAGE HERE" alt="PPP Direct" border="0"/></div>bigfish_chinhttp://www.blogger.com/profile/12113771098487648481noreply@blogger.com12tag:blogger.com,1999:blog-8280554537253936532.post-52793495691296944412008-01-21T14:06:00.000-08:002008-01-22T12:07:23.679-08:00My BigFish Cook Book<span style="font-family:trebuchet ms;color:#666666;"><span style="font-family:arial;font-size:130%;color:#ff9900;"><strong>S</strong></span>ince last Thursday, is been few days already, haven’t been posting my recipes on blog… huh… getting frustrated now! I was so busying to figure out ways just to improve my blog. The problem with my Photo Shooting and Making nice template are giving me a big challenge.<br /><br /><span style="font-size:130%;color:#ff9900;"><strong>A</strong></span>s a new blogger, I think I get addicted over here! :)<br /><br /><strong><span style="font-family:arial;font-size:130%;color:#ff9900;">C</span></strong>omments from friends and Foodiest …<br />Very much appreciate to every one here and I have made up my mind to improve my blog page template soon.<br /><br /><span style="color:#ff6600;">1. Why I want to set up a Blog?</span><br /><strong><span style="color:#ff9900;">T</span></strong>his is really important for me to drive ahead. In the very beginning, I bet every one here are like me ~ wanted to set up a blog for <strong>SHARING</strong>, and <strong>Learn</strong> new things. Make a habit to note down anything which is actually interesting and warming your soul. But after some times, I found most of the thing that make me smiling inside out to share here are my <strong><span style="color:#ff9900;"><span style="font-family:arial;">H</span>ome <span style="font-family:arial;">C</span>ooking and <span style="font-family:arial;">R</span>ecipes</span></strong>. I feel extremely proud with my own creations and also the modified recipes whenever it served on the dinning table.<br />I have found my answer even obvious after some times of carving. Opinions given by lot of friends, and I’m sure that I’m the lucky new blogger because I got to know some bloggers and added them into my MSN as well.<br />* Especially from Big Boy Oven (Sid), my friend who works in MPH Publisher (Lawrence), and also a designer he is my ex-schoolmate (Hakkison). Their opinions are really helping me a lot.<br /><br /><span style="color:#ff6600;">2. Food Blog – How should I present a food blog.<br /></span><strong><span style="font-size:130%;color:#ff9900;">E</span></strong>at out food or Home Cook Food? My blogging are mainly about my Home Cook Food and Recipes. Friends’ opinion, that I have to actually make a brand and a unique name which is easier for others to remember me.<br />* So I stick back to my lovely nickname as <strong>BigFish</strong>.<br /><br /><span style="color:#ff6600;">4. Template and Theme Color.<br /></span><strong><span style="color:#ff9900;">K</span></strong>eep the design clean and nice to read.<br />* Don’t use Eyes Killing Fonts and Color.<br />** This is the very first thing that I can do up to the stage now ~ to change my blog looks clean and comfortable.<br /><br /><span style="color:#ff6600;">5. Photo Shooting.</span><br /><strong><span style="color:#ff9900;">A</span></strong>fter College and quit my design job. Is been ages I never keep myself updating with the Photo Shooting matter. All my photos are just simply shooting without any side preparations most of times.<br />But since I started to add my first Food Blogger <strong><span style="color:#cc9933;">(CookingMonster)</span></strong> in my list, from there I started to know foodiest from all around the world. The very first blog which really gave me a strong impression is <span style="color:#cc9933;"><strong>Taste Like Home</strong> </span><strong><span style="color:#c0c0c0;"><span style="color:#cc9933;">(Cynthia’s blog)</span></span><span style="color:#666666;">. </span></strong>Her photos are all serving with well food styling. Another one is <span style="color:#cc9933;"><strong>Big Boys Oven (Sid)</strong></span><span style="color:#666666;">,</span> and I been chatting online with him few times, and he was telling me about the dinning set like bowls and plates chosen are important for Food Photography too.<br /><br />* I will have to get back to my skill from now, try to shoot more and practice more to make my dishes come out with nice lighting shoot.<br />* I started to buy nice dinning set to make my food present nicer.<br />* Might have to set up a small shooting area in my house with some simple lighting equipments.<br /><br /><strong><span style="font-size:130%;color:#ff9900;">I</span></strong>’m looking forward from every one here to give me more <span style="color:#cc9933;">opinions</span> and also <span style="color:#cc9933;">comments</span>. I will try to make my improvement step by step. I am looking forward to get my own domain~ when the “clicks” is there!<br /><br /><strong><span style="font-size:130%;color:#ff9900;">P</span></strong>lease forgive me if you found my blog has some changes, because some times it will be <span style="color:#ff0000;">“<strong>under construction</strong>”</span>.<br /><br /><strong><span style="font-size:130%;color:#ff9900;">L</span></strong>ooking forward to step ahead from decent to better…<br /><br /><strong><span style="color:#ff6600;">~ Happy Blogging ~ Cheers!</span></strong><br /><br />Blogs below are those I always visit because of their nice photographs. :)</span><br />1. <a href="http://ohfortheloveoffood.blogspot.com/">Oh for The Love of Food </a><br />2. <a href="http://steamykitchen.com/">Steamy Kitchen</a><br />3. <a href="http://audreycooks.blogspot.com/">Audrey Cooks</a><br />4. <a href="http://www.awhiffoflemongrass.com/">A Whiff of Lemongrass</a><br />5. <a href="http://food-forthought.blogspot.com/">Food for Thought</a><br />6. <a href="http://imbinitchy.blogspot.com/">Imbi and Itchy</a><div class="blogger-post-footer"><img style="cursor:pointer;" onclick="show_direct_form(40831,'http://bigfishchin.blogspot.com/', 'ryo')" src="LINK TO YOUR IMAGE HERE" alt="PPP Direct" border="0"/></div>bigfish_chinhttp://www.blogger.com/profile/12113771098487648481noreply@blogger.com11tag:blogger.com,1999:blog-8280554537253936532.post-53937892028177097752008-01-17T23:44:00.000-08:002008-12-11T23:48:58.796-08:00The Making of Rice Wine<span style="font-family:trebuchet ms;"><span style="color:#666666;">Making dish with Glutinous Rice wine … try this and you will never regret!<br /><br />Lot of friends asking~ is Glutinous Rice Wine same as the normal rice wine. For me, I think there’s bit different in such a point of view on ways and methods of transforming, but always fermented and rice-based.<br /><br />Since questions asked, I was actually thinking to make my own Home Made Glutinous Rice Wine. I called up my mom and some friends to ask them about the process and things to ready. Then I found out … the whole process taking a few weeks to just get a little Rice Wine to be done.<br /><br />Finally, I shed off my thoughts to make my own Wine at home, and also started to search online to look for more information… here are some photos and information I found.<br /></span><a href="http://www.blogger.com/:%20http://www.flyingdusun.com"><span style="color:#666666;">Kadazan Method</span></a><span style="color:#666666;"> and </span><a href="http://www.trax2.com/"><span style="color:#666666;">China Method </span></a></span><span style="font-family:trebuchet ms;"><br /></span><br /><span style="font-family:trebuchet ms;color:#cccccc;"><span style="color:#666666;">I’m a Malaysian from the Borneo Island - Land Below the Wind, Sabah. So I believe my mom’s methods of making wine are the mixture of the two Traditions ~ China method and KadazanDusun Method.</span> </span><br /><div><div><div><div><div><div><div><div><div><div><div><br /><div><span style="color:#33cc00;"><strong><span style="color:#cc6600;">Here they are Steps to make the Glutinous Rice Wine:</span><br /></strong></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzVyjcEXbTl1owesiJg6SKaTIm8i3kJgoFgp3FQqlnyjX4BxJHIqjewQtAT3tq7ZuD0XbpPDpISJIEcSRF2d24QsiiFL_SNiG2eoe409nVB-dR1cAZHvx7bime2P1RV1mMvgJRUf9Z1_WM/s1600-h/srwine01.jpg"><img id="BLOGGER_PHOTO_ID_5156720318744332818" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzVyjcEXbTl1owesiJg6SKaTIm8i3kJgoFgp3FQqlnyjX4BxJHIqjewQtAT3tq7ZuD0XbpPDpISJIEcSRF2d24QsiiFL_SNiG2eoe409nVB-dR1cAZHvx7bime2P1RV1mMvgJRUf9Z1_WM/s200/srwine01.jpg" border="0" /></a><br /><span style="font-family:trebuchet ms;"><span style="color:#cc6600;"><strong>* Step1:</strong><br /></span><span style="color:#666666;"><strong>Ingredients: 1.5 kg long grain</strong> </span></span><span style="color:#cc6600;"><span style="font-family:trebuchet ms;"><span style="color:#666666;"><strong>Sticky rice<br /></strong>In a big container soak the rice in water for at least 12 hours or over night, making sure you cover all of the rice.</span></span><br /></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVn52Zqpprv0h3YG4163MSBgHkAWRnwLQQI14cMz6Nd14lEAUKNFgyh30ldCfESqXSvYYqCVk0ns2kqxX8J9w41VI-uPpAOik9hUKQy126HglovFscohmPS-_3TnN7WPDAq0ISS0so30Gf/s1600-h/srwine03.jpg"><img id="BLOGGER_PHOTO_ID_5156720374578907682" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVn52Zqpprv0h3YG4163MSBgHkAWRnwLQQI14cMz6Nd14lEAUKNFgyh30ldCfESqXSvYYqCVk0ns2kqxX8J9w41VI-uPpAOik9hUKQy126HglovFscohmPS-_3TnN7WPDAq0ISS0so30Gf/s200/srwine03.jpg" border="0" /></a><br /><span style="font-family:trebuchet ms;"><span style="color:#ffcc99;"><span style="color:#999999;"><strong><span style="color:#cc6600;">* Step2: Steam</span></strong><br /></span><span style="color:#666666;">Sticky rice for 20 minutes or until just cookedRinse and wash the rice thoroughly then place evenly into steamer. Using chop sticks stab with holes for more even steaming.</span><br /></span></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLCJLjtDa9AM0-smPQ2tFn4kGetz8HkLSCx6NWICtiYOnKaa5DgyVK3r-qIWu8bmgSaodf7qt0_y_VnG2nVSG6DqswwYhCXe-pp8r3e6nsLW4VERo8jDLWCbIvCcD4dD5k-CcGXPEV0m_F/s1600-h/srwine12.jpg"><img id="BLOGGER_PHOTO_ID_5156720516312828466" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLCJLjtDa9AM0-smPQ2tFn4kGetz8HkLSCx6NWICtiYOnKaa5DgyVK3r-qIWu8bmgSaodf7qt0_y_VnG2nVSG6DqswwYhCXe-pp8r3e6nsLW4VERo8jDLWCbIvCcD4dD5k-CcGXPEV0m_F/s200/srwine12.jpg" border="0" /></a></div><div><span style="font-family:trebuchet ms;"><span style="color:#999999;"><strong><span style="color:#cc6600;">* Step3: Allow the cooked sticky rice to cool down</span></strong><br /></span><span style="color:#666666;">Rinse and wash thoroughly under cold running water, make sure to separate all the individual grains. Drain.</span></span></div><div><span style="font-family:Trebuchet MS;color:#ffcc99;"></span><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPOVEW2YpFLM5wxsEY9p16bOhhem_wt3MGzgMA9NQzWrDLT3X6GvjGRNPXhL8HEmllgWY9bTzlPxoErJIFT7wpYbg5sVEdl0KYDFlu-mb4Np5VwDI-o7JzqGlM0ZJ1GCMmW9FwlWCGClEW/s1600-h/srwine46sm.jpg"><img id="BLOGGER_PHOTO_ID_5156721156262955650" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPOVEW2YpFLM5wxsEY9p16bOhhem_wt3MGzgMA9NQzWrDLT3X6GvjGRNPXhL8HEmllgWY9bTzlPxoErJIFT7wpYbg5sVEdl0KYDFlu-mb4Np5VwDI-o7JzqGlM0ZJ1GCMmW9FwlWCGClEW/s200/srwine46sm.jpg" border="0" /></a></div><div><span style="font-family:trebuchet ms;"><span style="color:#999999;"><span style="color:#cc6600;"><strong>* Step4: Ingredients:</strong> <strong>1 pkt dried yeast (2 heaped Chinese soup spoons)</strong></span><br /></span><span style="color:#666666;">Add and mix yeast and sticky rice into ceramic vessel - save a little for step 5</span></span></div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwTrUwPBrEhUwa6prvEPBulvPY92xkNbiPIL4bjWuAhLEBWoQJkHnrUTgsUC1BdYpNGunZCrVZH6aLlm0KWwCut42323jUrY0wZPA41MIGo6RQ84ystPZQMyXs71w9-ILQDooJLst9pUPx/s1600-h/srwine16.jpg"><img id="BLOGGER_PHOTO_ID_5156720640866880066" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwTrUwPBrEhUwa6prvEPBulvPY92xkNbiPIL4bjWuAhLEBWoQJkHnrUTgsUC1BdYpNGunZCrVZH6aLlm0KWwCut42323jUrY0wZPA41MIGo6RQ84ystPZQMyXs71w9-ILQDooJLst9pUPx/s200/srwine16.jpg" border="0" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyzkijRaFqnBly-MRDd_f-RyubIBOCFKFM1tbWbosfqKrEZwhNUaxPz04DBXAXrE3dqsoRFs5bgibIESQyWEiTIIZvKQiN9U0-pSAaf6p0xWRHbNim9nRRaIRqgsn2_hrVp1hpl9S4le1v/s1600-h/srwine53.jpg"><img id="BLOGGER_PHOTO_ID_5156721224982432402" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyzkijRaFqnBly-MRDd_f-RyubIBOCFKFM1tbWbosfqKrEZwhNUaxPz04DBXAXrE3dqsoRFs5bgibIESQyWEiTIIZvKQiN9U0-pSAaf6p0xWRHbNim9nRRaIRqgsn2_hrVp1hpl9S4le1v/s200/srwine53.jpg" border="0" /></a></div><div><span style="font-family:trebuchet ms;"><span style="color:#999999;"><strong><span style="color:#cc6600;">* Step5: Pat down the sticky rice and level</span></strong><br /></span><span style="color:#666666;">In the middle make a small hole and sprinkle the rest of the yeast inside and around</span></span></div><div><span style="font-family:Trebuchet MS;color:#ffcc99;"></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYNWx-puB9jULkrT6BhTI-CSFhjrtYcbr22SxyvAlmNOlV3HDTF1DxiryxU_gZD2-TodRwCPF1ihmhdiXqxgPwzWn7Rmfj6KjNi14Bw40l0itS4ZeH5vHmhb5EkXo_PsPF18OxcjJEKX0w/s1600-h/srwine20.jpg"><img id="BLOGGER_PHOTO_ID_5156720722471258706" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYNWx-puB9jULkrT6BhTI-CSFhjrtYcbr22SxyvAlmNOlV3HDTF1DxiryxU_gZD2-TodRwCPF1ihmhdiXqxgPwzWn7Rmfj6KjNi14Bw40l0itS4ZeH5vHmhb5EkXo_PsPF18OxcjJEKX0w/s200/srwine20.jpg" border="0" /></a></div><div><span style="font-family:trebuchet ms;color:#cc6600;"><strong>*Step6: Place lid and store in dry warm place, undisturbed for the next 36 hours</strong></span></div><div><span style="font-family:trebuchet ms;color:#666666;">If need wrap up in thick towels, sheets or blankets</span></div><br /><div><span style="font-family:Trebuchet MS;color:#cccccc;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDPEFvTHcPz4Sl5kR67Tr0uwGGjMeSqGi3bF4r40xDiJnRmOBvNyauPfXqjfg1RKYSeEZL1B_9aGlZLUf_ItQPcGbIyDx0RO70jvoR0HuJ-Y1m7F6hH2Ye7PPLU5Zq2tCYKT_LwFt3tskp/s1600-h/srwine26.jpg"><img id="BLOGGER_PHOTO_ID_5156720851320277602" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDPEFvTHcPz4Sl5kR67Tr0uwGGjMeSqGi3bF4r40xDiJnRmOBvNyauPfXqjfg1RKYSeEZL1B_9aGlZLUf_ItQPcGbIyDx0RO70jvoR0HuJ-Y1m7F6hH2Ye7PPLU5Zq2tCYKT_LwFt3tskp/s200/srwine26.jpg" border="0" /></a></span></div><div><strong><span style="font-family:trebuchet ms;color:#cc6600;">* Step7: Wine is ready when vessel is tilted and rice separates from the sides</span></strong></div><div><span style="font-family:trebuchet ms;color:#666666;">If you can not see the "freshly fermented wine" in the hole then replace lid and kept fermenting</span></div><br /><div><span style="font-family:Trebuchet MS;color:#cccccc;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUnDmejQxD0pCba3t4c7oNazya1ff8Ptw8Z6gmKdYI33wdznrHRS_YOhNcOFWSxPpFYlvXyzPbuzyAUIxrepNSjf3OnkeEo-7VCQ6FX4sWyRtMawXpQJiB640A_svnhdyNTdVuyK3odXPc/s1600-h/srwine30.jpg"><img id="BLOGGER_PHOTO_ID_5156721070363609714" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUnDmejQxD0pCba3t4c7oNazya1ff8Ptw8Z6gmKdYI33wdznrHRS_YOhNcOFWSxPpFYlvXyzPbuzyAUIxrepNSjf3OnkeEo-7VCQ6FX4sWyRtMawXpQJiB640A_svnhdyNTdVuyK3odXPc/s200/srwine30.jpg" border="0" /></a></span></div><div><span style="font-family:Trebuchet MS;color:#ff6600;"><strong>Here you are, naturally sweet fermented home made Glutinous Rice Wine!!!</strong></span></div><span style="font-family:trebuchet ms;color:#cccccc;"><span style="font-family:Verdana;"></span></span></div><span style="font-family:trebuchet ms;color:#cccccc;"><div><br /><em><span style="color:#666666;">These are what my mom told me when she wanted to make the Wine at home:-<br />Many taboos have to be observed during the making of rice wine. Thus one is not allowed to swear or fight during the cooking process, or to talk bad and loudly. Other taboos are connected to practical hygiene, such as the rule that one cannot touch lemons or any other sour thing during the preparations. This could turn the wine sour. Hygiene is paramount, and in olden days often the whole family was banned from the house when mother prepared rice wine.<br /><br />Often a piece of charcoal, or a small knife called is placed on top of the jar with the fermenting rice, to prevent bad spirits from entering the recipient and spoil the wine – lihing, being an entirely natural wine, will turn into vinegar when left exposed to air.<br /></span><span style="color:#cc0000;">*I still remember… I was really young and still studying. Mom making her rice wine and during her first checking time, I was standing beside her and saw her taking out a small knife which placed on top of the container. Then the next thing she asked me to do is “Keep My Mouth Shut”.</span></em></div><br /><div><span style="color:#666666;">The three main ingredients that contribute to the unique characters of various wines are the grains, the water, and the liquor starter. Other ingredients that alter the color or taste of the final product may also be added.<br /><br />Glutinous Rice Wine well knows as Sticky rice wine, traditionally, can be eaten as a dessert, with sweet sticky rice balls as a snack, drunk with a meal, but mainly the Chinese consider it as a "health food/drink".<br /><br />Then from the research, I am so surprised that the local people of Sabah produced their own Rice Wine and done with beautiful packaging design for sale too.</span></div><br /><div><img id="BLOGGER_PHOTO_ID_5156724815575091874" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0VXVfqjkmaZ05b2hmcqiNm4iRN3JVB0hQjpsdmeOHdLK8HQx7NF79uYVNpq8qFT-Kc9-3Co53n1ravBOYGHdrJ6cl3EMOvYmMsCPMTnYaUbHZ1XA162xyxEXfTpOJuU7dbRbOYelEa_sr/s200/cocktail001.jpg" border="0" /> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlWWF3_q-idMCJJfbjISDrjmAgrk3VqbPMjPsWdxey73dU7K59-kixhg7naZj_p_5OLtIt3TT7weB5oN85vrM93tCLpyAIvLenDmFFDVZiW2qILHKkQje_1BLwsDBFZYytkpvfEp0W2wHP/s1600-h/taste_promo.jpg"><img id="BLOGGER_PHOTO_ID_5156725446935284418" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlWWF3_q-idMCJJfbjISDrjmAgrk3VqbPMjPsWdxey73dU7K59-kixhg7naZj_p_5OLtIt3TT7weB5oN85vrM93tCLpyAIvLenDmFFDVZiW2qILHKkQje_1BLwsDBFZYytkpvfEp0W2wHP/s200/taste_promo.jpg" border="0" /></a> </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvdd_eNwx9HG8rX3Jenh1EcjrI9sXRyzfLxOh05QLnd-vnsP8mxqJ2FryM_RIU_sBAfk_9Vmp1GVxVyssdxE3kCoQrabHUZnZ-GFupJsxotwwCnK5YsDFcFKDK9uZxY-d_o0NybhuKNq1L/s1600-h/taste_new_bottle.jpg"><img id="BLOGGER_PHOTO_ID_5156725167762410162" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvdd_eNwx9HG8rX3Jenh1EcjrI9sXRyzfLxOh05QLnd-vnsP8mxqJ2FryM_RIU_sBAfk_9Vmp1GVxVyssdxE3kCoQrabHUZnZ-GFupJsxotwwCnK5YsDFcFKDK9uZxY-d_o0NybhuKNq1L/s200/taste_new_bottle.jpg" border="0" /></a></div><div><span style="font-size:85%;color:#339999;">Well known and labeled as </span><a href="http://www.flyingdusun.com/"><span style="font-size:85%;color:#339999;">Lihing Rice Wine</span></a><span style="font-size:85%;color:#339999;">.</span> </div></span></div></div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img style="cursor:pointer;" onclick="show_direct_form(40831,'http://bigfishchin.blogspot.com/', 'ryo')" src="LINK TO YOUR IMAGE HERE" alt="PPP Direct" border="0"/></div>bigfish_chinhttp://www.blogger.com/profile/12113771098487648481noreply@blogger.com16tag:blogger.com,1999:blog-8280554537253936532.post-44908319302736429322008-01-15T01:34:00.001-08:002008-12-11T23:49:00.238-08:00Instand Noodle & Durians<span style="font-family:trebuchet ms;color:#666666;">That was a night… and I was so wanted to cook my dinner.<br />But friends call and they wanted to have an <strong>Extreme Fear Factor Action</strong> that night… Go for DURIAN!!!<br /><br />I am not a Durian lover, but still without cutting off their mode, I decided to go enjoy “the scene” with them too. Panda loves durians some times, but we were just had it a week before, so his urge was not so strong…<br /><br />I prepared my stomach to fill with something before the Durian session, because the rest of our friends going to have Durians as their Dinner that night. I was so confused and didn’t know what to have as easy and light food… Then my brother came home and he cooked his instant noodle nicely, sitting at the sofa and serving with a cup of Milo. He is a BIG BIG EATER. Usually before my dinner done, he will just have a pack of instant noodle to full fill his urge while waiting for my cooking.<br /><br />Then remind me also my mom always cook the instant noodles and added a lot of extra vege, eggs or meat to serve with. I always love it when I was at home last time… Instant Noodles but it is just More Than normal instant noodle!<br /><br />I marinated the Beef with Shao Hsing Wine, and fried some chopped garlic with sesame oil. Then have the fresh vegetables. Ohhh… I swear you will love to have the Instant Noodles in this way!</span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl4Pz3tXvelM_sWpqvql22U4P-nY9jlKxZgO6_9agkvh6yrTjUCazYwVxPXGllDWSxKmrBnuc9zVfq1c5opNhSS17acSzEs6uhp5b1f8iKYYoZBpn8RMLRQIuCF6WZqtkktFao3UGFwb8u/s1600-h/more+than+Instant+noodles.jpg"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY0fOSL4L5nZF17sBVou4pnrs1njhNzjDfqAts5E4Qki6_ruTTwki08lyYlm3zxVOrKKJVtKBMTr7-C8OOCmv5uo8164BWK_2pwbghIOHWacjVG25Y93iTuOiqAEElaLbyjUujnzq_r0NW/s1600-h/instant+noodles.jpg"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9wKURoWxUx6LZK4HAGljcnIuw4DZU2tPJLZKSIhNMTbCNcwfL1XVFEdHOF-ljp1GyGE1vlyxDxshDdq_M0turUWceyt9bFa0R_hyphenhyphen5Bx9q1k4aMYfkOLOUszCnrZ3N3IjHee8JWlGCg_mu/s1600-h/Instant-Noodles.jpg"></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYtGUuCijGO5FDMkxlm8EWSbxRCnjFyjJU4siIkEifBfLY5KArLIkeJGZag4xtkNtZE35Po50itFkE4ku1HWA35iL4MT5TIu9maZ0HqetjLUnHp-T1IPf6vBhfC_6TtZnEbgR6PxdgseHU/s1600-h/Instant-Noodles.jpg"><img id="BLOGGER_PHOTO_ID_5156855966696442610" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYtGUuCijGO5FDMkxlm8EWSbxRCnjFyjJU4siIkEifBfLY5KArLIkeJGZag4xtkNtZE35Po50itFkE4ku1HWA35iL4MT5TIu9maZ0HqetjLUnHp-T1IPf6vBhfC_6TtZnEbgR6PxdgseHU/s400/Instant-Noodles.jpg" border="0" /></a><br /><span style="font-family:trebuchet ms;"><span style="font-size:85%;color:#cc0000;">* I swear ~ u will love this!</span></span><br /><span style="font-family:trebuchet ms;color:#ffff33;"><span style="font-size:85%;color:#99ffff;"></span></span><br /><span style="color:#cc6600;"><span style="font-family:trebuchet ms;font-size:130%;"><strong>The King of Fruits~</strong></span><br /></span><span style="font-family:trebuchet ms;color:#ff9900;"><span style="color:#666666;"><span style="color:#666666;">Go with them for Duriansss… I found out that they are the greatest Durian Eater I ever found in town now!</span><br /></span><span style="font-size:85%;color:#990000;">*You ever see ppl standing there and eating non-stop until their face changed color!? Hahahahaa ~</span><br /><br /><span style="color:#666666;">This Durian Stalls is located at Ampang area, some where between Kosas and Bkt. Indah. Is a small internal Village belongs to Ampang area.<br /><br />Service is Extremely Good! The boss is from North Malaysia and now staying in K.L. Very kind and honest! We normally have to call and ask him to reserve. So he will have his greatest stocks there to wait for us…</span></span><br /><span style="font-family:trebuchet ms;color:#ffff33;"><span style="font-size:85%;color:#99ffff;"></span><br /></span><span style="font-family:trebuchet ms;color:#ffff33;"><strong><span style="color:#ff9900;">Here the DURIANssss!</span></strong><br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgddxrAm7iq4jdajn5h5FYit6Qgy_Tdyqruz9s7FhdTF3RiS67HQHf3PATHaiI2bVsMgfOJqeY1zSzVoMQXeF8wVoFf44cmZmm4o0GqnMTz9QGSvoEsWgDCIXDpQr_yp55b-BzcMsWABLl2/s1600-h/durian1.jpg"><img id="BLOGGER_PHOTO_ID_5155634838774712770" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgddxrAm7iq4jdajn5h5FYit6Qgy_Tdyqruz9s7FhdTF3RiS67HQHf3PATHaiI2bVsMgfOJqeY1zSzVoMQXeF8wVoFf44cmZmm4o0GqnMTz9QGSvoEsWgDCIXDpQr_yp55b-BzcMsWABLl2/s400/durian1.jpg" border="0" /></a><br /><span style="color:#ffffff;">.</span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNbOLYbL1jG5tMeVDHmNNozatjdFRlHL9E3sdLtNms_zyoff_0TxajVYSxwSydMowq4pIQ6jYZLIUrzpUD89sS-sae-Zn99ao2-F4QP9mOdL0zevwY92sb3YXpn2DlctXqLd8nUMIdzo2-/s1600-h/durian2.jpg"><img id="BLOGGER_PHOTO_ID_5155634722810595762" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNbOLYbL1jG5tMeVDHmNNozatjdFRlHL9E3sdLtNms_zyoff_0TxajVYSxwSydMowq4pIQ6jYZLIUrzpUD89sS-sae-Zn99ao2-F4QP9mOdL0zevwY92sb3YXpn2DlctXqLd8nUMIdzo2-/s400/durian2.jpg" border="0" /></a><br /><span style="color:#ffffff;">.</span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg10Izcg0iqNnyd1bXHuwwDW82JTX9tRfC9c8jh6Rl_IqIvcBQqt4KtjZbesLCMiqHsoir-F8Y-MKUvtn89B8-F3orMrbtd1i14Xifk5UM8YYJaIor_MCXo7eovty7iTtQQs9Rez6NE_o0S/s1600-h/durian3.jpg"><img id="BLOGGER_PHOTO_ID_5155634641206217122" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg10Izcg0iqNnyd1bXHuwwDW82JTX9tRfC9c8jh6Rl_IqIvcBQqt4KtjZbesLCMiqHsoir-F8Y-MKUvtn89B8-F3orMrbtd1i14Xifk5UM8YYJaIor_MCXo7eovty7iTtQQs9Rez6NE_o0S/s400/durian3.jpg" border="0" /></a><br /><span style="color:#ffffff;">. </span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS-prckMpzLGsoPr_hL5TAMZZFLtA2bRCXDpFcfzeZKHypZU_YogS-3tQ0kYz5YXZHOWsy6UCe3c_CYi4h4MeA8Lbsg2EW992b-c4oLqY5EwqG1NcOVqDoUzzKArPrjxDFDFKhKkGcD8ka/s1600-h/durian4.jpg"><img id="BLOGGER_PHOTO_ID_5155634568191773074" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS-prckMpzLGsoPr_hL5TAMZZFLtA2bRCXDpFcfzeZKHypZU_YogS-3tQ0kYz5YXZHOWsy6UCe3c_CYi4h4MeA8Lbsg2EW992b-c4oLqY5EwqG1NcOVqDoUzzKArPrjxDFDFKhKkGcD8ka/s400/durian4.jpg" border="0" /></a><br /><span style="color:#ffffff;">. </span><br /><div><img id="BLOGGER_PHOTO_ID_5155634477997459842" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0W63j7Ksur-oT0kdEJvLwkd30U_lsV5V-ir952x-tINkMJ4bZbhPb5bLlmTC4oej3_-_hziDxNUsS-SGGP_f9F-su6YPWqVnH99X2e8rgKZNB6rmVisPEIi5lpWSDOpUz77UXv6Ly-9P6/s400/durian5.jpg" border="0" /> </div><div class="blogger-post-footer"><img style="cursor:pointer;" onclick="show_direct_form(40831,'http://bigfishchin.blogspot.com/', 'ryo')" src="LINK TO YOUR IMAGE HERE" alt="PPP Direct" border="0"/></div>bigfish_chinhttp://www.blogger.com/profile/12113771098487648481noreply@blogger.com14tag:blogger.com,1999:blog-8280554537253936532.post-30055412306524483992008-01-13T03:25:00.000-08:002008-12-11T23:49:00.660-08:00Glutinous Rice Wine<span style="font-family:trebuchet ms;color:#666666;">Can imagine how busy I were for the pass 1 week, I have tons of pictures of my cooking, but no time to “decorate” them. So sad ~<br /><br />So keen and wanted to share with you all about my cook books!!! Still every time I turn on the computer… Start with going up to blogger friends’ comment box, when I got those comments done nicely, that would be about time for me to rest already!<br /><br />2 weeks ago, 1 of my ever good friend called me up and told me about her mom was making their own Home Made - Glutinous Rice Wine, and she reserved a bottle for me! Before I got the Wine home, again… the “CLOUDsss” came out from my mind, picturing myself in the kitchen again…cooking Chicken, Beef and etc with the Glutinous Rice Wine…<br />*This remind me of my mom, she always do that whenever she is free and start to chit chat with me about dishes and cooking at home.<br /><br />Mom is a very sincere Buddhist, she never take Beef cos of the religion. Remember Mom’s Cook Book, and she has a lot of way to cook Pork and Chicken with the Glutinous Wine. But just not beef…<br /><br />I’m bit different from mom, my family giving us 100% freedom to choose on our religion. Since very young, parents sent me to a Kindergarten under a Church in Sabah (my home town). That was the reason I became a Christian since that. I respect her as I don’t take Beef at home, but outside home… I have my 100% freedom to choose on whatever I wanted to have. Hehehee…<br /><br />Learn from my Mom’s Cook Book, I’m going to try my BigFish Cook Book cooking the Beef with Glutinous Rice Wine.<br /></span><div><div><div><span style="font-family:trebuchet ms;color:#666666;"></span></div><div><span style="color:#666666;"><span style="font-family:trebuchet ms;">Surprisingly, result was unexpected too GOOD…</span> </span></div><div><span style="color:#000000;">.</span></div><span style="color:#cc6600;"><strong><span style="font-family:trebuchet ms;">Beef with Glutinous Rice Wine</span> </strong><br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-EUS1Smo1nN-dLG1G8mm-o-FQp8_1N20BF8050AmmCIsi52yCRFkXYUJlU7KlfwNempEkKSceeJgJ-sTh9xe327-FZYGgxwHyrV9z3RJN3RrjXc5MRILtrZsLF5nknnkBt3NJr0wLRs8M/s1600-h/Glutinous-Rice-Wine-Beef.jpg"><img id="BLOGGER_PHOTO_ID_5156864874458614578" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-EUS1Smo1nN-dLG1G8mm-o-FQp8_1N20BF8050AmmCIsi52yCRFkXYUJlU7KlfwNempEkKSceeJgJ-sTh9xe327-FZYGgxwHyrV9z3RJN3RrjXc5MRILtrZsLF5nknnkBt3NJr0wLRs8M/s400/Glutinous-Rice-Wine-Beef.jpg" border="0" /></a><br /><div><span style="color:#ffff33;"></span></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7zCAX-RvqJ35RemV1XGHGavkKXAGxc_7s7LbSnd_f32oW3cpfjPfZkZIZhDJ4EChruPntVPxe_DY9UmqZIGU74HDBorDSvXR6V05Wor7Ak10ba8i90DqUemDb4QvTdtiZX54h93bL8p-t/s1600-h/Glutinous+Rice+Wine+and+Beef+Soup.jpg"></a><span style="font-family:trebuchet ms;color:#cccccc;"><span style="color:#cc0000;">Ingredients:<br />1. 200g Lean Beef (sliced)<br />2. Carrot (sliced)<br />3. A few pcs Curry Leafs<br />4. 1 stalk Spring Onion (cut 1 inch)<br />5. 1 stalk Parsley (chopped)<br />6. 3 tbsps Glutinous Rice Wine<br />7. 4 cloves Garlic (minced)<br /><br />Marinate the Beef~<br />1 little pinch of Salt, Pepper and Brown Sugar.<br />1 tbsp of Glutinous Rice Wine, Chopped Parsley and 1 tsp Sesame oil.<br />* At least 20min.<br /><br />Methods:<br />1. Heat up frying pan with medium heat, and pour in 2 tbsps cooking oil.<br />2. Pour in Minced Garlic and curry leaves fry until fragrant.<br />3. Add in Marinated Beef and Sliced Carrot stir fry until cooked.<br />4. Mix 3 tbsps Glutinous Rice Wine and mix with 2 rice bowl of water.<br />5. Add in Spring Onion, use medium heat to cook for 10 min.</span> </span><br /><div><span style="font-family:Trebuchet MS;color:#000000;">.</span></div><div><span style="font-family:trebuchet ms;color:#33cc00;"><strong><span style="color:#cc6600;">Chicken with Glutinous Rice Wine</span> </strong></span></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxFoXIPz-_Do3EJyDio_BRbVaHlLTUu26I4io_vlVYxE55ekaj6I9_8cV624FZ2GNC_Rlmhp5FBoBnGhY5WGZw-WCCMVG0BYbfYFmAMnMtnFzbLkqG6sKT1oq10VJT15oUE1UwyTHzXSUa/s1600-h/Glutinous-Rice-Wine-Chicken.jpg"><img id="BLOGGER_PHOTO_ID_5156862967493135138" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxFoXIPz-_Do3EJyDio_BRbVaHlLTUu26I4io_vlVYxE55ekaj6I9_8cV624FZ2GNC_Rlmhp5FBoBnGhY5WGZw-WCCMVG0BYbfYFmAMnMtnFzbLkqG6sKT1oq10VJT15oUE1UwyTHzXSUa/s400/Glutinous-Rice-Wine-Chicken.jpg" border="0" /></a><br /><span style="font-family:trebuchet ms;color:#cccccc;"><span style="color:#cc0000;">Ingredients:<br />1. 1 whole chicken tight (sectioned)<br />2. 50g Ginger (fine sliced)<br />3. 1 stalk Spring Onion (cut 1 inch)<br />4. 1 stalk Parsley (garted)<br />5. 3 tbsps Glutinous Rice Wine<br />6. 4 cloves Garlic (minced)<br /><br />Marinate the Chicken~<br />1 tbsp of Oyster Sauce, 1 little pinch of Salt and Pepper.<br />1 tbsp of Glutinous Rice Wine, Grated Parsley and 1 tsp Sesame oil.<br />* At least 20min.<br /><br />Methods:<br />1. Heat up frying pan with medium heat, and pour in 2 tbsps cooking oil.<br />2. Pour in Minced Garlic fry until fragrant.<br />3. Add in Marinated Chicken and Grated Parsley stir fry until cooked.<br />4. Mix 3 tbsps Glutinous Rice Wine and mix with 2 rice bowl of water.<br />5. Add in Spring Onion, use medium heat to cook for 10 min.</span> </span><br /><div><span style="font-family:trebuchet ms;color:#000000;"><strong>.</strong></span></div><br /><div><span style="font-family:trebuchet ms;color:#ff9900;"><strong><span style="color:#cc6600;">~Parsley is not only for Decoration~</span></strong><br /><span style="color:#666666;">You will love it to cook the Beef and Chicken together with Parsley. Chinese rarely use Parsley as cooking ingredient. Most of the time, we use Parsley only for decorating and make the dishes look nicer.<br /><br />I got this idea from a guy friend who loves cooking and his wife doesn’t know how to cook at all. He used Parsley to cook Fish with Star Fruit. Then he told me Parsley smell lovely after grated and cook with anything. </span></span></div></div></div><div class="blogger-post-footer"><img style="cursor:pointer;" onclick="show_direct_form(40831,'http://bigfishchin.blogspot.com/', 'ryo')" src="LINK TO YOUR IMAGE HERE" alt="PPP Direct" border="0"/></div>bigfish_chinhttp://www.blogger.com/profile/12113771098487648481noreply@blogger.com7tag:blogger.com,1999:blog-8280554537253936532.post-77123960816371180152008-01-09T12:26:00.001-08:002008-12-11T23:49:01.158-08:002008 Year of RAT<span style="font-family:trebuchet ms;"><span style="color:#666666;">Chinese New Year is now right at the corner…<br />This coming Chinese New Year is the Year of RAT. According to the Chinese Lunar Calendar, Year 2008 is a Chinese Brown Earth (Soil) Rat Year.<br /><br />Here come our Chinese Friends… I know some start doing home decoration soon. I’m sure there are things that we will have to be sticking on the wall of our home like Spring Calligraphy, Couplet, Chinese Lime Trees and etc…<br /><br />In the markets out there… sure there are people start selling Mandarin Oranges and Year Cakes (Nian Gao). Some of my friend’s parents even making their own Chinese New Year Cake. This is a type of food prepared from glutinous rice and consumed in Chinese Cuisine. It is traditionally most popular during celebrating the Chinese New Year. It is considered Good Luck to eat Nian Gao, it symbolized “Climbing Higher this coming Good Year”.<br /><br />In </span><a href="http://bigfishchin.blogspot.com/2007/12/sg-buloh-leprosy-settlement.html"><span style="color:#666666;">Lam Garden</span></a><span style="color:#666666;">, Panda’s parents are now preparing all the stocks for Chinese New Year shoppers too. Plants like Green Bamboo, Mei Hua, Money Trees and Wealthy Trees are all symbolized Wealth and Health.<br /></span></span><span style="color:#000000;">.</span> <div><div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEJ9l09g1V1xONtSP-GdhtsGO_HES5hzpyUdJ1BH3SUSU-LJciCNagjmfP5gnsG7dcMjCCQwCastM3Sw55FVc_0H6h5LEel3rVbwSV0QcfRkda-92FmfA6Om2ydB2usDFLoIivId4UC1UD/s1600-h/CNY_1.jpg"><img id="BLOGGER_PHOTO_ID_5153576093446015282" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEJ9l09g1V1xONtSP-GdhtsGO_HES5hzpyUdJ1BH3SUSU-LJciCNagjmfP5gnsG7dcMjCCQwCastM3Sw55FVc_0H6h5LEel3rVbwSV0QcfRkda-92FmfA6Om2ydB2usDFLoIivId4UC1UD/s400/CNY_1.jpg" border="0" /></a></div><div><span style="color:#ffffff;">.</span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXB292rqiMw73oUrUQDTOoxoFhC9BNbaZ3IkPT9CJ5HZn8uB60YL36pCp1JzB_tt7Iob2kHRDmSQETqmwtygJxrViCwdBTAikAKx85LzouMRIgiWsOf9C8IbWWTHdBU-zAWazI65rIJrAp/s1600-h/CNY_2.jpg"><img id="BLOGGER_PHOTO_ID_5153576432748431682" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXB292rqiMw73oUrUQDTOoxoFhC9BNbaZ3IkPT9CJ5HZn8uB60YL36pCp1JzB_tt7Iob2kHRDmSQETqmwtygJxrViCwdBTAikAKx85LzouMRIgiWsOf9C8IbWWTHdBU-zAWazI65rIJrAp/s400/CNY_2.jpg" border="0" /></a></div><span style="color:#ffffff;">.<br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJGpuiUmyRLYHFTOSEVxOVWHK61kyQPuLLSaYpSw9HH3WgkpI3LW4c2J62eqOynqUa7W2tTgeZSnljDp1Hwz0npDv9egFky1GhkAlvsp54cKIgAQPWDfkS40Rjr7Tj6zm-inrsK8tkAX19/s1600-h/CNY_3.jpg"><img id="BLOGGER_PHOTO_ID_5153576750576011602" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJGpuiUmyRLYHFTOSEVxOVWHK61kyQPuLLSaYpSw9HH3WgkpI3LW4c2J62eqOynqUa7W2tTgeZSnljDp1Hwz0npDv9egFky1GhkAlvsp54cKIgAQPWDfkS40Rjr7Tj6zm-inrsK8tkAX19/s400/CNY_3.jpg" border="0" /></a></div></div></div><div class="blogger-post-footer"><img style="cursor:pointer;" onclick="show_direct_form(40831,'http://bigfishchin.blogspot.com/', 'ryo')" src="LINK TO YOUR IMAGE HERE" alt="PPP Direct" border="0"/></div>bigfish_chinhttp://www.blogger.com/profile/12113771098487648481noreply@blogger.com6tag:blogger.com,1999:blog-8280554537253936532.post-43054545563580487202008-01-08T08:18:00.000-08:002008-12-11T23:49:01.334-08:00Sambal Shrimp Paste<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLepPBR-FbMc_Az8ZX-kkEFG0ntFRQk1BUcMqJvYH0Lk2WfDDoNAOvy3u4rJAvQ7OmcNrRFM1IN9tPP3H-2fk8kGGWNFX_aktkBagO_U6ijCskoXegrJ6ZvlghEkrhzxX9IhKurdoeWErm/s1600-h/Sambal+Shrimps(3).jpg"><img id="BLOGGER_PHOTO_ID_5153141683273828642" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLepPBR-FbMc_Az8ZX-kkEFG0ntFRQk1BUcMqJvYH0Lk2WfDDoNAOvy3u4rJAvQ7OmcNrRFM1IN9tPP3H-2fk8kGGWNFX_aktkBagO_U6ijCskoXegrJ6ZvlghEkrhzxX9IhKurdoeWErm/s400/Sambal+Shrimps(3).jpg" border="0" /></a><br /><div><span style="color:#cc0000;"><span style="font-family:trebuchet ms;">Ingredients:<br />1. 20 Fresh Chilies<br />2. 10 Dried Chilies<br />3. 6 Medium Shallots<br />4. 4 Garlic (Big)<br />5. 60g / 80g Shrimp Paste (Belacan)<br />6. 1 Chinese Rice Bowl Dried Shrimps<br />7. 3 tbsps of Brown Sugar<br /><br />* Heat up Frying-pan with medium heat, fry shrimp paste until fragrant without oil.<br />Pound or grind Shrimp Paste with a little bit water.<br />* Clean and Soak Dried Shrimps until soft.<br />* Blended – a) Fresh Chilies<br />b) Dried Chilies<br />c) Medium Shallots<br />d) Garlic<br />e) Dried Shrimps<br /><br />Methods:<br />1. Heat up Frying-pan with 5 tbsps full cooking oil.<br />2. Fry Blended Ingredients a-d until fragrant. (at least 20min)<br />3. Add smashed Shrimp paste and fry for another 10min.<br />4. Add Blended Dried Shrimps and fry until mixed well with all ingredients.<br />5. Pour in another 2 tbsps cooking oil, stif fry for another 10min.<br />6. Add 3 tbsps Brown Sugar, stir fry.<br /><br />** If you want spicier, can add few Bird Eye Chilies to blend with ingredients a-d.</span> </span></div><div class="blogger-post-footer"><img style="cursor:pointer;" onclick="show_direct_form(40831,'http://bigfishchin.blogspot.com/', 'ryo')" src="LINK TO YOUR IMAGE HERE" alt="PPP Direct" border="0"/></div>bigfish_chinhttp://www.blogger.com/profile/12113771098487648481noreply@blogger.com3tag:blogger.com,1999:blog-8280554537253936532.post-39785238112976088602008-01-06T09:39:00.000-08:002008-12-11T23:49:02.479-08:00Spicy Sambal Shrimps<span style="color:#666666;"><span style="font-family:trebuchet ms;">That was the eve of 2007 Christmas Eve, I felt something wrong with myself … I have tons of ingredients came out in my mind like slide pictures ~ a lot of ingredients popping up: Chilies, Onion, Garlic, Shrimp paste, Shallots… etc…<br /><br />Oooorrrggghh… again ~ again… I hate this feeling, because I know… I know… I can’t control again! I have to make a move to Tesco, and get all those things, and this mode was driving me that I have to make my own Shrimp’s Sambal Paste done tonight.<br /><br />I’m lucky cos Panda always very supportive and he give his tongue to become the most sincerely dishes tester for me all the time. I told him, I want to have my Shrimp’s Sambal done. Then the first thing come across in his mind is that I always have to chop so many ingredients hardly with using the knife. Then he decided to buy me a new blender to make my cooking preparation easier. Hahahaaa… I treat this as my Christmas Present for 2007. Surprisingly, I was so satisfy with getting the new blender!<br /><br />Told my friend about my Christmas Present and they laughed at me crazily…</span><br /></span><span style="color:#000000;"><span style="font-family:trebuchet ms;color:#ffffff;">. </span><br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy3HnzECNx1eUNUm-Ia_nmi7XZTFgP4jJ4_Vw_de-6CFgQ3P7sdoU1ohDU60EdN4lCfdRwHrkcX3QE4-grU0t460VCxvStkXzb6QjDimuercSzVMA6rcj0ugOVLNbRJmEEXS3_GdhXRF0J/s1600-h/blender.jpg"><img id="BLOGGER_PHOTO_ID_5152419987034179762" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy3HnzECNx1eUNUm-Ia_nmi7XZTFgP4jJ4_Vw_de-6CFgQ3P7sdoU1ohDU60EdN4lCfdRwHrkcX3QE4-grU0t460VCxvStkXzb6QjDimuercSzVMA6rcj0ugOVLNbRJmEEXS3_GdhXRF0J/s400/blender.jpg" border="0" /></a><br /><span style="color:#ffffff;">. </span><br /><span style="color:#666666;"><span style="font-family:trebuchet ms;">That night, he went out for a friend’s wedding dinner and I stayed home. I was so keen that I have to make my Mission Complete! Straight after dinner, I start my preparation…<br />Called my mom at first place, to make sure I have all the ingredients prepared correctly. Oh well, here I have to praise my mom about her cooking … she is just too gorgeous with her lovely hands. I never seen her failed with any dishes with “My MOM’s COOK BOOK!!!” Any dishes cook by mom are all lovely ~<br /><br />I started from 9.30pm to clean all the ingredients. First thing, rinse and drain the Dried and Fresh Chilies. 30 Chilies … have to clean all the seeds! Orrrghhh… I was so regret for cleaning the seeds without wearing GLOVE! My hand was so HOT and SPICY … it last me for at least 5 hrs!!!<br /><br />*Warning ~ Pls clean the Chilies Seeds with GLOVE!</span><br /></span><span style="color:#ffff33;"><span style="color:#ffffff;">.</span><br /></span><span style="color:#ffff33;"></span><span style="color:#000000;"></span><span style="color:#000000;"><span style="font-family:trebuchet ms;color:#ff9900;"><strong>*Warning ~ Pls clean the Chilies Seeds with GLOVE!</strong></span> </span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXWEbU34s7_wBOAN0wJYcQb5oy84HzOyA3sgdEr5SDnChWYp2LORvLHwYRo_xTFdVkdEUHgGwQTxNrggfhGWqmk11T0h7QcHf-0XRrXLfWfwK70i3699zXOVeMAG7KtSB2FQ13o1QSIfFo/s1600-h/Hand+Glove.jpg"><img id="BLOGGER_PHOTO_ID_5152420498135288002" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXWEbU34s7_wBOAN0wJYcQb5oy84HzOyA3sgdEr5SDnChWYp2LORvLHwYRo_xTFdVkdEUHgGwQTxNrggfhGWqmk11T0h7QcHf-0XRrXLfWfwK70i3699zXOVeMAG7KtSB2FQ13o1QSIfFo/s320/Hand+Glove.jpg" border="0" /></a><br /><span style="color:#ffffff;">.<br />.</span><br /><span style="color:#000000;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWJ5n2JrAa1yGu2TKAiX90_6TFXnp6jkDPq3mBU4ImyWt_NlXC729eqbHdguRoV9RjwuLzlndQ7VW2WO-YGkF6YGLdUaUPubzntLOxiiXY_sI58MU03_uRpagLqU35QOKBiNjHYOn6n_WQ/s1600-h/Sambal+Shrimps(1).jpg"><img id="BLOGGER_PHOTO_ID_5152422310611486962" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWJ5n2JrAa1yGu2TKAiX90_6TFXnp6jkDPq3mBU4ImyWt_NlXC729eqbHdguRoV9RjwuLzlndQ7VW2WO-YGkF6YGLdUaUPubzntLOxiiXY_sI58MU03_uRpagLqU35QOKBiNjHYOn6n_WQ/s400/Sambal+Shrimps(1).jpg" border="0" /></a></span><br /><span style="font-family:trebuchet ms;font-size:130%;color:#ff9900;"><strong>* My 1st Sambal Shrimps DONE~</strong></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2EE8oW8F9_vxQfLbqn2oR5BmWh7Yha2UOphSanBRZq8E9aBPOYT3og4BynLLs1LCNGWKCPIrCr4F0LuBApPGCa-nIjDqIqLq8MyoOxnjwZIB_eDOog3g6t2YgSGDkNgZppuLR-TiZ-Txd/s1600-h/Sambal+Shrimps(2).jpg"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeW0-Aez-8TIO291aRXccobcHzdjg4pt5kuC-MJvxi1yjUyf5f7JS90owjDAsPQZ4WSTW2ZFy8eSoBYQIi5DwKIMVCPQwdpx9SpDmt2PbBaCQrjhR2e3IJYNnY1j8U3P-ZTwD3K5coqY4Z/s1600-h/Sambal+Shrimps(2).jpg"><img id="BLOGGER_PHOTO_ID_5152427503226947858" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeW0-Aez-8TIO291aRXccobcHzdjg4pt5kuC-MJvxi1yjUyf5f7JS90owjDAsPQZ4WSTW2ZFy8eSoBYQIi5DwKIMVCPQwdpx9SpDmt2PbBaCQrjhR2e3IJYNnY1j8U3P-ZTwD3K5coqY4Z/s400/Sambal+Shrimps(2).jpg" border="0" /></a><br /><span style="color:#ffffff;">. </span><br /><span style="font-family:trebuchet ms;color:#666666;"><strong>Methods … to be continue ~</strong></span><div class="blogger-post-footer"><img style="cursor:pointer;" onclick="show_direct_form(40831,'http://bigfishchin.blogspot.com/', 'ryo')" src="LINK TO YOUR IMAGE HERE" alt="PPP Direct" border="0"/></div>bigfish_chinhttp://www.blogger.com/profile/12113771098487648481noreply@blogger.com5tag:blogger.com,1999:blog-8280554537253936532.post-34925388141410444592008-01-04T01:09:00.000-08:002008-12-11T23:49:03.425-08:003 Dishes 1 Soup (Dinner)<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuImtm8jNoMXpVeiwEmXiy2TLQWV7xjiH6_ue8dxXvLcs1xHuY7RkF4v6KPeYMSp2Wh6o3AgUgnlZLQ3dafvJ-QepcVxQtco35xht4bADuuVCUgucgmUYKdLW35gaRi0pCIAkAj-tLebL8/s1600-h/Dinner.jpg"><img id="BLOGGER_PHOTO_ID_5151572851979683874" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuImtm8jNoMXpVeiwEmXiy2TLQWV7xjiH6_ue8dxXvLcs1xHuY7RkF4v6KPeYMSp2Wh6o3AgUgnlZLQ3dafvJ-QepcVxQtco35xht4bADuuVCUgucgmUYKdLW35gaRi0pCIAkAj-tLebL8/s320/Dinner.jpg" border="0" /></a><br /><br /><br /><span style="font-family:trebuchet ms;color:#ffff33;"><span style="color:#666666;">Life is busy some times, but still I will try to get some times out in few times a week to have my </span><strong><span style="color:#ff9900;">Big Fish Cook Book</span></strong> <span style="color:#666666;">mission completed. Simple and yummy dinner will do…<br /><strong><span style="color:#ff9900;"></span></strong></span></span><br /><span style="font-family:trebuchet ms;color:#ffff33;"><strong><span style="color:#ff9900;">*Chinese always like “3 Dishes and 1 soup” ~</span></strong> </span><br /><span style="color:#ffffff;"><span style="font-family:Trebuchet MS;">.</span> </span><br /><span style="color:#993300;"><span style="font-family:trebuchet ms;font-size:130%;color:#cc6600;"><strong>Fried Bitter Gourd with Eggs</strong></span><br /></span><span style="font-family:Trebuchet MS;color:#ffff33;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_0PjMCECCac8O2MwdRRvFsp2fwTFK8rdXh5cFg1pc_8jNQuyYY1mwWzjWlUXzjHLD6IzIbe6tbCYKzLf6GJlAJzNrHzJ65TNwJ2ZnmWrc830fJ7BHsmqrzCUkPeTGDnG3kLhsY38JJxg7/s1600-h/bitter.jpg"><img id="BLOGGER_PHOTO_ID_5151573496224778290" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_0PjMCECCac8O2MwdRRvFsp2fwTFK8rdXh5cFg1pc_8jNQuyYY1mwWzjWlUXzjHLD6IzIbe6tbCYKzLf6GJlAJzNrHzJ65TNwJ2ZnmWrc830fJ7BHsmqrzCUkPeTGDnG3kLhsY38JJxg7/s320/bitter.jpg" border="0" /></a></span><br /><span style="font-family:Trebuchet MS;"><span style="color:#cc0000;"><strong>Ingredients:<br /></strong>1. 1 bitter gourd (sliced)<br />2. 2 eggs (stir)<br />3. 4 cloves garlic (chopped)<br /><br /></span><span style="color:#cc0000;"><strong>Methods:<br /></strong>1. Rinse Bitter Gourd and cut into slices<br />2. Heat 2 tbsp of cooking oil, fry Chopped Garlic and fry until golden brown.<br />3. Add in Sliced Bitter Gourd and stir fry for 5min.<br />4. Pour over the stir eggs on top of the fried bitter gourd.<br />5. Fry with medium heat for 5min. </span></span><br /><span style="font-family:Trebuchet MS;color:#ffff33;"></span><br /><span style="font-family:Trebuchet MS;"><span style="color:#cc6600;"><span style="font-size:130%;"><strong>Sambal Onion Squids</strong><br /></span></span></span><span style="font-family:Trebuchet MS;color:#33cc00;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpF-vfTmagEBloFlOlBiwh2WXz2sGYGUoyp9cJ4YowKSOYkFCKJs4qfGYnutl5fQ2xK-4FrlnJr_HTScxnRexPJn7rSTtsCW92-7SsDXyMGnjBVZCZJjxVm25_hioWXPcb0BUKZiof_Vr7/s1600-h/Sambal+Onion+Squid.jpg"><img id="BLOGGER_PHOTO_ID_5151574887794182210" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpF-vfTmagEBloFlOlBiwh2WXz2sGYGUoyp9cJ4YowKSOYkFCKJs4qfGYnutl5fQ2xK-4FrlnJr_HTScxnRexPJn7rSTtsCW92-7SsDXyMGnjBVZCZJjxVm25_hioWXPcb0BUKZiof_Vr7/s320/Sambal+Onion+Squid.jpg" border="0" /></a></span><br /><span style="color:#cc0000;"><span style="font-family:trebuchet ms;"><strong>Ingredients:</strong><br />1. 5 medium squids (shallow criss-cross)<br />2. 1 Red Onion (shred)<br />3. 1 Tomato (cubed)<br />4. 1 Big garlic (chopped)<br />5. 1 Torch Ginger (Chopped)<br /><br /><strong>Chili paste seasoning:</strong><br />* 1 Big garlic, 5 shallots, 5 red chilies, 3 dried chilies – Blended</span><br /><br /></span><span style="color:#cc0000;"><span style="font-family:trebuchet ms;"><strong>Method:</strong><br />1. Make shallow criss-cross cuts on body of squids. </span><br /></span><span style="color:#cc0000;"><span style="font-family:trebuchet ms;">(marinate with chopped torch ginger and sufficient salt)<br />2. Heat 2 tbsps oil and Chili paste seasoning, stir fry until fragrant.<br />3. Add Onions, and squids. Add ½ of water, stir-fry until cooked.<br />4. Dish up and Serve!</span><br /></span><span style="font-family:Trebuchet MS;color:#cccccc;"></span><br /><span style="font-family:Trebuchet MS;font-size:130%;color:#cc6600;"><strong>Fried Assorted Vege</strong></span><br /><span style="font-family:trebuchet ms;color:#ffff33;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht3xBWA1YQu7d9V0dDpjDWYvRB7mDEOJwwEj4SJWSRoOJuZXU-s4nI1i-3NoGzqyVZg989XtJUUk4JmcrJNQ7s6urlOMoZgcvAjzDs7Ze1u84opBiUsL740ruF2KslKm-hMKJR_-g2KhQ0/s1600-h/Fried+Assorted+Vege.jpg"><img id="BLOGGER_PHOTO_ID_5151576309428357202" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht3xBWA1YQu7d9V0dDpjDWYvRB7mDEOJwwEj4SJWSRoOJuZXU-s4nI1i-3NoGzqyVZg989XtJUUk4JmcrJNQ7s6urlOMoZgcvAjzDs7Ze1u84opBiUsL740ruF2KslKm-hMKJR_-g2KhQ0/s320/Fried+Assorted+Vege.jpg" border="0" /></a></span><br /><span style="color:#666666;"><span style="color:#cc0000;"><span style="font-family:trebuchet ms;"><strong>Ingredients:</strong><br />1. 150g Pork (slices)<br />2. 20 slices carrot (slices, flowers’ shape)<br />3. Red dates ~ Hung Zau (cut ½)<br />4. 10g Mushrooms<br />5. 4 cloves Garlic (minced)<br />6. 12 Bean Peas<br /><br /><strong>Seasoning:</strong><br />~ 2/3 rice bowl of water mixed with 1 tsp Oyster Sauce and 1 tsp Corn Flour.<br />~ Mix well with sufficient salt and 1 tbsp of Shao Hsing Wine.<br />(Marinate for at least 20min)<br /><br /><strong>Methods:</strong><br />1. Rinse Pork, cut into slices. Rinse Bean Peas, and mushrooms.<br />Rinse carrot cut into florests, rinse Red Dates cut into half.<br />2. Heat up 2 tbsps of oil, fry minced Garlic until fragrant. </span><br /><span style="font-family:trebuchet ms;">3. Pour in Sliced Pork and stir fry till cooked. </span><br /><span style="font-family:trebuchet ms;">4. Add in Sliced Carrots, Red Dates, Mushrooms and Bean Peas. </span><br /><span style="font-family:trebuchet ms;">*Stir fry for 2 min.</span><br /></span><span style="font-family:trebuchet ms;"><span style="color:#cc0000;">5. Add in seasoning, fry over till fairly dry.</span> </span></span><div class="blogger-post-footer"><img style="cursor:pointer;" onclick="show_direct_form(40831,'http://bigfishchin.blogspot.com/', 'ryo')" src="LINK TO YOUR IMAGE HERE" alt="PPP Direct" border="0"/></div>bigfish_chinhttp://www.blogger.com/profile/12113771098487648481noreply@blogger.com10tag:blogger.com,1999:blog-8280554537253936532.post-33533518260605324902008-01-03T02:16:00.000-08:002008-12-11T23:49:03.630-08:002008's Lucky Ring<span style="font-family:trebuchet ms;color:#ff6600;">A Gift for us ~ End of year of 2007 & Beginning of 2008.</span><br /><div><span style="font-family:trebuchet ms;color:#ffff33;"></span></div><div><span style="font-family:trebuchet ms;color:#666666;">If you loved to have surprise, then you’re going to love my latest short story which was happened recently.<br /><br />That was 30th December 2007, a really Lucky Day for me and Panda. We went to Tesco again to do our house hold and glossaries shopping. I bought a lot of prawns, vegetables and herbs… wanted to ready for the New Year Eve party in my friend’s house.<br /><br />We walked out from Tesco Hypermarket, there are so many stalls selling ladies hand bags and jewelries. The very last stalls we were passing through, it was a Jewelries Stall which is selling all the Fake Gold Jewelries. This is the time… Panda shouted and ask me to “Watch Out! Why are you stepping on a Necklace? I think they dropped it”. The next step we did was we picked up the Necklace and pass to the sales girl there…<br /><br />Who knows… they told us that Necklace was not belongs to them, and they passed it back to us. We holding it, and looked at it very seriously. I told Panda, this Necklace look so fake, because the design was old fashion and with the size, we both have the same thought ~ it shouldn’t be so light. But look into the Necklace clearly, there was a little number written there <strong><span style="color:#ff6600;">“916”</span></strong>. Huh… according to common sense “916” means gold, but on the other hand our thoughts were perfectly matches. ‘Weight too light’… since none of us can decide whether is real or it is not, then we decided to bring it over to Poh Kong Jewelry Shop near our house to find out the truth.<br /><br />My God, Poh Kong’s sales person told us that this Necklace worth RM470, if it comes with a receipt, it worth even more than RM500!<br />Gooosssh… I felt so luckily that we didn’t throw it away just now ~<br /><br />The whole 31st December, the last day of 2007, I was so busy getting preparing some dishes, we both put the Necklace aside and went to friend’s house.<br /><br />Then 1st January 2008, we woke up late and Panda said, lets bring the Necklace out and we sell it off to the Jewelry Shop, so we go for Good Lucky Dinner tonight. Wow… then I was so happy and agreed with what Panda suggested! Since it looks so old fashion and none of us like the design. And the most important point is, we both felt like not good with wearing it.<br /><br />Went to Poh Kong, and they told us if want to sell of the Necklace without receipt, they are going to deduct 25% due to depreciation. They have 1st option for us, with changing it to cash, but the value went even lower. The 2nd option they gave is exchange with other Jewelry in the shop, so we choose accordingly to the price they judged on the Necklace. We both felt like not so satisfy, and then walked in another Jewelry Shop (Wa Chan) which is just opposite to Poh Kong. Lovely ~ Wa Chan give us better deal! And they suggested we can pick from any Jewelries from Wa Chan which was a bit lower than the actual value.<br /><br />Orrrggghh… Panda agreed and we started our Jewelry Exchange Shopping!!!<br />* Here it is… Lucky Gift for 1st January 2008. </span></div><div><span style="font-family:trebuchet ms;color:#666666;">A nice beautiful Gold Ring...</span></div><div></div><div></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_yqxYse3Ws2ZPpOoCVQaFuzeWPD4phhjdbavVjZ_gQoeVTds23zf5eKNrHpdpD9dtdf4yKUitnrQZuGrLZz_bJXnx9Snd-J750rWMl-QYs6VaCFyp4iqccmU6CmfUWDAxSu0zlfg-E6cJ/s1600-h/Lucky+Ring.jpg"><img id="BLOGGER_PHOTO_ID_5151193292834834450" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_yqxYse3Ws2ZPpOoCVQaFuzeWPD4phhjdbavVjZ_gQoeVTds23zf5eKNrHpdpD9dtdf4yKUitnrQZuGrLZz_bJXnx9Snd-J750rWMl-QYs6VaCFyp4iqccmU6CmfUWDAxSu0zlfg-E6cJ/s400/Lucky+Ring.jpg" border="0" /></a></div><div><span style="font-family:trebuchet ms;font-size:85%;color:#339999;">~pictures taken by Panda</span></div><div class="blogger-post-footer"><img style="cursor:pointer;" onclick="show_direct_form(40831,'http://bigfishchin.blogspot.com/', 'ryo')" src="LINK TO YOUR IMAGE HERE" alt="PPP Direct" border="0"/></div>bigfish_chinhttp://www.blogger.com/profile/12113771098487648481noreply@blogger.com4tag:blogger.com,1999:blog-8280554537253936532.post-85827362380933495472008-01-01T09:01:00.000-08:002008-12-11T23:49:03.866-08:002008 Resolutions<span style="color:#ff6600;"><span style="font-family:trebuchet ms;"><strong>New year symbolizes good luck, prosperity and a good new beginning. It's the best time to analyze on our past mistakes and make efforts to achieve our desinavy goals.</strong></span><br /></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGPxNe5SNIjS_ROwEC-zpTmbfiLUg-48y8z29xadfOKg04fqb-vg-PtPCPKv6qaIdhGiDcg25yE4YzzIG1LDQVnTQOirDKJh0DCsahhC5aSZrBoqEEv_a-CdxRTmR-WpX_02vJPWkw9BQf/s1600-h/New-Year-Resolutions.jpg"><span style="font-family:trebuchet ms;"><img id="BLOGGER_PHOTO_ID_5150554605428115458" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGPxNe5SNIjS_ROwEC-zpTmbfiLUg-48y8z29xadfOKg04fqb-vg-PtPCPKv6qaIdhGiDcg25yE4YzzIG1LDQVnTQOirDKJh0DCsahhC5aSZrBoqEEv_a-CdxRTmR-WpX_02vJPWkw9BQf/s400/New-Year-Resolutions.jpg" border="0" /></span></a><span style="font-family:trebuchet ms;"> </span><br /><span style="font-family:Trebuchet MS;color:#339999;">~Make a Wish Here! Goals will come true~</span><br /><span style="font-family:trebuchet ms;"></span><br /><span style="font-family:trebuchet ms;"><strong><span style="color:#ff6600;">1. Spend More Time with Family & Friends</span></strong><br /><span style="color:#666666;">I gotta brain wash myself for ~ Work shouldn't always come first! </span></span><br /><span style="font-family:trebuchet ms;color:#666666;">* To have more time for “us” and my family in Sabah.<br />* To take care of my puppies more.<br /></span><br /><span style="font-family:trebuchet ms;"><strong><span style="color:#ff6600;">2. My Career</span></strong><br /><span style="color:#666666;">Reorganize my little tuition centre which i have lost and start all over again step by step.</span></span><span style="color:#666666;"><br /><span style="font-family:trebuchet ms;">*Done with small renovation. Now is time to canvass sales for the business when schools reopened.</span><br /></span><span style="font-family:trebuchet ms;"><span style="color:#ffff33;"></span><br /></span><span style="font-family:trebuchet ms;"><strong><span style="color:#ff6600;">3. Get Out of Debt</span></strong><br /><span style="color:#666666;">Money ~ a big source of stress in my life last year! </span></span><br /><span style="font-family:trebuchet ms;"><span style="color:#666666;">* Will get rid from the debts I have and make my days brighter!<br />* Then only take out some little amount for Traveling ~ yeah!<br /></span><br /><strong><span style="color:#ff6600;">4. Cute Car</span></strong><br /><span style="color:#666666;">I wanna get my Suzuki Swift! Don’t care… Dream must come true!</span></span><span style="color:#666666;"><br /></span><span style="font-family:trebuchet ms;"><span style="color:#666666;">* *Friends says ... the car is too small ~ but I just LOVE IT so much.<br /></span><br /><strong><span style="color:#ff6600;">5. House</span></strong><br /><span style="color:#666666;">I dont want to store my "age rubbish" any more!</span></span><span style="color:#666666;"><br /><span style="font-family:trebuchet ms;">*I gonna brain wash myself to throw away those things which I kept for ages. Keep the house look simple and nice!</span><br /></span><span style="font-family:trebuchet ms;"><span style="color:#666666;">* Find a suitable house for “us” and make sure it is not over budget.<br /></span><br /><strong><span style="color:#ff6600;">6. Quit from Unhappiness</span></strong></span><br /><span style="color:#666666;"><span style="font-family:trebuchet ms;">I wanna refrain from being stressful and unhappy!</span><br /><span style="font-family:trebuchet ms;">I want myself to be happier and enjoy everyday in my life.</span><br /></span><span style="font-family:trebuchet ms;"><span style="color:#666666;">*This will make myself look more pretty and confident!</span><br /><br /><strong><span style="color:#ff6600;">7. Enjoy Life More</span></strong><br /><span style="color:#666666;">I will proceed with my new hobby~ My BigFish Cook Book on the blog and make it nicer.<br />Therefore I will have more creation on my own recipes whenever I have time!<br />* Note down every interesting and lovely things I had in my daily life!<br /></span><br /><strong><span style="color:#ff6600;">8. Learn New Things</span></strong><br /><span style="color:#666666;">I am going to learn on how people do so well in SOHO business and start mine from step by step too!<br />*Start from even a little or simple one will be a Good Start for me!<br /></span><br /><strong><span style="color:#ff6600;">9. Slim and Slimmer</span></strong><br /><span style="color:#666666;">I wanna start back my Regular exercise ~ swimming! </span></span><br /><span style="color:#666666;"><span style="font-family:trebuchet ms;">~I'm reaching the age of 30 ....... dangerous!</span><br /></span><span style="font-family:trebuchet ms;"><span style="color:#666666;">*No Extra Pounds for 2008!</span><br /><br /><strong><span style="color:#ff6600;">10. Get Organized</span></strong> </span><br /><span style="color:#666666;"><span style="font-family:trebuchet ms;">Organize myself from top to toe all over again. </span><br /><span style="font-family:trebuchet ms;">I thought I’m very organized all the while, but found out a lot of things goes wrong because of my wrong thoughts.</span><br /><span style="font-family:trebuchet ms;">*I will get myself force-organize to make my Resolutions Success this Year! </span></span><div class="blogger-post-footer"><img style="cursor:pointer;" onclick="show_direct_form(40831,'http://bigfishchin.blogspot.com/', 'ryo')" src="LINK TO YOUR IMAGE HERE" alt="PPP Direct" border="0"/></div>bigfish_chinhttp://www.blogger.com/profile/12113771098487648481noreply@blogger.com5tag:blogger.com,1999:blog-8280554537253936532.post-43905368363466194992007-12-31T00:41:00.000-08:002008-12-11T23:49:03.888-08:002008 Happy New Year<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOx1tzz_Nb0rew_8w6qInV1y5FljZ2uDaXuZQ8lHd6bPvIri3BtWBwkS5aPS1xtb-uB82ogmEclWr1UyWrDbykCleEeCOmpHjoy0D0_Hfu4B8oV8TVPcLQkaKDGRyPrp3JLmCKABpw4kqq/s1600-h/happy+new+year.jpg"><span style="font-size:180%;"><img id="BLOGGER_PHOTO_ID_5150054684119762930" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOx1tzz_Nb0rew_8w6qInV1y5FljZ2uDaXuZQ8lHd6bPvIri3BtWBwkS5aPS1xtb-uB82ogmEclWr1UyWrDbykCleEeCOmpHjoy0D0_Hfu4B8oV8TVPcLQkaKDGRyPrp3JLmCKABpw4kqq/s400/happy+new+year.jpg" border="0" /></span></a><span style="font-size:180%;"><br /></span><div align="left"><span style="font-family:trebuchet ms;font-size:130%;color:#ff6600;"><strong>Dear all blogger and friends...</strong></span></div><div align="left"><span style="font-family:trebuchet ms;font-size:130%;color:#ff6600;"><strong>Happy New Year !!!</strong></span> </div><div class="blogger-post-footer"><img style="cursor:pointer;" onclick="show_direct_form(40831,'http://bigfishchin.blogspot.com/', 'ryo')" src="LINK TO YOUR IMAGE HERE" alt="PPP Direct" border="0"/></div>bigfish_chinhttp://www.blogger.com/profile/12113771098487648481noreply@blogger.com6tag:blogger.com,1999:blog-8280554537253936532.post-30320901937217446522007-12-30T11:46:00.000-08:002008-12-11T23:49:04.508-08:00Dried Curry Prawns<span style="font-family:trebuchet ms;color:#ffff33;"><span style="color:#666666;">iSome people said, if the weather is cold… is great to gorge on Spicy Cuisine.<br />But in Malaysia (Hot Weather country), we have all different races living together, although weather is all the while HOT. Still there are a lot of Malaysians like Spicy Food!<br />~ You’ll be Sweating Soon Enough~<br /><br />I believe that my</span> <span style="color:#ff6600;">BigFish Cook Book</span> <span style="color:#666666;">on Spicy Cuisine Recipes influenced by the many factors.<br />Malaysian curries typically use curry powders rich in coconut milk, shallots, ginger, belacan </span></span><span style="font-family:trebuchet ms;color:#ffcc66;"><span style="color:#ffff33;"><span style="color:#666666;">(shrimp paste), chilis, and garlic.<br />With the Prawns, Chilies (both dried and fresh), shallots, garlic and torch ginger I have in the fridge. I am</span> <span style="color:#ff6600;">NOT</span> <span style="color:#666666;">going to use Coconut Milk and Shrimp paste for my</span> <strong><span style="color:#ff6600;">BigFish Curry Cuisine</span></strong>.</span> </span><br /><span style="font-family:trebuchet ms;color:#ffcc66;"><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5S8cldluMFvk-N1VUHD-XDF6DuXj6QdJk9i2RD9hD82sxhUSt85SdJx-VxhklQj3N2SzZE3cGxJS7tMRe96FVUTdWB8P9cjNH9L8uX8aEd06dPrz2fVO6iot982nwMxWzKY_RQsiKSa-u/s1600-h/Dry+Curry+Prawns2.jpg"><img id="BLOGGER_PHOTO_ID_5149866135055468498" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5S8cldluMFvk-N1VUHD-XDF6DuXj6QdJk9i2RD9hD82sxhUSt85SdJx-VxhklQj3N2SzZE3cGxJS7tMRe96FVUTdWB8P9cjNH9L8uX8aEd06dPrz2fVO6iot982nwMxWzKY_RQsiKSa-u/s400/Dry+Curry+Prawns2.jpg" border="0" /></a><br /></span><div><div><span style="font-family:trebuchet ms;color:#cccccc;"></span></div><div><span style="font-family:trebuchet ms;color:#cc0000;">Ingredients:<br />1. 15 medium sizes prawns<br />2. 1 Red Onion (cubed)<br />3. 4 shallots (chopped)<br />4. 1 Big garlic (chopped)<br />5. 3 Red Chilies (chopped)<br />7. 2 Dried chilies (chopped)<br />8. 1 Torch Ginger (chopped)<br />9. 1 Tomato (cubed)<br />10. 1 stalk Chinese celery (cut 1 inch)<br /><br />Methods:~ medium heat<br />1. Trim and cut the back of the prawns and devein.2. Season with sufficient salt and pepper.<br />3. Heat 4 tbsps cooking oil and sauté ingredients 2, 3, 4, 5, 6, 7 and 8 until fragrant.<br />4. 4. Stir well BABAS Curry Powder (25g) and 1 tbsp Sour Plum Sauce with ½ bowl of water (stir fry 5 min)<br />5. Add in Tomato and red onion (cubed), plus 2 cups of water.<br />* simmer prawns together for 10min.<br />6. Add Chinese Celery 5 min before dish up.</span></div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYytUF8JXGMDewo2hh9Z_JUk5jrRLU8Yd8G2AATtmXpUIuCqosxFqzvUTI6QN1KnzoWaCuKlPXrblz6q-rX5PFhHdoVBeXo0qoByqY-OwhYgd2H0z81tzKl4pQlexok-OVQpfTxqqoBvw7/s1600-h/Dry+Curry+Prawns.jpg"><img id="BLOGGER_PHOTO_ID_5149866298264225762" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYytUF8JXGMDewo2hh9Z_JUk5jrRLU8Yd8G2AATtmXpUIuCqosxFqzvUTI6QN1KnzoWaCuKlPXrblz6q-rX5PFhHdoVBeXo0qoByqY-OwhYgd2H0z81tzKl4pQlexok-OVQpfTxqqoBvw7/s400/Dry+Curry+Prawns.jpg" border="0" /></a><br /></div><div><span style="font-family:trebuchet ms;color:#cccccc;"></span></div><div><br /></div><div><span style="font-family:trebuchet ms;font-size:180%;color:#ff6600;"><strong>Done successfully!</strong></span></div><div><br /><br /></div><div></div><div><span style="font-family:trebuchet ms;color:#cccccc;"><strong><span style="font-family:arial;color:#cc6600;">From the research...</span> </strong></span></div><div><span style="font-family:trebuchet ms;"><span style="color:#339999;"><strong>There are other health and preventative reasons why spicy foods are good for you.<br /><br />1. Naturally induce labor<br />2. Stimulating digestive system<br />3. Stimulating Contractions<br />4. Cancer-fighting and cancer-prevention</strong> </span></span></div><div><span style="font-family:trebuchet ms;color:#339999;">- A recent study shows that capsaicin can be used to fight pancreatic cancer. It slowed the growth of cancer cells and in some cases, even caused cancer cells to die off.<br /><strong>5. Alleviate inflammation</strong> </span></div><div><span style="font-family:trebuchet ms;color:#339999;">- Arthritis and psoriasis are cause by nerve damage and cause pain on joints. Capsaicin supposedly helps to ease that pain.<br /><strong>6. Relieve chronic pain</strong><br />- In some cases, spicy foods containing capsaicin greatly reduced pain caused by headaches or osteoporosis.<br /><strong>7. Heart-health</strong><br />- Cayenne and chili peppers can help to reduce cholesterol. Additionally statistics show </span><span style="font-family:trebuchet ms;"><span style="color:#339999;"><span style="color:#339999;">that cultures that eat spicy foods (e.g. some Asian countries) frequently have a much lower rate of heart attack and stroke.<br /></span><br />* (above: 4,5,6 and 7) From: <a href="http://www.slashfood.com/">http://www.slashfood.com/</a></span></span></div></div><div class="blogger-post-footer"><img style="cursor:pointer;" onclick="show_direct_form(40831,'http://bigfishchin.blogspot.com/', 'ryo')" src="LINK TO YOUR IMAGE HERE" alt="PPP Direct" border="0"/></div>bigfish_chinhttp://www.blogger.com/profile/12113771098487648481noreply@blogger.com2