Sour and Spicy Soup

Ingredients:
1. 2 Stalks Spring Onion (sliced)
2. 1/3 Carrot (sliced)
3. 1 Chili (sliced)
4. 1 Big Red Onion (sliced)6. 20g Black Fungus (sliced)
5. 2 Mushroom (sliced)

Seasoning:
* Corn Flour, white pepper and brown sugar.
* Spices: Caramel, Sesame Oil, Yeast Extra, Tomato juice

Methods:1. Cook 1000ml water, mix with about seasonings.
2. Add in all Ingredients and cook for 10min.
3. After cooked, add in 1 egg and stir well.
4. Add sufficient salt and cook for 5 min.