Friday, October 26, 2007

Dried BeanCurd with Pork

1. 1 BeanCurd (cubed)
2. 500g Pork, sliced
3. 4 cloves garlic (fine cut)

* Marinate Pork with ½ tbsp Oyster Source, 2 cloves of fine cut garlic and 1/3 tsp of pepper.

1. Fry the Cubed BeanCurd with 3 tbsps of cooking oil until it changed yellowish.
(Drain BeanCurd)
2. Heat sufficient oil and fry the fine cut garlic until it change yellowish.
3. Fry the Marinate Pork for at least 5 minutes.
4. Fry the BeanCurd with the Marinate Pork for 5 minutes.

No comments: