Wednesday, October 31, 2007

Mushroom Tomato with Pork

1. Mushroom- 6 pcs (Cuts half)
2. Tomato- 1 (Slivers8Piece)
4. Pork- Slice (salt: Oyster oil, bureau powder, ground pepper)
5. Garlic- 3 Granulose, (slices)
1. Fry the Garlic with 2 soupspoon of cooking oil, (until turned golden yellow), then join the
tomato together (Frying for 5 min)
2.Deep fried the salt meat, approximately 5 Min.
3.Finally add the slices’ mushroom, again fry for another 5 min.

No comments: