Friday, October 26, 2007

Fried Lily buds and pork

1. Vege: Kam Cham
2. Button Mushroom (slices)
3. Meat: Pork (slices + sweet con powder + oyster source)
Others: Garlic (small tinny pieces)

1. Put a soup spoon of oil and heat up the frying pan.
2. Add all the tinny pieces of garlic and cook it until turned yellowish gold
3. Add in slices pork and fried together with garlic until the pork meat cooked.
4. Add in Kam Cham Vege and Button Mushroom cook together.
5. Add in 4 soup spoon of water mix with Sweet con powder and oyster source.
6. Fried for about 10min.

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