Lamp Chop ~ X'mas Eve Dinner

We normally got out for Good Dinner for the pass few Christmas Eve we had.
Christmas Eve 2007 ~ We decided not going out for this Christmas Eve’s Dinner!
We Decided to have our 2007 Christmas Eve Dinner at home with BigFish Cook Book ~ yahoooo!!!

Went to Tesco and start preparing... Here it is ~





Ingredients:
1. Marinated Black Pepper Lamp Chop ~ from Tesco
2. Black Pepper mix powder (Maggie)
3. 1 Tomato (slices)
4. 1 carrot (cubed)
5. 3 Sweet Peas
6. 1 Potato (cubed)
7. 1 Red Onion (sliced)
8. 1 stalk Celery (take the leafs)
9. 3 BBQ Cheese big Sausages

Methods:
1. Boil a pot of water. Add 1 tsp salt and 1 tsp butter. Blanch ingredients (3,4,5) until soft.
2. Drain and arrange on a plate.
3. Heat sufficient oil and fry Cheese Sausages until it turn brownish.
4. Pour 1 tbsp oil and fry the Marinated Black Pepper Lamp Chop until 80% cooked with medium heat. Arrange on a plate.
5. Mix the Black Pepper Powder with water (400ml), add 1 tsp Sour Plum Sauce – mix well.
6. Heat up wok with sufficient oil with medium heat. Pour in and sauté until fragrant.
* Pour the sauce over the Lamp Chop and Red Onion ~ Garnish with Sliced Red Chili ~ DONE!


We ready a bottle of Red Wine and our little small Christmas Tree on the dinning table.