Tuesday, November 13, 2007

Fried Mao Gua with Dried Squid

1. 1 Mao Gua (sectioned)
2. 4 cloves Garlic (grated)
3. Some sliced dried squid
4.1/3 Carrot (sectioned)

1.Heat up 1 tbsp cooking oil, fry grated garlic until fragrant.
2.Add in sliced squid and fry with medium for 5 min.
3.Add in Mao Gua and carrot, add in some salt, then fry for another 5 min.

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