Wednesday, November 28, 2007

Amaranth and small dried sardines

1.Ba Yam vegetable- 0.5kg
2.Small dried sardines - Little
3.Garlic – cut into small tinny

1. 1 soupspoon cooking oil pours into the hot frying pan, explodes the fine grain garlic
2. Fry the Vege (BaYam) – until it changed to soft.
3. Serve on plate and places Dried small sardines on top

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