That was a night, we worked late and came home late…
Panda suggested me not to cook and we eat outside because both of us worked late. But finally I told him about my mood of cooking that night was like extremely high… and we both agree that we take some light good first. Then I will go home and cook the dinner.
So we had dinner after 9.30pm that night. This fried long bean is one of the dishes I had from my BigFish Cook Book. It is so simple… for a working lady like me, always hope to cook at home, but time is so tight. I bet this simple and easy recipe is definitely suit to me some times.
This idea was getting from the Fried Egg with Pickle Radish (Choy Bor). A lot of people like to have Fried Egg with Pickle Raddish to serve with Porridge. And I think this dish helps a lot to make our appetite better.
1. 4 cloves Garlic (grated)
2. 50g Pickle Radish - Choy Bor (grated)
3. Long Bean (sectioned)
1. Rinse Long Bean and sectioned.
2. Heat up 2 tbsps of oil, fry minced Garlic and minced Choy Bor until fragrant.