Non Spicy Curry Prawns

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Ingredients:
1. 15 Fresh Chilies
2. 7 Medium Shallots
3. 4 Garlic (Big)
4. 1 stalk Torch Ginger
5. 3 Stalk Lemon Grasses
6. 1 big piece Giner
7. 2 stalks Curry leaves
8. 6 Bird Eye Chilies
9. Some Star Anise
10. 8 Lady Fingers
11. 2 Tomatoes (sectioned)
12. 1 Round Brinjal (sectioned)
13. 3 Stalks Spring Onion (sectioned)
14. 2 Stalks Chinese Celery (sectioned)
15. 20 medium size prawns

* Blended – Fresh Chilies, Shallots, Garlic, Ginger, Torch Ginger and Bird Eye Chilies.
* Cut -Tomatoes and Round Brinjal into cubes.
- Spring Onion and Chinese Celery (1 inch)
* Trim and cut the back of the prawns and deviant.

Methods:
1. Heat up Frying-pan with 5 tbsps full cooking oil.
2. Fry Blended Ingredients until fragrant. (at least 20min)
3. Add Curry Leaves and “pat kok” flower, fry for another 10min.
4. Add 2000ml water and mixed well “Serai” with all ingredients.

5. Pour in Brijal, Lady Fingers, Tomatoes, Spring Onion and Chinese Celery.
6. Add sufficient salt and Brown Sugar, then pour in Prawns.
7. Simmer for another 15min and SERVE!
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Some of my friends love curry but yet they can’t take too spicy!
That was a potluck gathering we had in a friend’s house. And I have made a Curry which is not spicy and I was trying to make the curry without adding those ready made Curry Powder.

With all the raw ingredients I bought… went through blending and cutting. I was also making my own seasoning taste for the curry. I was quite happy that the Curry turn how reddish, not too oily and yet not too spicy…

And this recipes ~ NOT USING COCONUT MILK...

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Reserve:

(1/2 rice bowl) Blended Ingredients.
With the reserve blended ingredients, I decided to have another recipe for the prawns.


Ingredients:
1. 30g Shrimp paste (Belacan)
2. 3 Stalk long bean (cut 1 inch)
3. 15 medium size prawns (remove heads and shell)

Methods:
1. Heat up Frying-pan with medium heat, fry shrimp paste until fragrant without oil.
Pound or grind Shrimp Paste with a little bit water.
2. Heat up Frying-pan with 3 tbsps full cooking oil.
3. Fry Blended Ingredients until fragrant. (at least 20min)
4. Add shrimp paste and stir fry until mixed well.
5. Add Prawns and fry evenly together with Long Bean.
6. Add sufficient salt. Stir fry for another 5min and SERVE!