1. Whole piece of Chicken Tight (chop into small pcs)
2. Ginger (Cut into slices)
3. 50g Wolfberries ~ Ji Zi
4. 5 Red dates ~ Hung Zau
5. 1 Chinese Mushroom
6. 1 stalk Chinese Celery
7. 1 cut Bird Eye Chili ***
*Marinate the Chicken pcs with 1 tbsp of Shou Hsing Wine, 1 tbsp of Oyster sauce, 1 tsp of sesame oil, ½ tsp of corn flour. (at least 20min)
Steam at least 20 min.
Sprinkle chopped Chinese Celery on top and SERVE!!!
It is so successful!
This is the first tried of Steam Chicken I did after I went to a Food Court. Panda and I had the “Sufficient Stock LALA” for supper. Found out they cook the LALA with Shao Hsing Wine and wolfberries, it really taste good! Errrrm… I decided to modified from there and create it in my own cooking way for my Chicken tonight.