Steam The Fishes or Fried The Fishes… huh… ??!
I have finally decided to steam the fishes. Again I tried with the love Shau Shing Wine again. And I have bought this Fish Sauce few weeks ago, but still keeping it in the kitchen. Errrmmmhhh… This time I gonna use it!
1. Fishes (2)
2. Ginger (sliced)
3. 1 cut Bird Eye Chili (Chili Padi)
4. 1 shallot (sliced)
5. 1 mushroom (sliced)
*1. To make the fishes tasty – rub on 1/2 tsp Sesame oil and 1 tsp Oyster sauce.
* 2. To make the nice stocks – 1 tbsp of Shao Hsing Wine mixed with 1/2 cup water.
Then ~ Pour over (*1 and *2) fish and let it marinate for at list 15min.
Before steam ~ add 1 tbsp of Fish Sauce.
*3. Fry the Sliced Ginger until fragrant. Mixed with ½ teaspoon of Oyster Sauce.
Steam the Fishes for 20min… garnish with Red Sliced Chili and SERVE!
(If you like to serve it with the Ginger… pour on top)